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Author : Hardrada Harold Hume
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.67/5 ( download)
Download or read book Citrus Fruits and Their Culture written by Hardrada Harold Hume and published by . This book was released on 1904 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : San Bernardino Free Public Library
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.23/5 ( download)
Download or read book Citrus Fruits and Their Culture written by San Bernardino Free Public Library and published by . This book was released on 1913 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Harold Hume
Publisher :
ISBN 13 :
Total Pages : 626 pages
Book Rating : 4.42/5 ( download)
Download or read book Citrus Fruits and Their Culture written by H. Harold Hume and published by . This book was released on 1911 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Harold Hume
Publisher :
ISBN 13 : 9781376028805
Total Pages : 622 pages
Book Rating : 4.08/5 ( download)
Download or read book Citrus Fruits and Their Culture written by H. Harold Hume and published by . This book was released on 2017-08-22 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Harold 1875 Hume
Publisher :
ISBN 13 : 9781360863474
Total Pages : 620 pages
Book Rating : 4.78/5 ( download)
Download or read book CITRUS FRUITS & THEIR CULTURE written by H. Harold 1875 Hume and published by . This book was released on 2016-09-10 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Harold Hume
Publisher :
ISBN 13 : 9781330645161
Total Pages : 616 pages
Book Rating : 4.62/5 ( download)
Download or read book Citrus Fruits and Their Culture (Classic Reprint) written by H. Harold Hume and published by . This book was released on 2015-07-03 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Citrus Fruits and Their Culture The closing decades of the nineteenth century have seen great changes in the principles of citrus fruit culture in America. Twenty years ago the amount of fruit produced was comparatively small, now the industry has attained a place among the large horticultural industries of this country. Then, at most, a few hundred boxes of fruit were produced annually; now the crop is counted not by hundreds but by millions of boxes. The pomelo was scarcely known and the lemon was a fruit imported almost entirely from the Old World. Then, the means of transportation closed many a desirable tract of land through which the railroad now runs and from which large quantities of fruit are now shipped. Then, the methods of combating insects and fungous diseases were less perfectly understood than now. In those days, the fertilizers applied to the soil were mostly made at home, now the nitrogen, phosphorus and potash, deemed so essential for the production of first-class fruit, in many districts, can be obtained as commercial commodities in any market. Numerous devices are now successfully employed in protecting trees and fruit against the effects of frost and freeze, then, nothing of the kind was attempted or in fact deemed necessary. Then, cover crops were not considered in the light in which they now are. Then, the citrus industry in the New World was more or less firmly linked to that of the Old. Now, we have an American industry on the large, broad lines of American progress. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : San Bernadino San Bernadino Free Public Library
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781717401465
Total Pages : 34 pages
Book Rating : 4.65/5 ( download)
Download or read book Citrus Fruits and Their Culture written by San Bernadino San Bernadino Free Public Library and published by Createspace Independent Publishing Platform. This book was released on 2018-04-24 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'Citrus Fruits and Their Culture : A Bibliography of Books on Growing Citrus Fruits' was compiled by the San Bernadino Free Public Library, and first published in 1913, making it over a century old. This is a bibliography of books on various aspects of growing Citrus fruits, and is broken down into sections by topic, including : Citrus Fruits - General, Citrus Fruits - By Products, Citron, Kumquats, Lemon, Lime, Orange, Frost Protection, Scale, Insects, Pests, Diseases, etc., and Parasites, Marketing and Transportation, and more. An absolute essential addition to the libraries of all Citrus-growing enthusiasts, and anybody who researches horticultural subjects in the historical aspect. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Author : William A. Spalding
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.42/5 ( download)
Download or read book The Orange: Its Culture in California written by William A. Spalding and published by . This book was released on 1885 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. H. Manville
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.25/5 ( download)
Download or read book Practical Orange Culture written by A. H. Manville and published by . This book was released on 1883 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Andrew Spalding
Publisher : Forgotten Books
ISBN 13 : 9781333561017
Total Pages : 114 pages
Book Rating : 4.16/5 ( download)
Download or read book The Orange; Its Culture in California written by William Andrew Spalding and published by Forgotten Books. This book was released on 2016-09-11 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Orange; Its Culture in California: With a Brief Discussion of the Lemon, Lime, and Other Citrus Fruits Poison {or Gophers Props. Picking Season Picking, Packing and Shipping Picker - The Best Packing Preservation of Pergande's Orange Scale. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
