Culinary Tourism

Author : Lucy M. Long
Publisher : University Press of Kentucky
ISBN 13 : 0813143780
Total Pages : 520 pages
Book Rating : 4.81/5 ( download)

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Download or read book Culinary Tourism written by Lucy M. Long and published by University Press of Kentucky. This book was released on 2013-07-24 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader

Author : Lucy M. Long
Publisher : University Press of Kentucky
ISBN 13 : 9780813122922
Total Pages : 328 pages
Book Rating : 4.29/5 ( download)

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Download or read book Culinary Tourism written by Lucy M. Long and published by University Press of Kentucky. This book was released on 2004-01-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.

Author : Erik Wolf
Publisher : Kendall Hunt Publishing Company
ISBN 13 : 9780757526770
Total Pages : 59 pages
Book Rating : 4.72/5 ( download)

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Download or read book Culinary Tourism written by Erik Wolf and published by Kendall Hunt Publishing Company. This book was released on 2006 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : John Stanley
Publisher : CABI
ISBN 13 : 1780645015
Total Pages : 259 pages
Book Rating : 4.18/5 ( download)

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Download or read book Food Tourism written by John Stanley and published by CABI. This book was released on 2014-12-16 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.

Author : Ian Yeoman
Publisher : Channel View Publications
ISBN 13 : 184541540X
Total Pages : 356 pages
Book Rating : 4.02/5 ( download)

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Download or read book The Future of Food Tourism written by Ian Yeoman and published by Channel View Publications. This book was released on 2015-07-06 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.

Author : World Tourism Organization (Unwto)
Publisher :
ISBN 13 : 9789284420902
Total Pages : 96 pages
Book Rating : 4.03/5 ( download)

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Download or read book Gastronomy Tourism written by World Tourism Organization (Unwto) and published by . This book was released on 2019-05-06 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report looks at the concept of gastronomy tourism in Japan and shows that activities of gastronomy tourism are being undertaken across the nation. It features 18 case studies, from local Sake breweries to hotel trains, showing how Japan has achieved turning gastronomy tourism into a tool for development, inclusion and regional integration.

Author : C. Michael Hall
Publisher : Routledge
ISBN 13 : 1136402497
Total Pages : 392 pages
Book Rating : 4.94/5 ( download)

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Download or read book Food Tourism Around The World written by C. Michael Hall and published by Routledge. This book was released on 2004-02-18 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.

Author : Eerang Park
Publisher : Springer
ISBN 13 : 9811336245
Total Pages : 225 pages
Book Rating : 4.49/5 ( download)

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Download or read book Food Tourism in Asia written by Eerang Park and published by Springer. This book was released on 2019-02-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

Author : Dixon Long
Publisher : Harper Collins
ISBN 13 : 0002250616
Total Pages : 152 pages
Book Rating : 4.10/5 ( download)

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Download or read book Markets of Provence written by Dixon Long and published by Harper Collins. This book was released on 1996 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the open-air markets of Provence, and includes recipes for Provencal-inspired dishes.

Author : Francesc Fusté-Forné
Publisher : Taylor & Francis
ISBN 13 : 1000843262
Total Pages : 251 pages
Book Rating : 4.62/5 ( download)

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Download or read book Contemporary Advances in Food Tourism Management and Marketing written by Francesc Fusté-Forné and published by Taylor & Francis. This book was released on 2023-02-15 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. The relationships between food and tourism have not only been at the core of recent tourism experiences, but they are expected to be crucial in the transformation of tourism futures. International in approach, this book analyzes the food tourism phenomenon from supply and demand perspectives, from health and politics to high-touch and high-tech, and brings together the relevant issues that inform these contemporary advances in food tourism research and practice. Providing a holistic approach to recent and future trends, the book is divided into 16 carefully selected and specially commissioned chapters that discuss the significance of food tourism research, the management and marketing of contemporary food and beverage experiences, the role of responsibility in the production and consumption of food tourism, and the anticipation of future trends in food and beverage tourism. This volume combines academic research with practitioner experience, allowing the authors to explore, debate and analyze our industry’s future challenges and solutions. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners.