Cooking With Ms E

Author : Evelyn Braxton
Publisher :
ISBN 13 : 9781539552475
Total Pages : 60 pages
Book Rating : 4.70/5 ( download)

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Download or read book Cooking with Ms. E written by Evelyn Braxton and published by . This book was released on 2018-09-06 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking With Ms. E With Ms. E features Ms. E's Recipes and the stories that inspired them. This cookbook is loaded with great recipes that Ms. Evelyn Braxton came to love as a child and learned to cook while living with her parents in a small town in South Carolina. Ms. E's Recipes will tantalize your taste buds and warm your heart as you read each story of her life which will be a great addition to your wisdom chess. This is more than a cookbook. This cookbook offers Recipes of LIFE.

Author : Evelyn Braxton
Publisher : Leeds Press Corporation
ISBN 13 : 9781685642877
Total Pages : 232 pages
Book Rating : 4.7X/5 ( download)

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Download or read book Cooking with Ms. E written by Evelyn Braxton and published by Leeds Press Corporation. This book was released on 2021-10-16 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, a cookbook touting an array of delectable recipes from the Gullah-Geechee culture and southern cuisine, sprinkled with personal memories exploding with flavor on every page! Inspired by family traditions and scrumptious meals slowly simmered in love, in Cooking with Ms. E: A Book of Recipes and Family Memoirs, the incomparable Ms. Evelyn Braxton shares the origins and secrets behind some of her most famous gourmet dishes. Walking readers through simple to prepare southern cuisine, Ms. E makes cooking delightful, while reminding us how good, home-cooked meals contribute to the wholeness of the family. Cooking with Ms. E: A Book of Recipes and Family Memoirs, is highlighted by dazzling photography and transparent, vivid accounts of Ms. E's lifelong connection to family and cooking. From breakfast to entrées, vegetables to desserts, Cooking with Ms. E is perfect for families who are ready to reintroduce love and tradition back into the kitchen. Anyone who knows Ms. E knows she never puts food on the table without love served on the plate. Dive into these pages and see why she's embraced as one of the best cooks in the south!

Author : Evelyn Braxton
Publisher :
ISBN 13 : 9780578983585
Total Pages : pages
Book Rating : 4.83/5 ( download)

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Download or read book Cooking with Ms. E written by Evelyn Braxton and published by . This book was released on 2021-10-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Nancy Carter Crump
Publisher : Univ of North Carolina Press
ISBN 13 : 0807889547
Total Pages : 352 pages
Book Rating : 4.41/5 ( download)

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Download or read book Hearthside Cooking written by Nancy Carter Crump and published by Univ of North Carolina Press. This book was released on 2009-11-05 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques. Hearthside Cooking contains recipes for more than 250 historic dishes, including breads, soups, entrees, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. More than just a cookbook, Hearthside Cooking also includes information about the men and women who wrote the original recipes, which Crump discovered by scouring old Virginia cookbooks, hand-written receipt books, and other primary sources in archival collections. With this new edition, Crump includes additional information on African American foodways, how the Civil War affected traditional southern food customs, and the late-nineteenth-century transition from hearth to stove cooking. Hearthside Cooking offers twenty-first-century cooks an enjoyable, informative resource for traditional cooking.

Author : Jill Nussinow
Publisher : Veggie Queen
ISBN 13 : 9780976708513
Total Pages : 0 pages
Book Rating : 4.15/5 ( download)

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Download or read book The New Fast Food written by Jill Nussinow and published by Veggie Queen. This book was released on 2011-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Pressure Cooker Can Change Your Life Discover how you can make delicious meals in minutes using just one pot. Let Jill, The Veggie Queen(TM), show you how easy and safe it is to make flavorful, healthy plant-based meals with vegetables, grains, beans and other legumes and fruit. With a pressure cooker, you can save time and money, lock in flavor and nutrition, decrease your energy costs and avoid a messy kitchen with only one pot to clean! Jill will show you how you can cut cooking time in half (or more!) compared to conventional stove top cooking. In The New Fast Food(TM), you'll learn how to choose and use a pressure cooker, with timing charts for your favorite plant foods. You'll also find more than 100 recipes for everything from breakfast to dessert. Most of the recipes are gluten-free and all are vegan. The New Fast Food(TM) offers fast, colorful and tasty dishes such as: Orange Glazed Broccoli with Carrots and Kale Mashed Maple Winter Squash with Cinnamon Lemony Lentil and Potato Chowder Smoky Sweet Potato and Black Bean Chili Coconut Almond Risotto

Author : Sandeepa Datta Mukherjee
Publisher : Harper Collins
ISBN 13 : 9350296284
Total Pages : 288 pages
Book Rating : 4.88/5 ( download)

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Download or read book Bong Mom's Cookbook written by Sandeepa Datta Mukherjee and published by Harper Collins. This book was released on 2013-04-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl

Author : S. R. Dull
Publisher : University of Georgia Press
ISBN 13 : 9780820328539
Total Pages : 468 pages
Book Rating : 4.37/5 ( download)

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Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.68/5 ( download)

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Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Author : Letizia Mattiacci
Publisher :
ISBN 13 : 9788895229300
Total Pages : 208 pages
Book Rating : 4.04/5 ( download)

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Download or read book Kitchen with a View. Seasonal Recipes from Alla Madonna Del Piatto Cooking School (A) written by Letizia Mattiacci and published by . This book was released on 2015 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Kathy Starr
Publisher : Univ. Press of Mississippi
ISBN 13 : 9781617035098
Total Pages : 224 pages
Book Rating : 4.92/5 ( download)

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Download or read book The Soul of Southern Cooking written by Kathy Starr and published by Univ. Press of Mississippi. This book was released on 2001 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: