Delicacy

Author : David Foenkinos
Publisher : A&C Black
ISBN 13 : 1408830051
Total Pages : 256 pages
Book Rating : 4.55/5 ( download)

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Download or read book Delicacy written by David Foenkinos and published by A&C Black. This book was released on 2011-12-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: He was passing by, she kissed him without thinking. Now she wonders whether she did the right thing. But Natalie isn't certain of anything anymore. One minute she was a happily married young woman, successful in her career, and convinced the future was full of promise. But when her husband was run over by a car, her whole world was turned upside down. Years later, still bruised with grief but desperate to move on with her life, she impulsively kisses her colleague Markus. For Natalie, the kiss is just a gratuitous act. For the awkward, unassuming Markus, it is the moment at which he falls hopelessly, helplessly in love. But how will he ever convince such a beautiful, intelligent but confused young woman that he is the man who can bring her back to life?

Author : Katy Wix
Publisher :
ISBN 13 : 9781472261205
Total Pages : 288 pages
Book Rating : 4.08/5 ( download)

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Download or read book Delicacy written by Katy Wix and published by . This book was released on 2022-01-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : James Albon
Publisher : IDW Publishing
ISBN 13 : 1684069890
Total Pages : 324 pages
Book Rating : 4.97/5 ( download)

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Download or read book The Delicacy written by James Albon and published by IDW Publishing. This book was released on 2021-06-09 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rare and delicious fungi spell trouble for an ambitious restaurateur in this sumptuously painted graphic novel from one of Scotland’s most imaginative young cartoonists. This thrilling page-turner, a fascinating glimpse into the high-pressure world of big-city restaurants, is a must-read for foodies, Anglophiles, Food Network fans, and those with a taste for beautiful, terrible people. Tulip and his brother Rowan have left the simple comforts of their remote Scottish island with a plan: to grow succulent, organic vegetables in an idyllic market garden, and to open a restaurant serving these wholesome culinary delights to the busy sprawl of London. The world of fine dining seems impossibly competitive... until they discover a deliriously scrumptious new species of mushroom. The dish brings diners in droves, catapulting their small restaurant to success beyond their wildest dreams. Now, pressured by the demands of a hungry city, Tulip is desperate to crack the secret of their new ingredient's growth. But just how much will he sacrifice to feed his own insatiable ambition?

Author : Nathaniel Lancaster
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.60/5 ( download)

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Download or read book The Plan of an Essay Upon Delicacy written by Nathaniel Lancaster and published by . This book was released on 1748 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Andrew Nyakupfuka
Publisher : Balboa Press
ISBN 13 : 1452567913
Total Pages : 302 pages
Book Rating : 4.14/5 ( download)

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Download or read book Global Delicacies written by Andrew Nyakupfuka and published by Balboa Press. This book was released on 2013-04-03 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans would swear that the Maryland blue crab, Maine lobster, morel mushroom, or perhaps shrimp DeJonghe are delicacies out of this world because they are surprisingly unique and tasty. But have you ever heard of delicacies such as hakari, smalohove, casu marzu, stracatto dasino, and lutefisk? Meanwhile, others talk about lox, tete de veau, and balutthe list goes on. Welcome aboard to the Global Delicacies gravy trip around the world. Fasten your belts and relax. Our chefs and waitresses are going to serve you with some global delicacies on our expedition. Each and every delicacy will be explained to you, including the source of the foodmammal, reptile, insect, fish, plant, or seaweedand the location that the delicacy comes from. You will be provided with recipes, medicinal properties, and nutritional values of each delicacy. Be warned, however, that you may find some delicacies offensive and distasteful. You may choose what you want to eat and discard what you do not want to eat. This is a learning curve on your part about global delicacies. This might bring cultural relativism at your doorstep.

Author : Leslie Marmon Silko
Publisher : Saint Paul, Minn. : Graywolf Press
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.54/5 ( download)

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Download or read book The Delicacy and Strength of Lace written by Leslie Marmon Silko and published by Saint Paul, Minn. : Graywolf Press. This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Delicacy and Strength of Lace" "Letters between Leslie Marmon Silko and James Wright" This moving, eighteen-month exchange of correspondence chronicles the friendship-through-the-mail of two extraordinary writers. Leslie Marmon Silko is a poet and novelist. James Wright won the Pulitzer Prize in 1972 for his "Collected Poems." They met only twice. First, briefly, in 1975, at a writers conference in Michigan. Their correspondence began three years later, after Wright wrote to Silko praising her book "Ceremony." The letters begin formally, and then each writer gradually opens to the other, venturing to share his or her life, work and struggles. The second meeting between the two writers came in a hospital room, as James Wright lay dying of cancer. The "New York Times" wrote something of Wright that applies to both writers-- of qualities that this exchange of letters makes evident. "Our age desperately needs his vision of brotherly love, his transcendent sense of nature, the clarity of his courageous voice."

