Croatian Cookbook

Author : Liliana Pavicic
Publisher : Hippocrene Books
ISBN 13 : 9780781812030
Total Pages : 324 pages
Book Rating : 4.38/5 ( download)

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Download or read book The Best of Croatian Cooking written by Liliana Pavicic and published by Hippocrene Books. This book was released on 2007-02-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains approximately two hundred Croatian recipes, including appetizers, soups, stews, main dishes, sides, breads, and desserts; and includes information about wine.

Author : Amanda Marshall
Publisher :
ISBN 13 : 9780578589381
Total Pages : 300 pages
Book Rating : 4.89/5 ( download)

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Download or read book Our Table in Croatia written by Amanda Marshall and published by . This book was released on 2019-12-10 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A travel cookbook portraying a family's cultural and culinary adventures in Croatia through delicious recipes, vivid storytelling, and stunning photographs.

Author : Ivana Novak
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781535573641
Total Pages : 84 pages
Book Rating : 4.43/5 ( download)

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Download or read book Croatian Recipes: Croatian Food from a Real Croatian Grandma written by Ivana Novak and published by Createspace Independent Publishing Platform. This book was released on 2016-09-29 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are You fascinated by Croatia? Have Croatian Heritage? Want to eat REAL Croatian Food that is Delicious and Traditional? With the help of my Croatian Grandma who at 90 has been cooking since the early days of the Soviet Union we formulated a real Croatian Recipe book. This book is unique in that it has REAL traditional Croatian Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Croatia. There's a little bit of everything here from Croatian Main courses to the illusive and delicious Croatian Desserts. Pick your own delicious Croatian adventure with our 50 recipes! If you are ready to eat delicious Croatian Recipes Today... Don't waste any more time buy this books now!

Author : Cathie Carmichael
Publisher : Oxford, England : Clio Press
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.31/5 ( download)

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Download or read book Croatia written by Cathie Carmichael and published by Oxford, England : Clio Press. This book was released on 1999 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: An annotated bibliography of 707 works dealing with the history, geography, economy, and politics of Croatia, as well as its people, their culture, custom, religion, and social organization. Attention is also paid to current living conditions such as housing, education, newspapers, clothing, etc. Annotation copyrighted by Book News, Inc., Portland, OR

Author : Barbara Unković
Publisher : Exisle Publishing
ISBN 13 : 1775593274
Total Pages : 112 pages
Book Rating : 4.70/5 ( download)

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Download or read book The Adriatic Kitchen written by Barbara Unković and published by Exisle Publishing. This book was released on 2017-04-05 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Helena Nuich
Publisher :
ISBN 13 : 9780473571016
Total Pages : 99 pages
Book Rating : 4.13/5 ( download)

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Download or read book My Croatian Kitchen written by Helena Nuich and published by . This book was released on 2021 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Miroslav Nikolic
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.16/5 ( download)

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Download or read book Croatian Cookbook written by Miroslav Nikolic and published by . This book was released on 2021-07-22 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★Get Your Taste Of Croatia With 55 Easy, Delicious and Mouth-watering Recipes From Croatian Cuisine★ In the northeastern part of the Balkan Peninsula, there is a small, crescent-shaped country known for its diversity. Despite its small size, it is rich in culture, customs, diversity, landscape, and history, all of which are expressed through its people, land, language, education, art, and, most notably, food. This is Croatia. Croatian cuisine has been developing through the centuries. Its historical, social and political background, resulted in it is a fusion of indigenous Croatian flavors with elements of Mediterranean, Balkan, and Austria-Hungarian cuisine, which is precisely what makes it mouthwateringly delicious and appealing. Croatian cuisine has absorbed all of the best traditions of countries and continents with similar geographical locations, so their cuisine dishes can satisfy even the most discriminating gourmet. Croatian cuisine is considered to be among the greatest in the world. You can now try it at home with the collection of recipes in this book. Why buy this book? Because it includes all these amazing features: A general guide on Croatian cuisine and food 55 easy, delicious, mouth-watering and budget-friendly recipes Each recipe includes tips and tricks and nutrition facts, along with pictures Premium matte cover Endless pleasures for your pallets and soul In this book, you will obtain all knowledge necessary to start cooking Croatian food in no time! I guarantee that your family and friends will be amused! But the best part is that you will receive all the above for the best price possible!

Author : Paola Bacchia
Publisher : Rizzoli Publications
ISBN 13 : 1922417181
Total Pages : 274 pages
Book Rating : 4.83/5 ( download)

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Download or read book Istria written by Paola Bacchia and published by Rizzoli Publications. This book was released on 2021-10-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders - a blend of the countries (Italy, the Republic of Venice, Austria, and Hungary) that have shared Istria's hills and coasts and valleys. This book is a record of traditions, of these cultures and of Paola's family: recipes from her childhood, the region's past, and her family and friends who still live beside the Adriatic coast. Among recipes for semolina dumplings, beef and pork goulash, and apricot strudel are memories of the region and the stories of the recipes' authors: the Italian-Istrians who remained in the region after the 1940s, and those who left for new countries. Istria is full of recipes inspired by home kitchens and memories of what grew in the owner's gardens: hearty grain soups and seafood, crepes piled high, and biscuits flavored with cinnamon. Istrian cuisine is a rich blend of Venice and Vienna, Hungary, and the Balkans - food doesn't have borders, and certainly not in this book's recipes.

Author : Ino Kuvacic
Publisher : Hardie Grant
ISBN 13 : 9781743792551
Total Pages : 0 pages
Book Rating : 4.57/5 ( download)

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Download or read book Dalmatia written by Ino Kuvacic and published by Hardie Grant. This book was released on 2017-05-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dalmatia is a celebration of the food of Croatia's Mediterranean Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic, simple cuisine. Alongside more than 80 achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book sells the dream - and a sense of discovery. It tells the story of this place, in words and pictures, communicating both to people who aspire to experience it for themselves, and to those with fond memories of having done so. Accompanied with stunning local photography of both this beautiful region and the culinary experiences it offers, Dalmatia will transport you to the shores of Croatia from your home kitchen.

Author : Jernej Mlekuz
Publisher : Central European University Press
ISBN 13 : 963386089X
Total Pages : 180 pages
Book Rating : 4.92/5 ( download)

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Download or read book Burek written by Jernej Mlekuz and published by Central European University Press. This book was released on 2015-09-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: ?As simple as burek? is a popular phrase used by many young people in Slovenia. In this book Jernej Mleku? maintains that the truth is just the opposite. The burek is a pie made of pastry dough filled with various fillings that is well-known in the Balkans, and also in Turkey and the Near East by other names. Whether on the plate or as a cultural artifact, it is in fact, not that simple. After a brief stroll through its innocent history, Mleku? focuses on the present state of the burek, after parasitical ideologies had attached themselves to it and poisoned its discourses. In Slovenia, the burek has become a loaded metaphor for the Balkans and immigrants from the republics of the former Socialist Federal Republic of Yugoslavia. Without the burek it would be equally difficult to consider the jargon of Slovenian youth, the imagined world of Slovenian chauvinism and the rhetorical arsenal of advertising agents when promoting healthy foods. In this analysis, Mleku? refers to the burek as the ?metaburek.? All at the same time it is greasy, Balkan, Slovene, not-Slovene, Yugoslavian, familiar, foreign, the greatest, the worst, disturbingly unhealthy, plebeian, junk food, and finally, a cherub (burek spelled backwards is kerub, the Slovene word for cherub). And this metaburek, the protagonist of this book, is never a completely pure, innocent, unconditioned burek. It is much more. ÿ