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Author :
Publisher : Pelican Publishing Company
ISBN 13 : 9781455603756
Total Pages : 336 pages
Book Rating : 4.59/5 ( download)
Download or read book Earl Peyroux's "Gourmet Cooking" written by and published by Pelican Publishing Company. This book was released on 1999 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charlie Trotter
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.69/5 ( download)
Download or read book Gourmet Cooking for Dummies written by Charlie Trotter and published by . This book was released on 1997 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guirne Van Zuylen
Publisher : Faber & Faber
ISBN 13 : 9780571087143
Total Pages : 156 pages
Book Rating : 4.40/5 ( download)
Download or read book Gourmet Cooking for Everyone written by Guirne Van Zuylen and published by Faber & Faber. This book was released on 1969-01 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Franey
Publisher : Artisan Books
ISBN 13 : 9781885183606
Total Pages : 230 pages
Book Rating : 4.07/5 ( download)
Download or read book Pierre Franey Cooks with His Friends written by Pierre Franey and published by Artisan Books. This book was released on 1997-01-01 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides such recipes as warm oysters vinaigrette, gazpacho, and bow tie pasta with goat cheese
Author : Myra Waldo
Publisher :
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4.95/5 ( download)
Download or read book The Complete Book of Gourmet Cooking for the American Kitchen written by Myra Waldo and published by . This book was released on 1960 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic recipes of France and some other countries, with the methods of preparation modified so as to take advantage of modern cooking aids.
Author : William Rayner
Publisher : Signet
ISBN 13 : 9780451090447
Total Pages : pages
Book Rating : 4.46/5 ( download)
Download or read book Gourmet Cooking written by William Rayner and published by Signet. This book was released on 1963-01-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth M. Williams
Publisher : AltaMira Press
ISBN 13 : 0759121389
Total Pages : 213 pages
Book Rating : 4.86/5 ( download)
Download or read book New Orleans written by Elizabeth M. Williams and published by AltaMira Press. This book was released on 2012-12-19 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
Author : Kevin M. McCarthy
Publisher : Pineapple Press Inc
ISBN 13 : 9781561640126
Total Pages : 524 pages
Book Rating : 4.23/5 ( download)
Download or read book The Book Lover's Guide to Florida written by Kevin M. McCarthy and published by Pineapple Press Inc. This book was released on 1992 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Here is the book lover's literary tour of Florida, an exhaustive survey of writers, books, and literary sites in every part of the state. The state is divided into ten areas and each one is described from a literary point of view. You will learn what authors lived in or wrote about a place, which books describe the place, what important movies were made there, even the literary trivia which the true Florida book lover will want to know. You can use the book as a travel guide to a new way to see the state, as an armchair guide to a better understanding of our literary heritage, or as a guide to what to read next time you head to a bookstore or library."--Publisher.
Author : Louis Diat
Publisher :
ISBN 13 :
Total Pages : 688 pages
Book Rating : 4.99/5 ( download)
Download or read book Gourmet's Basic French Cookbook written by Louis Diat and published by . This book was released on 2020-12-30 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even before his death a few years ago, Louis Diat of the Ritz had already become something of a gastronomic legend in the tradition of the great chefs who left behind them written records of their culinary achievements. He wrote his first book in 1941, and it was my privilege to be invited to work with him on this and on his later books, as well as on the articles he contributed to Gourmet Magazine over a twelve-year period, beginning in 1946. Gourmet's Basic French Cookbook, subtitled Techniques of French Cuisine, is the natural and fitting culmination of Monsieur Louis' lifelong career as a chef and teacher of chefs. Montmarault, the small Bourbonnais town where Louis Diat was born in 1885, lies very close to the vineyards that produce some of the finest wines in the world, and boasts as neighbors such famed centers of gastronomy as Dijon, Lyons, and Moulins. In this milieu, it was almost inevitable that every man should be a connoisseur of fine wines and fine food and every woman a good cook, and that every second young boy should aspire to become a great chef. The road to such culinary heights was not open to everyone. The boy had to have genuine talent, and he had to undergo an arduous apprenticeship at no small expense. The ambitious young Louis was fortunate; his father could afford to pay the fee for his two years' training as an apprentice at the Maison Calondre in Moulins. And that he did have genuine talent is a matter of record.
Author : Jean Anderson
Publisher : Perigee Trade
ISBN 13 : 9780399521539
Total Pages : 276 pages
Book Rating : 4.34/5 ( download)
Download or read book 1,001 Secrets of Great Cooks written by Jean Anderson and published by Perigee Trade. This book was released on 1995 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1,001 Secrets of Great Cooks is an invaluable reference that gives home cooks access to the secrets that keep professional kitchens running smoothly and efficiently. Celebrated cookbook authors, food editors, chefs, restaurateurs, and other professionals offer trade secrets that will benefit even the most inexperienced cook. Readers will learn about slicing raw meat from Pierre Franey, cooking perfect parsnips from Martha Stewart, substituting for sun-ripened tomatoes from Julia Child, and faux creme fraiche from Wolfgang Puck. Wide-ranging and comprehensive, 1,001 Secrets of Great Cooks includes shortcuts and tips on shopping and penny-pinching, spicing, stir-frying, perfecting pastry, eliminating fat, baking, food storage, presentation, microwaving, equipment, kitchen disasters, cleanup, and much more. Contributors include: James Beard, Jane Butel, Julia Child, Craig Claiborne, Nathalie Dupree, Graham Kerr, Sheila Lukins, Jacques Pepin, Wolfgang Puck, Martha Stewart, Martin Yan, and other renowned food experts.