Author : Peter Lund Simmonds
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.03/5 ( download)

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Download or read book The Curiosities of Food: Or Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom written by Peter Lund Simmonds and published by . This book was released on 1859 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Mark Caro
Publisher : Simon and Schuster
ISBN 13 : 143915838X
Total Pages : 369 pages
Book Rating : 4.88/5 ( download)

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Download or read book The Foie Gras Wars written by Mark Caro and published by Simon and Schuster. This book was released on 2009-03-10 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted. He said his morally minded menu revision was meant merely to raise consciousness, but what was he thinking when he also suggested -- to Chicago Tribune reporter Mark Caro -- that a rival four-star chef 's liver be eaten as "a little treat"? The reaction to Caro's subsequent front-page story was explosive, as Trotter's sizable hometown moved to ban the ancient delicacy known as foie gras while an international array of activists, farmers, chefs and politicians clashed forcefully and sometimes violently over whether fattening birds for the sake of scrumptious livers amounts to ethical agriculture or torture. "Take a dish with a funny French name, add ducks, top it all off with celebrity chefs eating each other's livers, and that's entertainment," Caro writes. Yet as absurd as battling over bloated waterfowl organs might seem, the controversy struck a serious chord even among those who had never tasted the stuff. Reporting from the front lines of this passionate dining debate, Caro explores the questions we too often avoid: What is an acceptable amount of suffering for an animal that winds up on our plate? Is a duck that lives comfortably for twelve weeks before enduring a few weeks of periodic force-feedings worse off than a supermarket broiler chicken that never sees the light of day over its six to seven weeks on earth? Why is the animal-rights movement picking on such a rarefied dish when so many more chickens, pigs and cows are being processed on factory farms? Then again, how could the treatment of other animals possibly justify the practice of feeding a duck through a metal tube down its throat? In his relentless yet good-humored pursuit of clarity, Caro takes us to the streets where activists use bullhorns, spray paint, Superglue and/or lawsuits as their weapons; the government chambers where politicians weigh the ducks' interests against their own; the restaurants and outlaw dining clubs where haute cuisine preparations coexist with Foie-lipops; and the U.S. and French farms whose operators maintain that they are honoring tradition, not abusing animals. Can foie gras survive after 5,000 years? Are we on the verge of a more enlightened era of eating? Can both answers be yes? Our appetites hang in the balance.

Author : G. W. E. Russell
Publisher : Publio Kiadó Kft.
ISBN 13 : 9633819458
Total Pages : 164 pages
Book Rating : 4.56/5 ( download)

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Download or read book Matthew Arnold written by G. W. E. Russell and published by Publio Kiadó Kft.. This book was released on 1889 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to deal with substance rather than with form. But, in estimating the work of a teacher who taught exclusively with the pen, it would be perverse to disregard entirely the qualities of the writing which so penetrated and coloured the intellectual life of the Victorian age. Some cursory estimate of Arnold's powers in prose and verse must therefore be attempted, before we pass on to consider the practical effect which those powers enabled him to produce. And here it behoves a loyal and grateful disciple to guard himself sedulously against the peril of overstatement. For to the unerring taste, the sane and sober judgment, of the Master, unrestrained and inappropriate praise would have been peculiarly distressing. This caution applies with special force to our estimate of his rank in poetry. That he was a poet, the most exacting, the most paradoxical criticism will hardly deny; but there is urgent need for moderation and self-control when we come to consider his place among the poets. Are we to call him a great poet? The answer must be carefully pondered.

Author : Russell Brooks
Publisher : Russell Brooks
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4./5 ( download)

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Download or read book Unsavory Delicacies written by Russell Brooks and published by Russell Brooks. This book was released on 2010-04-20 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rogues, Russians, Revenge...The Ingredients of a Three Course Meal. Crème Brûlée Rogue operative, Monique Beauvais, cons a software genius into selling her a coveted technology that would allow its user to control CIA drones while they’re in flight. And she will go as far as killing him in public in order to have it. To the Last Bite A renowned food critic—whose scathing reviews have closed down restaurants—gets a savoury surprise. Shashlyk and Morezhenoe CIA operative, Ridley Fox, leads a team against one of Russia’s most powerful crime families. He discovers secrets, but not one that he was expecting to find. Three stories with three consequences. All containing three Unsavory Delicacies. ***Caution*** Readers are strongly advised NOT to eat while reading To The Last Bite. Tags: eBooks, short stories, espionage, spy vs spy, Black authors, assassins