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Author : Lex Thomas
Publisher :
ISBN 13 : 9781897286197
Total Pages : 229 pages
Book Rating : 4.98/5 ( download)
Download or read book FabJob Guide to Become a Caterer Or Personal Chef written by Lex Thomas and published by . This book was released on 2008 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joyce Weinberg
Publisher : Simon and Schuster
ISBN 13 : 1605502294
Total Pages : 304 pages
Book Rating : 4.98/5 ( download)
Download or read book The Everything Guide to Starting and Running a Catering Business written by Joyce Weinberg and published by Simon and Schuster. This book was released on 2007-10-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings; Learn the ropes before you start your business; Create a marketing plan that gets your company noticed by all the right people; Find clients and generate repeat customers. The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!
Author : Denise Vivaldo
Publisher : Rowman & Littlefield
ISBN 13 : 0762799889
Total Pages : 193 pages
Book Rating : 4.86/5 ( download)
Download or read book How to Start a Home-based Personal Chef Business written by Denise Vivaldo and published by Rowman & Littlefield. This book was released on 2011-04-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: From estimating your start-up costs and finding clients to cooking for special needs and staying profitable, this book takes you through every aspect of setting up and running a thriving home-based personal chef business. Whether you’re just starting to learn the trade or are an experienced chef looking to be your own boss, each chapter will guide you on how to build your own successful personal chef business.
Author : Candy Wallace
Publisher : John Wiley & Sons
ISBN 13 : 0471752193
Total Pages : 224 pages
Book Rating : 4.96/5 ( download)
Download or read book The Professional Personal Chef written by Candy Wallace and published by John Wiley & Sons. This book was released on 2007-02-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense. Written by Candy Wallace, the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Greg Forte, CEC, CCE, AAC, The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation's Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career. Filled with resources rich in detail, this useful and engaging text covers: The evolution of the professional personal chef career path The benefits and disadvantages of various forms of business ownership Operating legally Writing an effective business plan Creating a vision statement, mission statement, and elevator speech for your personal chef business Managing and securing finances Identifying target markets and revenue streams Developing marketing and sales plans and quality customer service A day in the life of a personal chef In each chapter, learning outcomes, key terms, and review questions reinforce the key concepts. From the Field features present interviews and real world experiences from working personal chefs. A complete instructor support package providing business resources, syllabi, and project suggestions is posted on a companion Web site at www.wiley.com, and also offers sample business plans, recipes for menus, forms, and other useful documents. Culinary arts instructors seeking a classroom text, as well as individual culinary professionals and amateurs interested in starting or growing a personal chef business, will find The Professional Personal Chef the essential A-to-Z guide to this exciting career.
Author : Carla Rowley
Publisher : Atlantic Publishing Company
ISBN 13 : 1601381417
Total Pages : 290 pages
Book Rating : 4.15/5 ( download)
Download or read book How to Open & Operate a Financially Successful Personal Chef Business written by Carla Rowley and published by Atlantic Publishing Company. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book & CD-ROM. According to the U.S. Department of Labor one of the fastest growing segments of the food service business is providing professional personal chef services. Personal chefs can expect to make between $100 and $400 a day every day. Until recently having a chef prepare food for you and your family was considered a luxury for only the wealthy. Today, many individuals and families have discovered that a personal chef service is an affordable, timesaving, and healthy alternative to the stress and time constraints of working to put a wholesome, economical, and tasty meal on the table every night. A personal chef offers a professional service of meal preparation. A client's individual tastes drive the creation of their customised menu. These personalised meals are prepared either in the client s home or your catering kitchen and then packaged, labelled, possibly delivered, and stored in the refrigerator or freezer. Most services include complete grocery shopping, customised menu planning, and storage in oven/microwavable containers. Families in which both spouses work, singles and couples who work long, hard hours, seniors who would rather not or cannot cook anymore, gourmets who love to cook but who do not always have the time, and individuals that have medical conditions, such as wheat/gluten intolerance, milk or other sensitivities, diabetes, or high blood pressure, who require specialised meals will seek your services. This book will not teach you how to cook, although there are some sample menus. What you will learn is all the aspects of starting your business, pricing your products, marketing your business, and conducting your day-to-day business operations. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful personal chef business. The author has left no stone unturned in explaining the risky business of food service. The book covers the entire process of a personal chef business from start-up to ongoing management in an easy to understand way, pointing out methods to increase your chances of success and showing you how to avoid the common mistakes that can doom a start-up. The companion CD-ROM contains all the forms used in the book in PDF format for easy use, as well as a detailed business plan, which will help you precisely define your business, identify your goals, and serve as your firm's résumé. The basic components include a current and pro forma balance sheet, an income statement, and a cash flow analysis. While providing detailed instructions and examples, the author leads you through finding a location that will bring success (in your home or a rented kitchen), managing and training employees, accounting and bookkeeping procedures, auditing, successful budgeting, and profit planning development, as well as thousands of great tips and useful guidelines. You also will learn how to draw up a winning business plan, how to set up computer systems to save time and money, how to hire and keep a qualified staff, how to generate high profile public relations, and how to keep bringing customers back. In addition, you will become familiar with basic cost control systems, profitable menu planning, successful kitchen management, equipment layout and planning, food safety and Hazard Analysis Critical Control Point (HACCP), low cost marketing ideas, and low and no cost ways to satisfy customers and build sales. This book covers everything that many companies pay consultants thousands of dollars for. PCRs, as those in the business are nicknamed, will appreciate this valuable resource and reference it in their daily activities as a source for ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations.
