Canapes

Author : Eric Treuille
Publisher : Dorling Kindersley Ltd
ISBN 13 : 1409375862
Total Pages : 226 pages
Book Rating : 4.69/5 ( download)

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Download or read book Canapés written by Eric Treuille and published by Dorling Kindersley Ltd. This book was released on 2012-10-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in PDF. From simple quick canapés to sophisticated creations that will really wow your guests, you'll find everything you need to know in Canapés. 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapés as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly. Make sure your event goes without a hitch with Canapés. Content previously published in Canapés (ISBN: 9781405344197)

Author : Leah Koenig
Publisher : Chronicle Books
ISBN 13 : 1452163081
Total Pages : 138 pages
Book Rating : 4.86/5 ( download)

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Download or read book Little Book of Jewish Appetizers written by Leah Koenig and published by Chronicle Books. This book was released on 2017-08-08 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes. At any gathering, it’s the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. With a wink and a nod to classic Jewish dishes—borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters—this book is a tasty treasure for gatherings large and small from the author of Modern Jewish Cooking.

Author : Arno Schmidt
Publisher : Wiley
ISBN 13 : 9780471287001
Total Pages : 0 pages
Book Rating : 4.08/5 ( download)

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Download or read book The Book of Hors D'Oeuvres and Canapes written by Arno Schmidt and published by Wiley. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for the professional caterer, this is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. It features 180 cold canapes and 75 hors d'oeuvres, listed by specialized categories. The work includes coverage of equipment, types of events, menu development, costs and customer service, and details classical and contemporary recipes with variations including: cream puff pearls with pesto; duckling breast with sour cherries; lamb with mint and pignoli and sesame scallops. Ingredients are listed with purchasing specifications, seasonality and substitutions.

Author : James Beard
Publisher : Open Road Media
ISBN 13 : 150400454X
Total Pages : 190 pages
Book Rating : 4.41/5 ( download)

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Download or read book Hors d'Oeuvre and Canapés written by James Beard and published by Open Road Media. This book was released on 2015-05-05 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers. Hors d’Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including sliced beef with anchovy and Roquefort cheese balls, classic favorites such as deviled eggs, unique touches like mint butter for cold roast lamb, advice on decorations and hosting—and James Beard’s signature wit and charm—this guide will turn any evening event into an elegant soiree. From cocktails to sandwiches to pastries and more, Beard’s recipes are simple yet sophisticated, accessible for any home chef, and sure to stun even the most jaded guest. Featuring an introduction by Julia Child and a foreword by Jeremiah Tower, this edition of the first cookbook Beard ever published is an essential part of any culinary collection. In the words of Gael Greene, “Too much of James Beard can never be enough for me.”

Author : John Kanell
Publisher : Simon and Schuster
ISBN 13 : 198217837X
Total Pages : 320 pages
Book Rating : 4.76/5 ( download)

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Download or read book Preppy Kitchen written by John Kanell and published by Simon and Schuster. This book was released on 2022-10-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.

Author : Milli Taylor
Publisher : Ryland Peters & Small
ISBN 13 : 1788790111
Total Pages : 240 pages
Book Rating : 4.16/5 ( download)

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Download or read book Party-Perfect Bites written by Milli Taylor and published by Ryland Peters & Small. This book was released on 2018-07-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouthwatering collection of recipes for small bites and fingerfood – ideal for serving at parties or any social gathering, large or small.

Author : Ryland Peters & Small
Publisher : Ryland Peters & Small
ISBN 13 : 1788794869
Total Pages : 342 pages
Book Rating : 4.62/5 ( download)

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Download or read book Festive Cocktails & Canapes written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2022-10-04 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 essential recipes for festive entertaining, with cocktails and accompanying canapés to serve and share with family and friends. Christmas is indeed the most wonderful time of the year, but it can also be stressful when hosting and catering for a crowd. As family and friends come together to eat drink and be merry, let this collection of drinks and nibbles guide you through advent right up to the new year You'll find everything you need to host at home, with recipes for everything from an elegant New Years Eve Soirée to a light Christmas morning brunch. Cocktails encompass everything from the Snowball to the Mimosa, with more unusual recipes and mocktail options to make your drinks very merry indeed. Simple recipes for accompanying canapés, many of which can be prepared in advance, take the stress out of finding the perfect bite to accompany drinks and satisfy hungry guests. Add pizazz to any festive event, with Slow Roasted Tomato Galette with Black Olive Tapenade & Goat's Cheese, Sesame Maple Turkey Fingers or a Trio of Honey Baked Camembert With Calvados & Herbs. With recipes for dessert canapés and syrupy cocktails to sweeten up occasions, this book is sure to get you and your guests into the Christmas spirit stress-free!

Author : Gregg R. Gillespie
Publisher : Black Dog & Leventhal
ISBN 13 : 1603763597
Total Pages : 100 pages
Book Rating : 4.92/5 ( download)

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Download or read book Holiday Canapés written by Gregg R. Gillespie and published by Black Dog & Leventhal. This book was released on 2005-01-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delightful, decorative, and delicious, here are 125 holiday canapés that are each perfect for any celebration. From large family gatherings at Thanksgiving to New Year?s Day brunch for a crowd, these quick, easy-to-assemble, elegant snacks add morsels of fun to all the festivities.

Author : James Beard
Publisher : Running Press Book Publishers
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.33/5 ( download)

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Download or read book James Beard's & Hors D'oeuvre And Canapes written by James Beard and published by Running Press Book Publishers. This book was released on 1999-10-17 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book written by the "Dean of American Gastronomy contains recipes and tips for all levels of entertainment--from simple cocktail parties to extravagant receptions. 2-color illustrations.

Author : The Sorted Crew
Publisher : Penguin UK
ISBN 13 : 1405914661
Total Pages : 25 pages
Book Rating : 4.66/5 ( download)

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Download or read book Smart Casual Canapés written by The Sorted Crew and published by Penguin UK. This book was released on 2013-07-15 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart-Casual Canapés is the third chapter from The Sorted Crew's new cookbook, Food with Friends. Things seem so much more sophisticated when translated into French, but while the word canapé sounds pretty classy, these bite-sized appetisers are actually just finger food. The real trick is to make them look as posh as they sound, so each canapé in this chapter is stupidly simple to make, but when you put four or five together they look really impressive. Recipes include: Jerk Chicken Potato Wedges, Mango, Coriander and Crayfish Sticks, Micro Jackets with Guacamole and Tequila Salmon Gravadlax. Food with Friends is the second cookbook from The Sorted Crew, with recipes by Ben Ebbrell. It's the ultimate guide for entertaining friends in a fun and fuss-free way, from romantic suppers and family barbecues to curry nights for hungry hordes. Whether you're cooking for two or twenty, Food with Friends by The Sorted Crew is THE book for easy entertaining. The Sorted Crew came together in their university holidays, sharing their cooking highs and lows with each other in the pub. Headed up by Ben Ebbrell and Barry Taylor, this original group of 8 mates with an interest in food has now grown into a highly engaged online community of hundreds of thousands, that works together to get food challenges sorted. The SortedFood video recipes on YouTube now get millions of views every month. They self-published two recipe books, A Recipe for Student Survival and A Rookie's Guide to Crackin' Cooking, and Beginners... Get Sorted was their first book with Penguin.