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Author : Annabel Laura Merrill
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.05/5 ( download)
Download or read book Energy Value of Foods written by Annabel Laura Merrill and published by . This book was released on 1955 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annabel Laura Merrill
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.83/5 ( download)
Download or read book Energy Value of Foods: Basis and Derivation written by Annabel Laura Merrill and published by . This book was released on 1973 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Annabel Laura Merrill
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.78/5 ( download)
Download or read book Energy value of foods [electronic resource] written by Annabel Laura Merrill and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annabel Laura Merrill
Publisher :
ISBN 13 :
Total Pages : 37 pages
Book Rating : 4.50/5 ( download)
Download or read book Energy Value of Foods written by Annabel Laura Merrill and published by . This book was released on 1954 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.90/5 ( download)
Download or read book Agriculture Handbook written by and published by . This book was released on 1949 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
Author :
Publisher : DIANE Publishing
ISBN 13 : 1428909923
Total Pages : 109 pages
Book Rating : 4.22/5 ( download)
Download or read book Energy Value of Foods written by and published by DIANE Publishing. This book was released on with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annabel Laura Merrill
Publisher :
ISBN 13 :
Total Pages : 105 pages
Book Rating : 4.45/5 ( download)
Download or read book Energy Value of Foods written by Annabel Laura Merrill and published by . This book was released on 1973 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annabel L. Merrill
Publisher :
ISBN 13 :
Total Pages : 105 pages
Book Rating : 4.33/5 ( download)
Download or read book Energy Value of Foods, Basis and Derivation written by Annabel L. Merrill and published by . This book was released on 1955 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annabel Laura Merrill
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.08/5 ( download)
Download or read book Energy Value of Foods written by Annabel Laura Merrill and published by . This book was released on 1955 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 030908315X
Total Pages : 155 pages
Book Rating : 4.57/5 ( download)
Download or read book High-Energy, Nutrient-Dense Emergency Relief Food Product written by Institute of Medicine and published by National Academies Press. This book was released on 2002-05-23 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present study was conducted by an ad hoc subcommittee of the Committee on Military Nutrition Research. The Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration was established by the Food and Nutrition Board of the Institute of Medicine in response to a request from USAID and DOD to develop technical specifications for a product for use in food relief after natural disasters or other emergency situations around the world. The specifications are to be used by both agencies in their calls for bids from U.S. food manufacturers to supply such a product.
