Controlling Disinfection By Products And Microbial Contaminants In Drinking Water

Author : Robert M. Clark
Publisher : DIANE Publishing
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.74/5 ( download)

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Download or read book Controlling Disinfection By-products and Microbial Contaminants in Drinking Water written by Robert M. Clark and published by DIANE Publishing. This book was released on 2001 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : M Fielding
Publisher : Elsevier
ISBN 13 : 0857090321
Total Pages : 238 pages
Book Rating : 4.24/5 ( download)

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Download or read book Disinfection By-Products in Drinking Water written by M Fielding and published by Elsevier. This book was released on 1999-01-01 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together contributors from water regulators, and water suppliers in Europe and North America to discuss the main issues associated with reaching a cost-effective balance between microbial and chemical risks. Overviews of research are presented alongside illuminating case studies of the practical approaches taken by water companies and regulators on both sides of the Atlantic.

Author : Yuefeng Xie
Publisher : CRC Press
ISBN 13 : 0203486919
Total Pages : 180 pages
Book Rating : 4.17/5 ( download)

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Download or read book Disinfection Byproducts in Drinking Water written by Yuefeng Xie and published by CRC Press. This book was released on 2003-08-27 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere

Author : LeChevallier M.W.
Publisher : World Health Organization
ISBN 13 : 9241562552
Total Pages : 136 pages
Book Rating : 4.53/5 ( download)

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Download or read book Water Treatment and Pathogen Control written by LeChevallier M.W. and published by World Health Organization. This book was released on 2004-09-24 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation This publication provides a critical analysis of the literature on removal and inactivation of pathogenic microbes in water to aid the water quality specialist and design engineer in making decisions regarding microbial water quality.

Author : Philip C. Singer
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.35/5 ( download)

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Download or read book Formation and Control of Disinfection By-products in Drinking Water written by Philip C. Singer and published by . This book was released on 1999 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by more than 30 DBP experts, this technical and managerial reference tool provides essential background and addresses recent activities of the EPA and environmental consultants. It answers important questions, such as how to balance microbial and chemical risks, and includes information on new regulation and treatment costs.

Author : M.N.V. Prasad
Publisher : Butterworth-Heinemann
ISBN 13 : 0081029780
Total Pages : 492 pages
Book Rating : 4.87/5 ( download)

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Download or read book Disinfection By-products in Drinking Water written by M.N.V. Prasad and published by Butterworth-Heinemann. This book was released on 2020-02-18 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology. Explains the latest research in detection, treatment processes and remediation technologies Includes sampling, analytical and characterization methods and approaches Covers cutting-edge research, including membrane based technologies, nanotechnology treatment technologies and bioremediation treatment technologies Provides background information regarding contamination sources

Author : Srinivasa Lingireddy
Publisher : ASCE Publications
ISBN 13 : 9780784475232
Total Pages : 324 pages
Book Rating : 4.37/5 ( download)

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Download or read book Control of Microorganisms in Drinking Water written by Srinivasa Lingireddy and published by ASCE Publications. This book was released on 2002-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared by the Water Supply Engineering Technical Committee of the Infrastructure Council of the Environmental and Water Resources Institute of ASCE. This report provides a comprehensive survey of the state of the art in drinking water treatment methods and technologies for controlling microorganisms. Academics, practicing engineers, and environmental scientists offer insight into the risks posed by microbes in drinking water and ,more importantly, their control through treatment and disinfection. The report supplies an overview of the subject for nonspecialists and becomes a valuable technical reference for experienced practitioners. Topics include: Ørisks posed by pathogens in drinking water; Ømicrobially-mediated corrosion and water quality deterioration; Øindicator concept and its application in water supply; Øremoval of organisms by flocculation/sedimentation; Øair stripping and aeration; Øslow sand filtration; Ørapid sand filtration; Øgranular activated carbon/biological activated carbon; Øcontrol of microorganisms in drinking water by pressure-driven membrane processes; Øgeneral kinetics of disinfection processes; Øchlorine and chloramines; Øchlorine dioxide in drinking water treatment; Øultraviolet disinfection; Øozone disinfection in drinking water; and Øemerging pathogens of concern in drinking water.

