Fabulous Escargot

Author : Adrian Storry
Publisher : Nightingale Books
ISBN 13 : 9781838753825
Total Pages : 30 pages
Book Rating : 4.26/5 ( download)

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Download or read book Fabulous Escargot written by Adrian Storry and published by Nightingale Books. This book was released on 2021-08-10 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charlie Darwin has always dreamed of exploring the world and we invite you to join him and his new friend Fabuleux Escargot as they travel to magical lands in search of adventure!

Author : Nina Basset
Publisher : Lulu.com
ISBN 13 : 1291118209
Total Pages : 211 pages
Book Rating : 4.09/5 ( download)

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Download or read book A year and quite a bit more in the life of Hotel TerraVina written by Nina Basset and published by Lulu.com. This book was released on with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jean Barto
Publisher : Trafford Publishing
ISBN 13 : 1412053455
Total Pages : 383 pages
Book Rating : 4.57/5 ( download)

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Download or read book Humor, Heartache & Harrowing Tales Keeping Memories Alive written by Jean Barto and published by Trafford Publishing. This book was released on 2005 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Memories of raising a pet black bear, living in a secret apartment in a city sports stadium, a loveless childhood, shooting Christmas tree lights, surviving the Depression and World War II. First person accounts of these events and many more.

Author : Janice Eidus
Publisher : City Lights Books
ISBN 13 : 9780872863224
Total Pages : 214 pages
Book Rating : 4.20/5 ( download)

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Download or read book The Celibacy Club written by Janice Eidus and published by City Lights Books. This book was released on 1997-02 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 19 stories. The title story is about the reaction of a young woman to a group that has given up sex, in Jimmy Dean: My Kind of Guy, a woman has an affair with the famous actor who did not die, and Pandora's Box is on a woman offering sex on the phone.

Author : Thomas Keller
Publisher : Artisan
ISBN 13 : 1648290035
Total Pages : 1184 pages
Book Rating : 4.39/5 ( download)

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Download or read book The French Laundry, Per Se written by Thomas Keller and published by Artisan. This book was released on 2020-10-27 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.

Author : Steff Deschenes
Publisher : Running Press Adult
ISBN 13 : 0762450940
Total Pages : 434 pages
Book Rating : 4.47/5 ( download)

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Download or read book Eat the Year written by Steff Deschenes and published by Running Press Adult. This book was released on 2014-09-30 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves food. But did you know that every day is a national food or drink holiday? It’s true! There’s National Bloody Mary Day, National Cheese Lover’s Day, and even National Blueberry Pancake Day—just to name a few. Based on the popular blog Almanac of Eats, Eat the Year is a tribute to food-lovers everywhere that introduces a national food or drink holiday for every day of the year. From National Martini Day to National Chip and Dip Day, this book includes tasty recipes, food history, and a variety of food holidays that are as diverse as they are delicious!

Author : Dashka Slater
Publisher : Farrar, Straus and Giroux (BYR)
ISBN 13 : 1250783607
Total Pages : 40 pages
Book Rating : 4.08/5 ( download)

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Download or read book A Book for Escargot written by Dashka Slater and published by Farrar, Straus and Giroux (BYR). This book was released on 2020-04-07 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: *An Amazon Best Book of the Year and Indie Bestseller!* In A Book for Escargot, the standalone sequel to Escargot--written by award-winning and New York Times-bestselling author Dashka Slater and illustrated by Sydney Hanson--we follow a funny and charming French snail through a library to find the book of his dreams. Bonjour! It is moi, Escargot, your favorite French snail. Today I am going on a trip to the library, where there are so many stories to choose from! Stories about dog superheroes... guinea pig detectives.... and flamingo astronauts. But sadly, none of these books is about a daring snail hero who saves the day. What is that you say? Perhaps this is the book about the snail hero? Ooh-la-la!

Author :
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.83/5 ( download)

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Download or read book Stereoscomic written by and published by . This book was released on with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: An anthology of comics by various European creators, in English translation.

Author : Maureen Fry
Publisher : Xlibris Corporation
ISBN 13 : 1499035950
Total Pages : 482 pages
Book Rating : 4.57/5 ( download)

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Download or read book A European Odyssey written by Maureen Fry and published by Xlibris Corporation. This book was released on 2015-01-30 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A European Odyssey is about extracts taken from my daily diary and expanded into the joys, frustrations, and occasional disasters that can befall any traveler. It was written firstly for my own pleasure and then secondly for those who would love to travel but, maybe because of ill health or family commitments, are unable to do so. It is therefore hoped that the reader gets as much enjoyment from this journey as the writer.

Author : Steve Zimmerman
Publisher : McFarland
ISBN 13 : 9780786455690
Total Pages : 485 pages
Book Rating : 4.91/5 ( download)

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Download or read book Food in the Movies, 2d ed. written by Steve Zimmerman and published by McFarland. This book was released on 2010-07-28 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although food has been part of motion pictures since the silent era, for the most part it has been treated with about as much respect as movie extras: it's always been there on the screen but seldom noticed. For the most part filmmakers have settled on three basic ways to treat food: as a prop in which the food is usually obscured from sight or ignored by the actors; as a transition device to compress time and help advance the plot; as a symbol or metaphor, or in some other meaningful way, to make a dramatic point or to reveal an aspect of an actor's character, mood or thought process. This hugely expanded and revised edition details 400 food scenes, in addition to the 400 films reviewed for the first edition, and an introduction tracing the technical, artistic and cultural forces that contributed to the emergence of food films as a new genre--originated by such films as Tampopo, Babette's Feast and more recently by films like Mostly Martha, No Reservations and Ratatouille. A filmography is included as an appendix.