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Author : Alice Medrich
Publisher : Courier Dover Publications
ISBN 13 : 0486813290
Total Pages : 228 pages
Book Rating : 4.95/5 ( download)
Download or read book Cocolat written by Alice Medrich and published by Courier Dover Publications. This book was released on 2017-08-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: New York, NY: Warner Books, 1990.
Author : Alice Medrich
Publisher : Artisan Books
ISBN 13 : 9781579651602
Total Pages : 390 pages
Book Rating : 4.07/5 ( download)
Download or read book Bittersweet written by Alice Medrich and published by Artisan Books. This book was released on 2003-01-01 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of 125 recipes in which chocolate plays a key role, including such treats as brownies, chocolate cake, ice cream, soufflées, and crepes.
Author : Alice Medrich
Publisher : Artisan Books
ISBN 13 : 1579655114
Total Pages : 337 pages
Book Rating : 4.12/5 ( download)
Download or read book Seriously Bitter Sweet written by Alice Medrich and published by Artisan Books. This book was released on 2013-10-22 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers
Author : Margaret Thaler Singer
Publisher : John Wiley & Sons
ISBN 13 : 0787967416
Total Pages : 438 pages
Book Rating : 4.13/5 ( download)
Download or read book Cults in Our Midst written by Margaret Thaler Singer and published by John Wiley & Sons. This book was released on 2003-04-11 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cults today are bigger than ever, with broad ramifications for national and international terrorism. In this newly revised edition of her definitive work on cults, Singer reveals what cults really are and how they work, focusing specifically on the coercive persuasion techniques of charismatic leaders seeking money and power. The book contains fascinating updates on Heaven's Gate, Falun Gong, Aum Shinrikyo, Hare Krishna, the Reverend Sun Myung Moon, and the connection between cults and terrorism in Al Queda and the PLO.
Author :
Publisher :
ISBN 13 :
Total Pages : 1046 pages
Book Rating : 4.18/5 ( download)
Download or read book Sales Management written by and published by . This book was released on 1929 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alice Medrich
Publisher : Artisan Books
ISBN 13 : 1579656854
Total Pages : 273 pages
Book Rating : 4.50/5 ( download)
Download or read book Pure Dessert written by Alice Medrich and published by Artisan Books. This book was released on 2015-05-26 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine soufflés. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon. To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet? Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice!
Author : Alice Medrich
Publisher : Grand Central Pub
ISBN 13 : 9780446516662
Total Pages : 192 pages
Book Rating : 4.6X/5 ( download)
Download or read book Chocolate and the Art of Low-fat Desserts written by Alice Medrich and published by Grand Central Pub. This book was released on 1994 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazingly low-fat treats. This richly illustrated, full-color guide features more than 80 recipes.
Author :
Publisher :
ISBN 13 :
Total Pages : 1594 pages
Book Rating : 4.69/5 ( download)
Download or read book The New York Times Magazine written by and published by . This book was released on 1988 with total page 1594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennifer Morla
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.17/5 ( download)
Download or read book Morla written by Jennifer Morla and published by . This book was released on 2018 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brilliant, bold, and sensationally produced book on the work of Jennifer Morla, a luminary of contemporary design.
Author :
Publisher :
ISBN 13 :
Total Pages : 998 pages
Book Rating : 4.31/5 ( download)
Download or read book Entrepreneur written by and published by . This book was released on 1987 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:
