Dairy Science And Technology Handbook Volume 3

Author : Y. H. Hui
Publisher : Wiley-Interscience
ISBN 13 : 9780470127087
Total Pages : 0 pages
Book Rating : 4.82/5 ( download)

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Download or read book Dairy Science and Technology Handbook, Volume 3 written by Y. H. Hui and published by Wiley-Interscience. This book was released on 1993-01-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Composites are materials in which two or more distinct materials are combined together but remain uniquely indentifiable in the mixture. Composites maintain an interface between components and act in concert to provide improved specific or symbiotic characteristics not obtainable by any of the original components acting alone. This encyclopedia is a compendium of all types of composite materials, covering their analysis, formulation, design, evaluation, processing, manufacture, testing, and reliability.

Author : P. Walstra
Publisher : CRC Press
ISBN 13 : 1420028014
Total Pages : 808 pages
Book Rating : 4.10/5 ( download)

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Download or read book Dairy Science and Technology written by P. Walstra and published by CRC Press. This book was released on 2005-09-29 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, div

Author : Yiu H. Hui
Publisher :
ISBN 13 : 9783527281626
Total Pages : 437 pages
Book Rating : 4.22/5 ( download)

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Download or read book Dairy Science and Technology Handbook written by Yiu H. Hui and published by . This book was released on 1993 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Romain Jeantet
Publisher : John Wiley & Sons
ISBN 13 : 1119296218
Total Pages : 436 pages
Book Rating : 4.18/5 ( download)

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Download or read book Handbook of Food Science and Technology 3 written by Romain Jeantet and published by John Wiley & Sons. This book was released on 2016-06-14 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of a large diversity of ingredients using additional properties to move from the raw materials into new food products. Taking into account the fundamental basis and technological specificities of the main food sectors, throughout the three parts of this book, the authors investigate the biological and biochemical conversions and physicochemical treatment of food from animal sources, plant sources and food ingredients.

Author : Trevor Britz
Publisher : John Wiley & Sons
ISBN 13 : 0470698055
Total Pages : 312 pages
Book Rating : 4.51/5 ( download)

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Download or read book Advanced Dairy Science and Technology written by Trevor Britz and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

Author : Y. M. Hui
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.32/5 ( download)

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Download or read book Dairy Science and Technology Handbook written by Y. M. Hui and published by . This book was released on 1993 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Frank H. Baker
Publisher : CRC Press
ISBN 13 : 0429725213
Total Pages : 467 pages
Book Rating : 4.10/5 ( download)

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Download or read book Dairy Science Handbook written by Frank H. Baker and published by CRC Press. This book was released on 2019-04-11 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook represents advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, and students of animal agriculture. It includes papers on farm and ranch business management and economics, and animal management.

Author : Bozzano G Luisa
Publisher : Elsevier
ISBN 13 : 0080533116
Total Pages : 947 pages
Book Rating : 4.17/5 ( download)

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Download or read book Handbook of Milk Composition written by Bozzano G Luisa and published by Elsevier. This book was released on 1995-10-23 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. * Reliable data on the composition of human and bovine milks. * Discusses the many factors affecting composition. * Composition tables make up 25-30% of the total book. * Problems concerning sampling and analysis are described. * Should appeal equally to industry and academia. * Also of interest to developing countries in need of information on infant nutrition and agricultural development

Author : Y.H. (Ed) HUI
Publisher :
ISBN 13 :
Total Pages : 435 pages
Book Rating : 4.61/5 ( download)

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Download or read book Dairy Science and Technology Handbook Volume 2 written by Y.H. (Ed) HUI and published by . This book was released on 1993 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Edgar Spreer
Publisher : Routledge
ISBN 13 : 1351431358
Total Pages : 691 pages
Book Rating : 4.54/5 ( download)

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Download or read book Milk and Dairy Product Technology written by Edgar Spreer and published by Routledge. This book was released on 2017-10-19 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.