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Author : Walter Baker & Company
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.77/5 ( download)
Download or read book Cocoa and Chocolate written by Walter Baker & Company and published by . This book was released on 1917 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Baker & Company
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.ZM/5 ( download)
Download or read book Cocoa and Chocolate written by Walter Baker & Company and published by . This book was released on 1904 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocoa and Chocolate: A Short History of Their Production and Use by Walter Baker & Company, first published in 1904, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author : Walter Baker & Company
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.39/5 ( download)
Download or read book Cocoa and Chocolate written by Walter Baker & Company and published by . This book was released on 1899 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cocoa and Chocolate written by and published by . This book was released on 1917 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James McKellar Bugbee
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.03/5 ( download)
Download or read book Cocoa and Chocolate written by James McKellar Bugbee and published by . This book was released on 1886 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Baker & Company
Publisher : Legare Street Press
ISBN 13 : 9781019380253
Total Pages : 0 pages
Book Rating : 4.5X/5 ( download)
Download or read book Cocoa and Chocolate written by Walter Baker & Company and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walter Baker & Company, one of the world's leading producers of chocolate, traces the history of cocoa and chocolate from their origins in pre-Columbian civilizations to the present day. This fascinating book includes detailed descriptions of chocolate production techniques, recipes for chocolate desserts and beverages, and accounts of the role of chocolate in culture and commerce. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Walter Baker Company
Publisher :
ISBN 13 : 9781331924128
Total Pages : 82 pages
Book Rating : 4.2X/5 ( download)
Download or read book Cocoa and Chocolate written by Walter Baker Company and published by . This book was released on 2015-07-21 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cocoa and Chocolate: A Short History of Their Production and Use During the last twenty-five years the consumption of cocoa in various forms has increased to an extraordinary extent not only in this country, but in the I United Kingdom and Germany countries in which the greatest progress is being made in the science i nutrition, and in the inventions which have done so much to cheapen the cost and improve the quality of articles of food. This increase in consumption is due to several causes, among the most prominent of which are (1) a reduction in the retail price, bringing it within the means of the poorer classes: (2) a more general recognition of the value of cocoa as an article of food, and (3) improvements in methods of preparation, by which it is adapted to the wants of the different classes of consumers. There is no doubt that, if it had not been for the monopoly of the production which Spain long possessed, and which kept the price, on its introduction into England, at a point where only the rich could afford to buy it, cocoa would have come into as general use there as it did in Spain, and would, perhaps, have been received with more favor than tea or coffee, which were introduced about the same time. It appears that, in the time of Charles II.. the price of the best chocolate (very crude undoubtedly, as compared with the present manufactures) was 6s. Sd. a pound, which, if we take into account the greater purchasing power of money at that time, would be equal to at least $5.00 a pound at this time for a very coarse article. I lumboldt estimated the consumption of cocoa in Europe, in 1806, as 23, 000.000 pounds per annum, of which from 6,000,000 to 9,000,000 were supposed to be consumed in Spain. The estimated consumption in Europe at the present time is over 170, 000, 000 pounds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Walter Baker & Company
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.74/5 ( download)
Download or read book Cocoa and Chocolate written by Walter Baker & Company and published by . This book was released on 1930 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bugbee James M
Publisher : Sagwan Press
ISBN 13 : 9781376912043
Total Pages : 84 pages
Book Rating : 4.4X/5 ( download)
Download or read book Cocoa and Chocolate; A Short History of Their Production and Use written by Bugbee James M and published by Sagwan Press. This book was released on 2018-02-07 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
ISBN 13 : 9781332293865
Total Pages : 180 pages
Book Rating : 4.67/5 ( download)
Download or read book Cocoa and Chocolate written by and published by . This book was released on 2015-08-05 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cocoa and Chocolate: A Short History of Their Production and Use, With a Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food Cocoa and Chocolate: A Short History of Their Production and Use, With a Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food was written by an unknown author in 1780. This is a 174 page book, containing 24716 words and 4 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
