Enzymes In Farm Animal Nutrition 3rd Edition

Author : Michael R. Bedford
Publisher : CABI
ISBN 13 : 1789241561
Total Pages : 313 pages
Book Rating : 4.63/5 ( download)

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Download or read book Enzymes in Farm Animal Nutrition, 3rd Edition written by Michael R. Bedford and published by CABI. This book was released on 2022-03-11 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.

Author : Carlos Simões Nunes
Publisher : Academic Press
ISBN 13 : 0128094265
Total Pages : 590 pages
Book Rating : 4.66/5 ( download)

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Download or read book Enzymes in Human and Animal Nutrition written by Carlos Simões Nunes and published by Academic Press. This book was released on 2018-03-15 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals Begins with a thorough overview of selection, engineering and expression of microbial enzymes Examines extremophile organisms as a potential new source of enzymes Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab

Author : J. P. Felix D'Mello
Publisher : CABI
ISBN 13 : 0851993788
Total Pages : 450 pages
Book Rating : 4.82/5 ( download)

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Download or read book Farm Animal Metabolism and Nutrition written by J. P. Felix D'Mello and published by CABI. This book was released on 2000 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents specially commissioned reviews of key topics in farm animal metabolism and nutrition, such as repartitioning agents, near infrared reflectance spectroscopy and digestibility and metabolisable energy assays, where major advances have recently been made or which continue to represent issues of significance for students and researchers. Authors include leading researchers from Europe, North America and Australia.

Author : Subodh Kumar Saha
Publisher : Springer Nature
ISBN 13 : 9811591253
Total Pages : 281 pages
Book Rating : 4.59/5 ( download)

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Download or read book Fundamentals of Animal Nutrition written by Subodh Kumar Saha and published by Springer Nature. This book was released on 2021-05-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.

Author : Christian Lückstädt
Publisher : Nottingham University Press
ISBN 13 : 1904761402
Total Pages : 97 pages
Book Rating : 4.02/5 ( download)

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Download or read book Acidifiers in Animal Nutrition written by Christian Lückstädt and published by Nottingham University Press. This book was released on 2008-12-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compilation of papers from research institutes and the worldwide animal nutrition industry provides an overview on the use of acidifiers in animal nutrition and their beneficial effects on livestock and aquaculture.

Author : Aron A. Bondi
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.47/5 ( download)

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Download or read book Animal Nutrition written by Aron A. Bondi and published by John Wiley & Sons. This book was released on 1987 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comparative study of the basic biochemical and physiological basis of nutrition in farm animals, with an emphasis on applying new research data to the design of feeding regimes which will result in the most efficient use of feedstuffs for different productive purposes. Professor Bondi clearly outlines the major metabolic pathways in a range of animals, highlighting how individual nutrients are digested and absorbed and how these processes provide the animal with energy and lead to the formation of animal tissues in the form of meat or other products such as milk and eggs.

Author : Dr. SUREJ JOSEPH BUNGLAVAN
Publisher : Lulu.com
ISBN 13 : 1312207159
Total Pages : 58 pages
Book Rating : 4.58/5 ( download)

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Download or read book USE OF ENZYMES AS FEED ADDITIVES IN ANIMAL FEEDING written by Dr. SUREJ JOSEPH BUNGLAVAN and published by Lulu.com. This book was released on 2014-05-17 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use of feed grade enzymes as feed additives in enhancing the digestibility of farm animals

Author : Philip Hynd
Publisher : CSIRO PUBLISHING
ISBN 13 : 148630950X
Total Pages : 417 pages
Book Rating : 4.04/5 ( download)

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Download or read book Animal Nutrition written by Philip Hynd and published by CSIRO PUBLISHING. This book was released on 2019-11-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.

Author : Guoyao Wu
Publisher : Springer Nature
ISBN 13 : 3030544621
Total Pages : 256 pages
Book Rating : 4.21/5 ( download)

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Download or read book Amino Acids in Nutrition and Health written by Guoyao Wu and published by Springer Nature. This book was released on 2021-03-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Author : P. McDonald
Publisher : Halsted Press
ISBN 13 : 9780470205440
Total Pages : 480 pages
Book Rating : 4.4X/5 ( download)

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Download or read book Animal Nutrition written by P. McDonald and published by Halsted Press. This book was released on 1986-05 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: