Experience Italy 1

Author : Lonely Planet
Publisher : Lonely Planet
ISBN 13 : 1787019624
Total Pages : pages
Book Rating : 4.21/5 ( download)

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Download or read book Lonely Planet Experience Italy written by Lonely Planet and published by Lonely Planet. This book was released on 2018-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Tour the wineries of northern Italy. Explore the cave houses of Matera. Search out mindblowing gelato. Experience Italy unveils new aspects of the Italy you know and showcases the Italy you're yet to encounter.

Author : Michael Baxandall
Publisher : Oxford Paperbacks
ISBN 13 : 9780192821447
Total Pages : 200 pages
Book Rating : 4.4X/5 ( download)

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Download or read book Painting and Experience in Fifteenth Century Italy written by Michael Baxandall and published by Oxford Paperbacks. This book was released on 1988 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to 15th century Italian painting and the social history behind it, arguing that the two are interlinked and that the conditions of the time helped fashion distinctive elements in the painter's style.

Author : Lonely Planet
Publisher : Lonely Planet
ISBN 13 : 1788689860
Total Pages : 504 pages
Book Rating : 4.61/5 ( download)

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Download or read book Lonely Planet Best of Italy written by Lonely Planet and published by Lonely Planet. This book was released on 2020-05-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet's Best of Italy is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. See the might of ancient Rome, discover the wonder of a city of marble built on a lagoon in Venice, and string it all together with the freshest food and finest wine imaginable - all with your trusted travel companion. Get to the heart of Italy and begin your journey now! Inside Lonely Planet's Best of Italy: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers Rome, Florence, Tuscany, Cinque Terre, Milan, Venice, Italian Lakes, Naples, Pompeii, Amalfi Coast, Sardinia, Sicily, and more The Perfect Choice: Lonely Planet's Best of Italy is filled with inspiring and colourful photos, and focuses on Italy's most popular attractions for those wanting to experience the best of the best. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Author : Dino Cinel
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.49/5 ( download)

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Download or read book From Italy to San Francisco written by Dino Cinel and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : John Pollard
Publisher : Routledge
ISBN 13 : 1134819048
Total Pages : 178 pages
Book Rating : 4.41/5 ( download)

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Download or read book The Fascist Experience in Italy written by John Pollard and published by Routledge. This book was released on 2005-07-22 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of Italian Fascism, and surveys the themes and issues of the movement. It includes fully integrated analysis, extensive notes on sources, a glossary, and a useful guide to further reading.

Author : Theodore E. Stebbins
Publisher : Museum of Fine Arts Boston
ISBN 13 : 9780878463596
Total Pages : 470 pages
Book Rating : 4.93/5 ( download)

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Download or read book The Lure of Italy written by Theodore E. Stebbins and published by Museum of Fine Arts Boston. This book was released on 1992-01-01 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Artists have been inspired by Italy since the 1760s, when Benjamin West, the first American painter to travel there, was drawn to the ancient Roman ruins and magnificent Renaissance architecture, statuary, and frescoes. This intriguing, superbly illustrated book is the first to explore the fascination Italy held for the American artist from West's time to the eve of World War I. The unique sense of the past found in Italy, where tangible evidence exists of a continual civilization from antiquity to the present, lured countless American artists to its cities, towns, and countryside. Painters from West and Copley in the eighteenth century to Cole, Inness, Whistler, Sargent, and Prendergast in the nineteenth century were inspired to create many of their finest works in Italy, as were American sculptors such as Hiram Powers and Harriet Hosmer and writers from Washington Irving to Henry James. This in-depth study includes 319 illustrations, of which 113 are reproduced in full color, many of works that have not previously been published. Theodore E. Stebbins, Jr., John Moors Cabot Curator of American Paintings at the Museum of Fine Arts, Boston, and Professor of Art History at Boston University, provides a broad overview of the American perception of Italy and the unique role that Italy played in the formation of American art. Further insights into this new area in the study and appreciation of American art are offered in four essays by such leading art historians as William H. Gerdts, City University of New York; Erica E. Hirshler, Museum of Fine Arts, Boston; Fred S. Licht, Peggy Guggenheim Museum, Venice, and Boston University; and William L. Vance, Boston University. Individual commentaries on each of the paintings, sculpture, and watercolors have been written by the curatorial staff of the Museum of Fine Arts, Boston. The Lure of Italy accompanies a major exhibition of the same name, organized by Theodore E. Stebbins, Jr., and Erica E. Hirshler that opens at the Museum of Fine Arts, Boston, and travels to the Cleveland Museum of Art and the Museum of Fine Arts, Houston.

Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 1524760463
Total Pages : 258 pages
Book Rating : 4.65/5 ( download)

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Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264194371
Total Pages : 223 pages
Book Rating : 4.73/5 ( download)

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Download or read book OECD Territorial Reviews: Siena, Italy 2002 written by OECD and published by OECD Publishing. This book was released on 2002-07-05 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: OECD's territorial review of the Italian province of Siena.

Author : Marcella Hazan
Publisher : Knopf
ISBN 13 : 0593534328
Total Pages : 737 pages
Book Rating : 4.28/5 ( download)

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Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2022-09-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.36/5 ( download)

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Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.