Cheap Wine Guide

Author : Professor Jeff Siegel
Publisher :
ISBN 13 : 9780989719001
Total Pages : 146 pages
Book Rating : 4.06/5 ( download)

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Download or read book The Wine Curmudgeon's Guide to Cheap Wine written by Professor Jeff Siegel and published by . This book was released on 2013-09 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know about cheap wine from someone who has made it his life's work -- and isn't embarrassed about it.

Author : Ned Halley
Publisher : Orbit Books
ISBN 13 : 9780747403340
Total Pages : 208 pages
Book Rating : 4.41/5 ( download)

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Download or read book Cheap Wine Guide written by Ned Halley and published by Orbit Books. This book was released on 1988 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jon Thorsen
Publisher : Simon and Schuster
ISBN 13 : 1632209233
Total Pages : 288 pages
Book Rating : 4.38/5 ( download)

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Download or read book Reverse Wine Snob written by Jon Thorsen and published by Simon and Schuster. This book was released on 2015-06-16 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author : B.A. Cheap
Publisher : Simon and Schuster
ISBN 13 : 1440517584
Total Pages : 256 pages
Book Rating : 4.87/5 ( download)

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Download or read book Mr. Cheap's Guide To Wine written by B.A. Cheap and published by Simon and Schuster. This book was released on 2006-09-17 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Author : Marissa A. Ross
Publisher : Penguin
ISBN 13 : 0399574174
Total Pages : 304 pages
Book Rating : 4.77/5 ( download)

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Download or read book Wine. All the Time. written by Marissa A. Ross and published by Penguin. This book was released on 2017-06-27 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Author : John Michael Scalet
Publisher : Hyperink Inc
ISBN 13 : 1614642265
Total Pages : 29 pages
Book Rating : 4.68/5 ( download)

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Download or read book How to Buy the World's Best Wines (For Less Than $20) written by John Michael Scalet and published by Hyperink Inc. This book was released on 2012-03-12 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: ABOUT THE BOOK It is amazing how many types of wine there are in the world. There are thousands of varieties produced at innumerable locations around the globe. Add that to the fact each can be blended to form something all together different. It becomes difficult to choose the right wine for yourself. How can anyone possibly figure it all out? If you have no limit on what you can spend, buying good wine is relatively easy. But you, like most of us, may not be able to buy extremely expensive wines on a regular basis. On the other hand, there is plenty of cheap wine out there; you could easily be frugal and purchase the cheapest wine on the shelf. But there will be times when this results in a dull, if not disagreeable, experience. Worse, you could end up with something utterly undrinkable. MEET THE AUTHOR J. Michael Scalet studied economics at Rutgers University in New Jersey but knew immediately he wanted to live near the northern California wine country. He followed his passion and moved to the San Francisco Bay Area and then to the town of Sonoma. In his spare time Michael enjoys sailing sailboats large and small in the San Francisco Bay and points beyond. EXCERPT FROM THE BOOK To better recognize those special qualities you enjoy in a wine, you may want to polish your wine tasting skills. Blind tasting - tasting without knowing what the wine is - forces you to focus on what you are tasting and smelling. You can do this at a formal wine competition, or with a group of friends. Taking notes and rating several wines encourages you to discover what you are tasting and do or do not prefer. It can be truly enlightening. However, there are limitations. Bob Millman of Executive Wine Seminars says: The problem with blind tasting is that youre working from a position of ignorance. If you know exactly what it is that youre tasting a young first-growth wine [top Bordeaux], for example then you can taste it in that light." Buy a copy to keep reading! CHAPTER OUTLINE How to Buy Great Wine for Under $20 + Wine: Price and Quality + Local Wine Shops + Buying Wine at Big Chain Stores + Look outside the Popular Varietals + ...and much more

Author : Claude McGinnis
Publisher : Bookmark
ISBN 13 : 9780962853043
Total Pages : 72 pages
Book Rating : 4.46/5 ( download)

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Download or read book 1992 Pocket Guide to Good Cheap Wines written by Claude McGinnis and published by Bookmark. This book was released on 1992 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Barbara Ensrud
Publisher : Villard Books
ISBN 13 : 9780679756620
Total Pages : 212 pages
Book Rating : 4.20/5 ( download)

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Download or read book Best Wine Buys for $12 and Under written by Barbara Ensrud and published by Villard Books. This book was released on 1995 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Bordeaux to Chablis, from Merlot to Zinfandel, this thoroughly updated guide to the world's best wine buys provides an indispensable pocket resource for anyone who wants to drink quality wines--without emptying his or her pockets.

Author : Nikita Stanley
Publisher : FriesenPress
ISBN 13 : 1525524968
Total Pages : 205 pages
Book Rating : 4.67/5 ( download)

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Download or read book The Rebel Mama's Handbook for (Cool) Moms written by Nikita Stanley and published by FriesenPress. This book was released on 2018-04-24 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re a mom (or mom-to-be) who wants to raise decent human beings, maintain your pre-baby identity, and not lose your sh*t along the way, congrats: you’ve just found the parenting book of your dreams. The Rebel Mama’s Handbook for (Cool) Moms is a girlfriend’s guide to early motherhood. It’s the Coles Notes for all those boring baby books you never read. It’s the instruction manual you wish your kid(s) came with - complete with cocktail list. Welcome to motherhood. Let’s do this.

Author : Molly Stevens
Publisher : W. W. Norton & Company
ISBN 13 : 0393241181
Total Pages : 497 pages
Book Rating : 4.81/5 ( download)

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Download or read book All About Braising: The Art of Uncomplicated Cooking written by Molly Stevens and published by W. W. Norton & Company. This book was released on 2004-10-17 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: • a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots • 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises • planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers • a variety of enlightened wine suggestions for any size pocketbook with each recipe.