Dads Cuban Cooking

Author : Eugenio Perez
Publisher : AuthorHouse
ISBN 13 : 9781728306971
Total Pages : 292 pages
Book Rating : 4.73/5 ( download)

DOWNLOAD NOW!

Download or read book Dad's Cuban Cooking written by Eugenio Perez and published by AuthorHouse. This book was released on 2022-06-23 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: What a pleasure it is to be able to find all these food and much more here in the United States-in any grocery store or already prepared in any of the abundant Cuban restaurants. I often wonder why it took so long for Cuban cuisine to be embraced, although I realized that there were obstacles to overcome. Today, Americans have begun to understand that the cooking of Cuba is not as over spicy or greasy as some imagine it to be. I have researched most of the recipes to find out the history and origin of the dishes and the traditions and customs related to Cuban food.

Author : Eugenio Perez
Publisher : AuthorHouse
ISBN 13 : 1728306981
Total Pages : 438 pages
Book Rating : 4.88/5 ( download)

DOWNLOAD NOW!

Download or read book Dad’s Cuban Kitchen written by Eugenio Perez and published by AuthorHouse. This book was released on 2022-06-23 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: What a pleasure it is to be able to find all these food and much more here in the United States—in any grocery store or already prepared in any of the abundant Cuban restaurants. I often wonder why it took so long for Cuban cuisine to be embraced, although I realized that there were obstacles to overcome. Today, Americans have begun to understand that the cooking of Cuba is not as over spicy or greasy as some imagine it to be. I have researched most of the recipes to find out the history and origin of the dishes and the traditions and customs related to Cuban food.

Author : Marcella Kriebel
Publisher : Burgess Lea
ISBN 13 : 0997211334
Total Pages : 163 pages
Book Rating : 4.37/5 ( download)

DOWNLOAD NOW!

Download or read book Comida Cubana written by Marcella Kriebel and published by Burgess Lea. This book was released on 2017-11-21 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.

Author : Glenn M. Lindgren
Publisher : Gibbs Smith
ISBN 13 : 9781586854331
Total Pages : 256 pages
Book Rating : 4.3X/5 ( download)

DOWNLOAD NOW!

Download or read book Three Guys from Miami Cook Cuban written by Glenn M. Lindgren and published by Gibbs Smith. This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.

Author : Brad Hoskinson
Publisher : Brad Hoskinson
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Download or read book Cuban Cookbook written by Brad Hoskinson and published by Brad Hoskinson. This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Cuban cuisine is an art form that has been passed down through generations. With a unique blend of flavors, Cuban dishes offer something for everyone. Whether you’re looking to create a meal for a small group or want to learn the basics of Cuban cooking, this Cuban cookbook will provide you with the recipes and techniques needed to make your favorite dishes.

Author : Gina Homolka
Publisher : Clarkson Potter
ISBN 13 : 0385345631
Total Pages : 320 pages
Book Rating : 4.37/5 ( download)

DOWNLOAD NOW!

Download or read book The Skinnytaste Cookbook written by Gina Homolka and published by Clarkson Potter. This book was released on 2014-09-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.

Author : Eduardo Machado
Publisher : Penguin
ISBN 13 : 9781592403219
Total Pages : 376 pages
Book Rating : 4.12/5 ( download)

DOWNLOAD NOW!

Download or read book Tastes Like Cuba written by Eduardo Machado and published by Penguin. This book was released on 2007 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tastes Like Cuba is the account of an exile searching for the identity he's lost and becoming someone else in the process. Eduardo Machado has grappled with questions of identity, loss, and resistance throughout his life and work. He has found that the most natural means of connecting with today's Cuban experience is through food." "The stories of Machado's life from child of privilege in pre-revolutionary Cuba; to exile in Los Angeles; to actor, director, playwright, and professor in New York are interleaved with recipes for the meals that have enriched him. What emerges is a larger picture of what it means to be Latino in America today." --Book Jacket.

Author : Adrianna Cuevas
Publisher : Farrar, Straus and Giroux (BYR)
ISBN 13 : 0374314683
Total Pages : 182 pages
Book Rating : 4.82/5 ( download)

DOWNLOAD NOW!

Download or read book Cuba in My Pocket written by Adrianna Cuevas and published by Farrar, Straus and Giroux (BYR). This book was released on 2021-09-21 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the author of 2021 Pura Belpré Honor Book The Total Eclipse of Nestor Lopez, a sweeping, emotional middle grade historical novel about a twelve-year-old boy who leaves his family in Cuba to immigrate to the U.S. by himself, based on the author's family history. “I don’t remember. Tell me everything, Pepito. Tell me about Cuba.” When the failed Bay of Pigs invasion in 1961 solidifies Castro’s power in Cuba, twelve-year-old Cumba’s family makes the difficult decision to send him to Florida alone. Faced with the prospect of living in another country by himself, Cumba tries to remember the sound of his father’s clarinet, the smell of his mother’s lavender perfume. Life in the United States presents a whole new set of challenges. Lost in a sea of English speakers, Cumba has to navigate a new city, a new school, and new freedom all on his own. With each day, Cumba feels more confident in his new surroundings, but he continues to wonder: Will his family ever be whole again? Or will they remain just out of reach, ninety miles across the sea? A Kirkus Best Children's Book of the Year "...Cuevas’ latest is a triumph of the heart...A compassionate, emotionally astute portrait of a young Cuban in exile." —Kirkus, STARRED REVIEW "Cuevas’ intense and immersive account of a Cuban boy’s experience after the failed Bay of Pigs Invasion brings a specific point in history alive." —Booklist, STARRED REVIEW "Cuevas packs this sophomore novel with palpable emotions and themes of friendship, love, longing, and trauma, attentively conveying tumultuous historical events from the lens of one young refugee." — Publishers Weekly, STARRED REVIEW

Author : Glenn M. Lindgren
Publisher : Gibbs Smith Publishers
ISBN 13 : 9781423633303
Total Pages : 248 pages
Book Rating : 4.0X/5 ( download)

DOWNLOAD NOW!

Download or read book Three Guys from Miami Celebrate Cuban written by Glenn M. Lindgren and published by Gibbs Smith Publishers. This book was released on 2013-01-31 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Miami masters of fun, good times, and easy-to-do Cuban.” —Southern Living Magazine Every party starts with food—especially Cuban parties. Learn how to easily prepare some classic, and some not-soclassic Cuban dishes—all reinterpreted in the Miami style. In conversational style and banter, “The Guys” make cooking fun, with recipes for delectable desserts, amazing appetizers,savory soups, scintillating side dishes, great grill recipes, and some main dishes that will knock your socks off! You’ll be looking for excuses to make every day a party!

Author : Enrique Fernández
Publisher : Mango Media Inc.
ISBN 13 : 1633539490
Total Pages : 53 pages
Book Rating : 4.95/5 ( download)

DOWNLOAD NOW!

Download or read book Cortadito written by Enrique Fernández and published by Mango Media Inc.. This book was released on 2018-11-15 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Miami Herald food columnist explores the culinary traditions of Cuba—and their strange new life in America—in this memoir of an exiled gourmand. In the sprawling Cortadito, Enrique Fernández explores contemporary Cuban cuisine through personal memories of growing up on the pre-revolutionary island. In his sensual journey through the origin and evolution of Cuban food staples, Fernández wonders what shapes flavor: is it the soil or the community—whether at home or abroad? As an exile, he affirms, “I will continue to sample the crumbs that fall from [Cuba’s] table and be thankful and resentful at the same time.”