Cape Cod Jazz From Colombo To The Columns

Author : John A. Basile
Publisher : Arcadia Publishing
ISBN 13 : 1625857616
Total Pages : 128 pages
Book Rating : 4.13/5 ( download)

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Download or read book Cape Cod Jazz written by John A. Basile and published by Arcadia Publishing. This book was released on 2017-06-19 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first notes of jazz hit Cape Cod in the very early days of the genre. Bournehurst-on-the-Canal hosted top bands, and emerging swing era dancers packed the hall. Cape Cod's "First Lady of Jazz," Marie Marcus, was a child prodigy in Boston and found some of her most important instruction in the art of stride piano during lessons with great pianist Fats Waller in New York. At the very tip of the Cape, the Atlantic House in Provincetown showcased performances from some of the biggest names like Gerry Mulligan, Billie Holiday and Stan Getz. Author John Basile details the fascinating history and amazing musicians that made Cape Cod a music destination.

Author : John A. Basile
Publisher : Arcadia Publishing
ISBN 13 : 1467119326
Total Pages : 128 pages
Book Rating : 4.20/5 ( download)

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Download or read book Cape Cod Jazz: From Colombo to The Columns written by John A. Basile and published by Arcadia Publishing. This book was released on 2017 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first notes of jazz hit Cape Cod in the very early days of the genre. Bournehurst-on-the-Canal hosted top bands, and emerging swing era dancers packed the hall. Cape Cod's "First Lady of Jazz," Marie Marcus, was a child prodigy in Boston and found some of her most important instruction in the art of stride piano during lessons with great pianist Fats Waller in New York. At the very tip of the Cape, the Atlantic House in Provincetown showcased performances from some of the biggest names like Gerry Mulligan, Billie Holiday and Stan Getz. Author John Basile details the fascinating history and amazing musicians that made Cape Cod a music destination.

Author : Christopher Setterlund
Publisher : Arcadia Publishing
ISBN 13 : 1439667047
Total Pages : 158 pages
Book Rating : 4.40/5 ( download)

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Download or read book Cape Cod Nights written by Christopher Setterlund and published by Arcadia Publishing. This book was released on 2015-11-16 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the historic places, music and drinks that contribute to the charm of Cape Cod’s nightlife. The Cape has been home to hundreds of popular nightclubs and watering holes over the past hundred years, featuring such timeless drinks as the Cape Codder and the Sea Breeze. From orchestras to digital playlists, the clubs have evolved with the times. While many famous locales, such as Johnny Yee’s and the Compass Lounge, have been shuttered, other classics like the Beachcomber, the Atlantic House and the Melody Tent remain, serving up a unique blend of entertainment and spirits for tourists and locals alike. Join local author Christopher Setterlund as he takes a look back at some of the places, music and drinks that have made Cape Cod nightlife sparkle.

Author : Christopher Setterlund
Publisher : Arcadia Publishing
ISBN 13 : 1625856970
Total Pages : 127 pages
Book Rating : 4.75/5 ( download)

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Download or read book Historic Restaurants of Cape Code written by Christopher Setterlund and published by Arcadia Publishing. This book was released on 2021-01-18 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the storied Massachusetts eateries that have left an indelible mark on their customers. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes. Bill and Thelma’s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck’s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, “We don't know what it is, but we have it every day.” Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too. “Forty chapters—one each for 39 restaurants and another for some recipes—make for a delicious and nostalgic read.” —Barnstable Patriot

Author : Bob Rusch
Publisher :
ISBN 13 :
Total Pages : 1058 pages
Book Rating : 4.89/5 ( download)

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Download or read book Cadence written by Bob Rusch and published by . This book was released on 1984 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : David Crystal
Publisher : Cambridge University Press
ISBN 13 : 1107611806
Total Pages : 227 pages
Book Rating : 4.01/5 ( download)

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Download or read book English as a Global Language written by David Crystal and published by Cambridge University Press. This book was released on 2012-03-29 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in a detailed and fascinating manner, this book is ideal for general readers interested in the English language.

Author : Umberto Eco
Publisher : Harvard University Press
ISBN 13 : 9780674639768
Total Pages : 324 pages
Book Rating : 4.66/5 ( download)

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Download or read book The Open Work written by Umberto Eco and published by Harvard University Press. This book was released on 1989 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is significant for its concept of "openness"--the artist's decision to leave arrangements of some constituents of a work to the public or to chance--and for its anticipation of two themes of literary theory: the element of multiplicity and plurality in art, and the insistence on literary response as an interaction between reader and text.

Author : Elizabeth M. Knowles
Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 1240 pages
Book Rating : 4.28/5 ( download)

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Download or read book The Oxford Dictionary of Phrase and Fable written by Elizabeth M. Knowles and published by Oxford University Press, USA. This book was released on 2000 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Dictionary of Phrase and Fable is a major new reference work, providing a wealth of fascinating and informative background detail for over 20,000 phrases and allusions used in English today. Drawing from Oxford's unrivalled bank of language and quotation on-line resources, thishighly browsable pot pourri of allusive terms includes entries from a broad range of topics, from classical mythology, history, religion, folk customs, superstitions, science and technology, philosophy, and popular culture. Biographies of both real people and fictional characters are included also. From Barbie doll to the big bang theory, 'Every dog has his day' to seven-league boots, the dictionary gives reliable, up-to-date insights into the origins and history of words and phrases. Numerous entries are enlivened with illustrative quotations, and ample cross-referencing.

Author : Jack McCray
Publisher : Arcadia Publishing
ISBN 13 : 9780738543505
Total Pages : 132 pages
Book Rating : 4.00/5 ( download)

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Download or read book Charleston Jazz written by Jack McCray and published by Arcadia Publishing. This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reveals the rich, untold story of the evolution of American jazz music and how the inhabitants of Charleston, South Carolina, had a huge impact on the music as we know it today. Original.

Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.16/5 ( download)

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Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.