Author : Anastasia Nikolau
Publisher : Nova Publishers
ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.89/5 ( download)

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Download or read book Control of Disinfection By-products in Drinking Water Systems written by Anastasia Nikolau and published by Nova Publishers. This book was released on 2007 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: The occurrence of disinfection by-products (DBPs) in drinking water has been an issue of major concern during several decades. The formation of many DBPs species during water disinfection has been documented, while new by-products are still being detected, as the analytical instrumentation available becomes more accurate and sensitive. Most of the DBPs have been proven to have toxic effects on living organisms; therefore they pose risks to human health during drinking water consumption. The factors affecting their formation have been extensively investigated, their transport and fate have been studied, modelling efforts for several of them have been performed, in order to understand better their behaviour and therefore try to minimise their occurrence in waters. Techniques for their removal from water have also been applied, and a variety of disinfection methods or combinations of disinfecting agents have been investigated with the aim to produce safe drinking water containing the minimum possible concentrations of DBPs. This book deals with the advances in control of DBPs in drinking water systems. Further than an providing an overview of existing disinfection techniques and by-products, up-to-date information on the parameters affecting the procedures of DBPs formation, analytical methods for their determination, toxicity, regulation, it pays special emphasis on the advanced treatment methods applied recently for DBPs control and presents recent promising findings as well as case studies in this field, as the relevant research is proceeding, producing more knowledge and practical solutions in regard to the disinfected drinking water quality.

Author :
Publisher : Elsevier
ISBN 13 : 0444643443
Total Pages : 180 pages
Book Rating : 4.45/5 ( download)

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Download or read book Analysis and Formation of Disinfection Byproducts in Drinking Water written by and published by Elsevier. This book was released on 2021-04-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drinking water disinfection has markedly reduced diseases causes by waterborne pathogenic microorganisms. However, an unintended consequence of disinfection and/or oxidation processes is the generation of disinfection byproducts (DBPs) which are formed from the reactions of disinfectants/oxidants with water matrix components. This volume of the Comprehensive Analytical Chemistry Handbook presents recent advances about the formation, identification, and quantification of inorganic and organic DBPs during oxidative processes. The book begins with a first chapter reviewing the most recent non-targeted screening approaches and workflows to characterize DBPs using low-, high-, and ultra-high-resolution mass spectrometry. The second chapter discusses the analysis of inorganic chloramines in waters using on-site and/or in-lab analytical methods. The third chapter provides an overview of the current knowledge about the mechanisms of chlorine dioxide reactions and byproducts formation. The fourth chapter presents some fundamental and practical aspects about ozonation processes in water treatment and provides an overview about ozone reaction mechanisms and byproducts formation. The fifth chapter focuses on the reactivity of halide ions, particularly bromide and iodide, with common oxidants and the role they play in determining the speciation of DBPs in treated waters. The chapter also presents strategies to mitigate the formation of DBPs during oxidation processes. Finally, the last chapter tackles the topic of DBPs formation during potable water reuse. It discusses the formation of DBPs of major concern in both memebrane-based and non-membrane-based potable water reuse treatment schemes. Researchers, water treatment specialists, and regulators will find in this book a valuable and compact resource on several key topics regarding the formation, identification, quantification, and mitigation of DBPs. Identification and quantification of known and unknown DBPs Formation of DBPs during different disinfection/oxidation processes DBPs of concern in new technologies and/or new applications of existing technologies in water treatment

Author : Robert M. Clark
Publisher : DIANE Publishing
ISBN 13 : 142890073X
Total Pages : 330 pages
Book Rating : 4.38/5 ( download)

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Download or read book Controlling Disinfection By-products and Microbial Contaminants in Drinking Water written by Robert M. Clark and published by DIANE Publishing. This book was released on 2001 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: