Cooking The Austrian Way

Author : Helga Hughes
Publisher : Lerner Publications
ISBN 13 : 0822516985
Total Pages : 74 pages
Book Rating : 4.89/5 ( download)

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Download or read book Cooking the Austrian Way written by Helga Hughes and published by Lerner Publications. This book was released on 2004-08-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the centuries, Austria was settled by many different groups and became the center of a large empire. Each group brought its own customs and cuisine, eventually mixing to create the rich heritage of food and culture now found in Asutria. Discover some of Austria's most delicious dishes, such as Wiener Schnitzel, Nockerln, Lebkuchen, and more.

Author : Helga Hughes
Publisher : Lerner Publications
ISBN 13 : 9780822541028
Total Pages : 78 pages
Book Rating : 4.25/5 ( download)

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Download or read book Cooking the Austrian Way written by Helga Hughes and published by Lerner Publications. This book was released on 2004-01-01 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.

Author : Ann Knox
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.86/5 ( download)

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Download or read book Cooking the Austrian Way written by Ann Knox and published by . This book was released on 1960 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Alison Behnke
Publisher : Lerner Publications
ISBN 13 : 9780822512370
Total Pages : 82 pages
Book Rating : 4.78/5 ( download)

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Download or read book Cooking the Mediterranean Way written by Alison Behnke and published by Lerner Publications. This book was released on 2005-01-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world.

Author : Lynne Marie Waldee
Publisher : Lerner Publications
ISBN 13 : 9780822541066
Total Pages : 82 pages
Book Rating : 4.68/5 ( download)

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Download or read book Cooking the French Way written by Lynne Marie Waldee and published by Lerner Publications. This book was released on 2002-01-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.

Author : Alison Behnke
Publisher : Lerner Publications
ISBN 13 : 9780822541295
Total Pages : 76 pages
Book Rating : 4.97/5 ( download)

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Download or read book Cooking the Cuban Way written by Alison Behnke and published by Lerner Publications. This book was released on 2004-01-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

Author : Rebecca Christian
Publisher : Lerner Publications
ISBN 13 : 9780822541226
Total Pages : 82 pages
Book Rating : 4.2X/5 ( download)

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Download or read book Cooking the Spanish Way written by Rebecca Christian and published by Lerner Publications. This book was released on 2002-01-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner.

Author : Rosa Coronado
Publisher : Lerner Publications
ISBN 13 : 9780822541172
Total Pages : 82 pages
Book Rating : 4.73/5 ( download)

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Download or read book Cooking the Mexican Way written by Rosa Coronado and published by Lerner Publications. This book was released on 2001-01-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.

Author : Alison Behnke
Publisher : Lerner Publications
ISBN 13 : 9780822541110
Total Pages : 86 pages
Book Rating : 4.14/5 ( download)

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Download or read book Cooking the Brazilian Way written by Alison Behnke and published by Lerner Publications. This book was released on 2004-01-01 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.

Author : Alison Behnke
Publisher : Lerner Publications
ISBN 13 : 9780822512387
Total Pages : 78 pages
Book Rating : 4.86/5 ( download)

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Download or read book Cooking the Middle Eastern Way written by Alison Behnke and published by Lerner Publications. This book was released on 2005-01-01 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.