Classic Diners Of Connecticut

Author : Garrison Leykam
Publisher : Arcadia Publishing
ISBN 13 : 1625846916
Total Pages : 201 pages
Book Rating : 4.14/5 ( download)

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Download or read book Classic Diners of Connecticut written by Garrison Leykam and published by Arcadia Publishing. This book was released on 2011-03-01 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred diners that dot the roadways. Among these eateries are some of the most prized American classic diners manufactured by such legendary builders as DeRaffele, O'Mahony, Tierney and Kullman. Author Garrison Leykam hosts a road trip to Connecticut's diners, celebrating local recipes and diner lingo--order up a #81, frog sticks or a Noah's boy with Murphy carrying a wreath--as well as stories that make each diner unique. Tony's Diner in Seymour still keeps pictures of the 1955 flood to always remember the tragedy the diner overcame. Stories like these--of tragedy, triumph, sanctuary, comfort and community--fill the pages in this celebration of classic and historic diners of the Nutmeg State.

Author :
Publisher : Stackpole Books
ISBN 13 : 9780811731416
Total Pages : 300 pages
Book Rating : 4.13/5 ( download)

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Download or read book Diners of New England written by and published by Stackpole Books. This book was released on with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Lester Brooks
Publisher : Rowman & Littlefield
ISBN 13 : 0762795263
Total Pages : 480 pages
Book Rating : 4.60/5 ( download)

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Download or read book Food Lovers' Guide to® Connecticut written by Lester Brooks and published by Rowman & Littlefield. This book was released on 2013-05-07 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Author : Patricia Brooks
Publisher : de Gustibus Press
ISBN 13 : 9780962694646
Total Pages : 208 pages
Book Rating : 4.49/5 ( download)

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Download or read book Connecticut's Best Dining written by Patricia Brooks and published by de Gustibus Press. This book was released on 1993-02-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Mike Urban
Publisher : Reedy Press LLC
ISBN 13 : 1681062917
Total Pages : 367 pages
Book Rating : 4.14/5 ( download)

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Download or read book Unique Eats and Eateries of Connecticut written by Mike Urban and published by Reedy Press LLC. This book was released on 2021-09-15 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed cheeseburgers, and coal-fired New Haven-style pizza are just a few of the delights that await adventurous foodies in the Nutmeg State. With Unique Eats and Eateries of Connecticut as your guide, you’ll find a new place to try on every page and get the stories behind the food too. Bask in the warmth of the Connecticut shore at Abbott’s Lobster in the Rough, where three generations of the Mears family have slow-steamed and served lobsters on sunny picnic tables along the waterfront. Find out how O’Rourke’s Diner in Middletown was supported by its community and the Wesleyan students who love it after a devastating fire threatened to put them out of business in 2006. Get a taste of Yale life at the high-ceilinged Union League Café, where Chef JeanPierre Vuillermet wows diners with his ever-changing French brasserie menu. And if you love reading and eating, be sure to learn about the free book with your meal at Traveler Restaurant. Local writer Mike Urban takes you on a tour around this culinary wonderland to explore eats and eateries that are both familiar and exotic. Come along on this fascinating tour of Connecticut’s most unique, unusual, and enjoyable food spots where there’s a delightful culinary revelation around every corner.

Author : Brian O'Rourke
Publisher : Wesleyan University Press
ISBN 13 : 081957595X
Total Pages : 145 pages
Book Rating : 4.51/5 ( download)

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Download or read book Breakfast at O'Rourke's written by Brian O'Rourke and published by Wesleyan University Press. This book was released on 2012-01-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a beloved New England eatery, “recipes for some of the best diner breakfasts anywhere” plus “invaluable words of wisdom, advice, [and] local history” (Michael Stern, author of Road Food). Since 1941, O’Rourke’s Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself—classic, hip, eclectic, and full of positive energy—Breakfast at O’Rourke’s is a trove of hearty gourmet recipes from one of Connecticut’s most beloved diners. The book features menus for twenty-three complete O’Rourke’s breakfasts and over eighty recipes, including Irish Soda Bread, Eggs Galway, Bread Pudding French Toast with Caramel Sauce, Firecracker Omelet, Breakfast Cheesecake, Pumpkin Brie Quiche, and Red Flannel Hash. Each main dish is paired with a side, baked good, and sauce—so that cooks at home can recreate their favorite O’Rourke’s brunch. Lavishly illustrated with over fifty photos from food photographer Tom Hopkins, it also includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.

Author : Patricia Brooks
Publisher : de Gustibus Press
ISBN 13 : 9780962694608
Total Pages : 176 pages
Book Rating : 4.06/5 ( download)

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Download or read book Connecticut's Best Dining, 1991 written by Patricia Brooks and published by de Gustibus Press. This book was released on 1990-11-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Bruce D. Heald
Publisher : Fonthill Media
ISBN 13 :
Total Pages : 185 pages
Book Rating : 4./5 ( download)

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Download or read book Classic Diners of New Hampshire written by Bruce D. Heald and published by Fonthill Media. This book was released on 2017-01-24 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Patricia Brooks
Publisher : de Gustibus Press
ISBN 13 : 9780962694677
Total Pages : 208 pages
Book Rating : 4.73/5 ( download)

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Download or read book Connecticut's Best Dining and Wining, 1995 written by Patricia Brooks and published by de Gustibus Press. This book was released on 1994-11-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Patricia Brooks
Publisher : GPP Travel
ISBN 13 : 9780762786428
Total Pages : 480 pages
Book Rating : 4.26/5 ( download)

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Download or read book Food Lovers' Guide to Connecticut, 4th written by Patricia Brooks and published by GPP Travel. This book was released on 2013-05-07 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs