Dehydrating

Author : Teresa Marrone
Publisher : Storey Publishing
ISBN 13 : 1635860245
Total Pages : 321 pages
Book Rating : 4.45/5 ( download)

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Download or read book The Beginner's Guide to Dehydrating Food, 2nd Edition written by Teresa Marrone and published by Storey Publishing. This book was released on 2018-06-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

Author : Tammy Gangloff
Publisher : Stackpole Books
ISBN 13 : 0811760863
Total Pages : 368 pages
Book Rating : 4.67/5 ( download)

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Download or read book The Ultimate Dehydrator Cookbook written by Tammy Gangloff and published by Stackpole Books. This book was released on 2014-09-15 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

Author : Carole Cancler
Publisher : Callisto Media, Inc.
ISBN 13 : 1646117026
Total Pages : 368 pages
Book Rating : 4.24/5 ( download)

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Download or read book Complete Dehydrator Cookbook written by Carole Cancler and published by Callisto Media, Inc.. This book was released on 2020-04-28 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation—creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you’re preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying—Explore the essential equipment you’ll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes—Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavors—Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you’re on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.

Author : Mary Bell
Publisher : Harper Collins
ISBN 13 : 0062040928
Total Pages : 296 pages
Book Rating : 4.23/5 ( download)

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Download or read book Mary Bell's Complete Dehydrator Cookbook written by Mary Bell and published by Harper Collins. This book was released on 2013-02-26 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more! Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too. Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats! Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives—so it's great for you and for the planet, too!

Author : Jay Bills
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 160239945X
Total Pages : 193 pages
Book Rating : 4.57/5 ( download)

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Download or read book Dehydrating Food written by Jay Bills and published by Skyhorse Publishing Inc.. This book was released on 2010-11 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dry your favorite fruits, vegetables, and meats, making incredible mealswith the results.

Author : Michelle Keogh
Publisher : Apple Press
ISBN 13 : 9781845436339
Total Pages : 192 pages
Book Rating : 4.34/5 ( download)

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Download or read book Dehydrating at Home written by Michelle Keogh and published by Apple Press. This book was released on 2016-03-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food dehydrator is a versatile kitchen appliance that enables you to easily preserve large quantities of fresh foods and create healthier versions of grocery store treats. Not only can you and your family snack healthier and add variety to your diet, you can save money at the same time! The snack recipes in Dehydrating at Home are a perfect solution for busy families who do not want to compromise when it comes to health and nutrition. Dehydrating at Home features easy recipes for the beginner such as Dried Nectarines, Strawberry-Apple Fruit Leather, or Dried Tomatoes. It also features a wide variety of recipes that take dehydrating to the next level such as Polka Dot Fruit Roll Ups, flatbreads, cookies, and yogurt. The majority of the recipes are inspired by fresh seasonal ingredients that develop upon the ingredients' innate deliciousness. Dehydrating at Home emphasises foods that store well for months in addition to being easy to grab on your way out the door to school, work, sporting events, or a walk in the woods. The Herbs & Seasonings chapter is an exception to this rule, but its simple recipes strive to make your time in the kitchen easier and more fruitful. Once you learn what to look for in a dehydrator, how to prepare your foods for dehydrating, and how to store your bounty, your dehydrator can become a major player in your kitchen that can save you a great deal of money as well as produce foods that are much fresher and tastier than their supermarket counterparts.

Author : Jeanette Hurt
Publisher : Penguin
ISBN 13 : 074406175X
Total Pages : 638 pages
Book Rating : 4.58/5 ( download)

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Download or read book Dehydrating written by Jeanette Hurt and published by Penguin. This book was released on 2022-09-06 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfectly preserve your favorite foods Dehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer's market, or have a neighbor with more fresh oregano than they know what to do with, there's no better way to preserve your bounty than by dehydrating! With over 170 recipes for dehydrating fruits, vegetables, jerkies, leathers, trail mix, and even treats for your dog, this definitive guide gives you everything you need to know to make the most of your dehydrator. In this newly updated edition, you'll discover: A guide on the types of dehydrators available Pointers on proper food prep and safety storage Dozens of recipes on dehydrating all kinds of fruits, vegetables, and herbs Rich and flavorful recipes for dehydrated beef, chicken, duck, and other jerkies Easy ideas for making chips, granola, croutons, and more with your dehydrator Satisfying meringues, cookies, and other desserts to satisfy any sweet tooth

Author : Kevin Ride
Publisher : FriesenPress
ISBN 13 : 1525585460
Total Pages : 246 pages
Book Rating : 4.63/5 ( download)

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Download or read book Backcountry Eats written by Kevin Ride and published by FriesenPress. This book was released on 2021-06-03 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals cannot accommodate? Are you a front country car camper or overnight hiker looking to get deeper into the backcountry? Backcountry Eats is a valuable tool on how to take your trips a step further and explore the backcountry on multi-day adventures. In Backcountry Eats, Kevin Ride demystifies food dehydration techniques and outlines everything you need to know to make your own dehydrated meals for backcountry travel. Within these pages you will discover how to: • select a dehydrator, • dehydrate food of various types (fruit, vegetables, meats, seafood, grains, pasta) safely. • meal plan and ration plan, • portion and package your meals, • select a stove and fuel, • bake in the backcountry, and • protect your food from wildlife. Backcountry Eats includes a recipe section with over 100 dehydrated recipes featuring simple one pot meals that rehydrate by adding water, but also rounds-out your repertoire with other recipes such as fruit leather, jerky, granola bars, baked items such as bannock, and a variety of hot drinks.

Author : Brett L. Markham
Publisher : Simon and Schuster
ISBN 13 : 1629142867
Total Pages : 160 pages
Book Rating : 4.69/5 ( download)

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Download or read book The Food Dehydrating Bible written by Brett L. Markham and published by Simon and Schuster. This book was released on 2014-09-16 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of your garden’s produce, this is an inside look at all aspects of dehydrating. The Food Dehydrating Bible includes: • Straightforward, easy easy-to to-follow instructions • Dozens of recipes • Diagrams • One hundred color photographs • And more! This is a must-have manual for beginners and dehydrating gurus alike! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author : Jeanette Hurt
Publisher : Penguin
ISBN 13 : 161564377X
Total Pages : 292 pages
Book Rating : 4.76/5 ( download)

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Download or read book The Complete Idiot's Guide to Dehydrating Foods written by Jeanette Hurt and published by Penguin. This book was released on 2014-05-14 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to dehydrated foods introduces the history and economic benefits of drying foods and shows how to equip a kitchen, shop for ingredients, and stay safe during food prep. It also teaches proper techniques and reviews the tools needed to make basic recipes for dried fruits, vegetables, and herbs, as well as dried dairy products and meat jerkies. Includes a glossary of terms, further resources, and a list of frequently asked troubleshooting questions.