Author : Lisa M. Brefere
Publisher : John Wiley & Sons
ISBN 13 : 0470285087
Total Pages : 254 pages
Book Rating : 4.84/5 ( download)
Download or read book So You Want to Be a Chef? written by Lisa M. Brefere and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: A real-world look at culinary careers revised and updated So You Want To Be a Chef? Your Guide to Culinary Careers, Second Edition offers the most comprehensive guide to over seventy-five different culinary jobs. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignettes. Workplaces covered include restaurants, hotels, clubs, business and industry, research and development, supermarkets, cruise ships, and many more areas of opportunity. This Second Edition features: A new chapter on Research and Development chefs, an exciting emerging culinary field Advice from recent culinary school graduates on utilizing a culinary degree Expanded coverage of such on-site foodservice areas as health care, continuing care communities, and the armed forces A detailed appendix listing all professional culinary organizations mentioned in the book In addition to careers in preparing food and meals, So You Want To Be a Chef? Second Edition also introduces food-related jobs such as Culinary Educator, Food Stylist, Food Photographer, Food Writer even Celebrity Chef! Filled with real-world details, So You Want To Be a Chef? Second Edition offers an all-access preview of today's many culinary careers.
Author : Jennifer James
Publisher : Fabjob
ISBN 13 : 9781897286326
Total Pages : 260 pages
Book Rating : 4.25/5 ( download)
Download or read book FabJob Guide to Become a Cake Decorator written by Jennifer James and published by Fabjob. This book was released on 2008-09 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tag Goulet
Publisher : Calgary : FabJob
ISBN 13 : 9781894638906
Total Pages : 364 pages
Book Rating : 4.05/5 ( download)
Download or read book Dream Careers written by Tag Goulet and published by Calgary : FabJob. This book was released on 2006-01-01 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book will help you have your dream career ... ; ... if you know what your dream career is ; ... if you are having difficulty choosing among several careers, or ; ... if you have no idea which career you should choose. You will identify a career that's ideal for you through fun and insightful exercises, quizzes, and advice. You will discover 101+ dream careers that are rarely advertised and get specific strategies to help you break in. You will learn how to make your application stand out, how to find a job through word of mouth, and even how to create your dream job. You will also get helpful advice on goal-setting and motivating yourself to take action"--Publisher website (September 2007).
Author : Maggie Daniels
Publisher : Routledge
ISBN 13 : 113616054X
Total Pages : 542 pages
Book Rating : 4.47/5 ( download)
Download or read book Wedding Planning and Management written by Maggie Daniels and published by Routledge. This book was released on 2013-11-12 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wedding Planning and Management: Consultancy for Diverse Clients, 2nd Edition provides students, consultants, vendors, scholars and engaged couples with a comprehensive introduction to the business of weddings. Looking through an event management lens, this is the only book to thoroughly explore the fundamentals of weddings, including historical and cultural foundations, practice, and the business of wedding planning in one volume. An emphasis on diversity, traditions from cultures around the globe are integrated throughout with over 80 international case studies that inspire and set standards for best practice. Since the first edition, there have been many changes in the business of weddings and this second edition has been updated in the following ways: Updated content to reflect recent issues and trends in areas such as family dynamics, media influences, impacts of technology, legislation and the global economy. Every chapter is updated with the most recent research, statistics, vendor information and consultant guidelines. New international case studies explore current research, cultural traditions, vendor relations and consulting best practice. New companion website for instructors that includes PowerPoint slides, case study solutions, additional discussion ideas and assignments. The book is illustrated in full color and contains over 150 images by top wedding photojournalist Rodney Bailey end-of-chapter checklists, practical scenarios and review questions to test readers' knowledge as they progress. Maggie Daniels and Carrie Loveless bring a combination of over 40 years of industry practice and teaching experience, and have written a book that is the ideal guide to successful wedding planning and management.
Author : Rick Segel
Publisher : John Wiley & Sons
ISBN 13 : 0470525754
Total Pages : 423 pages
Book Rating : 4.53/5 ( download)
Download or read book Retail Business Kit For Dummies written by Rick Segel and published by John Wiley & Sons. This book was released on 2009-03-09 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re a novice or a seasoned retail entrepreneur, Retail Business Kit For Dummies shows you how to start and run your business in today’s retail marketplace—from your original dream and the day-to-day operation to establishing a connection with customers and increasing your sales, both on the Web and at a brick-and-mortar shop. In this practical, how-to guide, retail expert Rick Segel shares his expertise and reveals what it takes to be successful. You’ll get a handle of the basics of launching and growing your business, from writing a business plan and finding a great location to hiring and keeping great staff. Find out how to meet and exceed customer expectations, create a positive shopping experience, provide top-notch customer service, and earn customer loyalty. Discover how to: Launch a successful independent retail business Create a Web site that shines Connect with customers and increase sales Handle legal and accounting issues Design stores that really work Practice the 10 keys to retail selling Use management practices proven in the trenches Make visual merchandising work for you Make your new venture succeed beyond your wildest dreams with a little help from Retail Business Kit For Dummies! Note: CD-ROM/DVD and other supplementary materials found in the print version of this title are not included as part of eBook file.
