Classic Diners Of Vermont

Author : Erin K. McCormick
Publisher : Arcadia Publishing
ISBN 13 : 1439665672
Total Pages : 181 pages
Book Rating : 4.71/5 ( download)

DOWNLOAD NOW!

Download or read book Classic Diners of Vermont written by Erin K. McCormick and published by Arcadia Publishing. This book was released on 2018-10-29 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the land of mountains, milk and maple syrup, community is culture. Hear the stories of diner owners and their regulars. Whether driving through college towns, along rural country roads or down bustling city streets, the historic diners you'll find are integral to the communities they serve. Over time, Vermont diners have remained gathering places for regulars, locals and travelers alike. So much more than just eateries, places like the Birdseye, Chelsea Royal and the Country Girl Diner are where strangers become friends, where generations learn to understand one another and where simpler times are celebrated. Author Erin McCormick reveals how Vermont's diner culture came to be.

Author : Patricia Harris
Publisher : Rowman & Littlefield
ISBN 13 : 0762794399
Total Pages : 435 pages
Book Rating : 4.93/5 ( download)

DOWNLOAD NOW!

Download or read book Food Lovers' Guide to Vermont & New Hampshire written by Patricia Harris and published by Rowman & Littlefield. This book was released on 2012-07-03 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers’ Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the area’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Vermont & New Hampshire is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries Food festivals and culinary events Specialty food stores and markets Farmers' markets and farm stands Recipes using local ingredients and traditions Local food lore and kitchen wisdom The states' best brewers, brewpubs, and wineries

Author : Patricia Harris
Publisher : Rowman & Littlefield
ISBN 13 : 0762794402
Total Pages : 432 pages
Book Rating : 4.09/5 ( download)

DOWNLOAD NOW!

Download or read book Food Lovers' Guide to® Vermont & New Hampshire written by Patricia Harris and published by Rowman & Littlefield. This book was released on 2012-07-03 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers’ Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the area’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Vermont & New Hampshire is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries Food festivals and culinary events Specialty food stores and markets Farmers' markets and farm stands Recipes using local ingredients and traditions Local food lore and kitchen wisdom The states' best brewers, brewpubs, and wineries

Author :
Publisher : Stackpole Books
ISBN 13 : 9780811731416
Total Pages : 300 pages
Book Rating : 4.13/5 ( download)

DOWNLOAD NOW!

Download or read book Diners of New England written by and published by Stackpole Books. This book was released on with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Mike Urban
Publisher : The Countryman Press
ISBN 13 : 1581571798
Total Pages : 224 pages
Book Rating : 4.90/5 ( download)

DOWNLOAD NOW!

Download or read book The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries written by Mike Urban and published by The Countryman Press. This book was released on 2014-03-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diner food is a characteristic and comforting American cuisine. Urban presents some of the best diner recipes from New England, home of the diner concept. He includes profiles of some of the region's finest diners, and other interesting tidbits.

Author : Lisa Halvorsen
Publisher : The Countryman Press
ISBN 13 : 168268167X
Total Pages : 512 pages
Book Rating : 4.71/5 ( download)

DOWNLOAD NOW!

Download or read book Explorer's Guide Vermont (Fifteenth Edition) written by Lisa Halvorsen and published by The Countryman Press. This book was released on 2018-09-04 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guiding you to the best of everything in Vermont for over 30 years! Back in its fifteenth edition, Explorer’s Guide Vermont endures as the most comprehensive and up- to- date guide to this popular New England state. With it in hand, experience the many natural and cultural wonders that make Vermont such a timeless, year- round vacation destination. Although Explorer’s Guide Vermont covers the entire Green Mountain State, the authors pride themselves on their detailed coverage of the less- traveled areas, especially the Northeast Kingdom. You’ll also find in- depth descriptions of major Vermont destinations like Burlington, Brattleboro, Manchester, and Woodstock. They highlight the most interesting and rewarding places to visit, whether on back roads or in bigger cities— artists’ studios, family farms, and historic sites among them. This guide provides great recommendations for every activity—biking; hiking and swimming; skiing, snowshoeing, and snowboarding; horseback riding, fishing, and paddling— and many more, both on and off the beaten track.

Author : Bruce D. Heald
Publisher : Fonthill Media
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Download or read book Classic Diners of New Hampshire written by Bruce D. Heald and published by Fonthill Media. This book was released on 2017-01-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Mike Urban
Publisher : The Countryman Press
ISBN 13 : 1581577141
Total Pages : 224 pages
Book Rating : 4.43/5 ( download)

DOWNLOAD NOW!

Download or read book The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries written by Mike Urban and published by The Countryman Press. This book was released on 2014-03-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they’re best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries.

Author : Garrison Leykam
Publisher : Arcadia Publishing
ISBN 13 : 1625846916
Total Pages : 201 pages
Book Rating : 4.14/5 ( download)

DOWNLOAD NOW!

Download or read book Classic Diners of Connecticut written by Garrison Leykam and published by Arcadia Publishing. This book was released on 2011-03-01 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred diners that dot the roadways. Among these eateries are some of the most prized American classic diners manufactured by such legendary builders as DeRaffele, O'Mahony, Tierney and Kullman. Author Garrison Leykam hosts a road trip to Connecticut's diners, celebrating local recipes and diner lingo--order up a #81, frog sticks or a Noah's boy with Murphy carrying a wreath--as well as stories that make each diner unique. Tony's Diner in Seymour still keeps pictures of the 1955 flood to always remember the tragedy the diner overcame. Stories like these--of tragedy, triumph, sanctuary, comfort and community--fill the pages in this celebration of classic and historic diners of the Nutmeg State.

Author : Larry Cultrera
Publisher : Arcadia Publishing
ISBN 13 : 1625841027
Total Pages : 177 pages
Book Rating : 4.25/5 ( download)

DOWNLOAD NOW!

Download or read book Classic Diners of Massachusetts written by Larry Cultrera and published by Arcadia Publishing. This book was released on 2011-04-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Commonwealth of Massachusetts was birthplace to the burgeoning "night lunch wagon" manufacturing industry in the late nineteenth and early twentieth centuries. These horse-drawn food carts eventually evolved into classic American diners. For many years, diner builders like the Worcester Lunch Car Company and J.B. Judkins Company operated in the Bay State, while few new diners opened for business after 1960. This left the state with a high concentration of some of the best-preserved diners built during the early to mid-twentieth century, including the Capitol Diner in Lynn, the Route 66 Diner in Springfield and Buddy's Diner in Somerville. Eatery historian Larry Cultrera discusses this appetizing history and the not-be-missed items on unforgettable diner menus.