Author : Paul Prudhomme
Publisher : Harper Collins
ISBN 13 : 006203183X
Total Pages : 370 pages
Book Rating : 4.39/5 ( download)
Book Synopsis Fiery Foods That I Love by : Paul Prudhomme
Download or read book Fiery Foods That I Love written by Paul Prudhomme and published by Harper Collins. This book was released on 2012-03-13 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.