Bourbon For Breakfast

Author : Jeffrey Albert Tucker
Publisher : Ludwig von Mises Institute
ISBN 13 : 1610164911
Total Pages : 364 pages
Book Rating : 4.17/5 ( download)

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Download or read book Bourbon for Breakfast written by Jeffrey Albert Tucker and published by Ludwig von Mises Institute. This book was released on 2010 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A compilation of many ... shorter writings ... of his twin loves, libertarian political philosophy and Austrian economics."--Page 4 of cover.

Author : Albert W. A. Schmid
Publisher : University Press of Kentucky
ISBN 13 : 0813173744
Total Pages : 168 pages
Book Rating : 4.40/5 ( download)

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Download or read book The Kentucky Bourbon Cookbook written by Albert W. A. Schmid and published by University Press of Kentucky. This book was released on 2010-05-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility. In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing this special whiskey to enhance the flavors of every meal. More than just a collection of recipes, The Kentucky Bourbon Cookbook is peppered with bourbon lore and Kentucky history, as well as stories and personal anecdotes to accompany the meals. The cookbook is organized by season to emphasize the importance of fresh ingredients and context in dining. Blending time-honored traditions with new approaches, Chef Schmid creates a diverse collection of exciting bourbon recipes for any occasion. Beautifully illustrated with more than a dozen color photos, The Kentucky Bourbon Cookbook introduces a variety of ways to use one of Kentucky's most famed exports to spice any dessert, compliment any entrée, or complete any cocktail.

Author : Peggy Noe Stevens
Publisher : University Press of Kentucky
ISBN 13 : 1949669114
Total Pages : 271 pages
Book Rating : 4.14/5 ( download)

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Download or read book Which Fork Do I Use with My Bourbon? written by Peggy Noe Stevens and published by University Press of Kentucky. This book was released on 2020-05-02 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A top-shelf guide to entertaining guests—on Derby Day or any day—from two bourbon experts. Includes recipes! A good bottle of bourbon should be enjoyed in good company. During their travels in bourbon country and beyond to conduct tastings and seminars, entertainment experts Peggy Noe Stevens and Susan Reigler often heard the question, “How do I do this in my home?” This book is their answer. Which Fork Do I Use with My Bourbon? offers a step-by-step guide to hosting a successful bourbon-tasting party―complete with recipes, photos, and tips for beginners and experienced aficionados alike. From decorations to glassware, this one-stop resource will guide you from the day you mail invitations to the moment you welcome guests through the door. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer expert tricks of the trade on how to set up a bar, arrange tables, and pair recipes with specific bourbons. Once you’re ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie and present two innovative examples of tasting parties―a bourbon cocktail soiree and, of course, the traditional Kentucky Derby party. Inspired by the hosting traditions of five Kentucky distilleries, this book will introduce casual fans to bourbon-tasting methods and expand the expertise of longtime bourbon enthusiasts.

Author : Christopher P Mooney
Publisher :
ISBN 13 : 9781907335891
Total Pages : 172 pages
Book Rating : 4.97/5 ( download)

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Download or read book Whisky for Breakfast written by Christopher P Mooney and published by . This book was released on 2020-11-05 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thirty-five stories in Mooney's debut are dominated by a cast of characters who colour outside of society's lines. They are hustlers, prostitutes, addicts, gangsters, killers, thieves, beasts. They are the dangerous, the lost, the lonely, the sick, the suicidal, the broken-hearted. Men and women, defeated by life. Their depravity is real, yet the writing in this uncompromising collection of transgressive fiction, always carefully crafted, evokes the sense that their humanity is not yet lost. In Whisky for Breakfast, nothing is off limits.

Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.74/5 ( download)

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Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Author : David Danielson
Publisher : Agate Publishing
ISBN 13 : 1572848170
Total Pages : 356 pages
Book Rating : 4.77/5 ( download)

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Download or read book The Bourbon Country Cookbook written by David Danielson and published by Agate Publishing. This book was released on 2018-05-08 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.” —Edward Lee, chef and author of the James Beard Award–winner of Buttermilk Graffiti Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations. This book distills the spirit and hospitality—both new and old—of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon. “Farm fresh and artisanal aren’t trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillation—Kentucky bourbon—as these brilliant chefs do, and you’ve created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won’t want to wait for a horse race, but use this book year ’round.” —Ronni Lundy, author of the James Beard Award–winner Victuals

Author : Wendy Perriam
Publisher : Doubleday Books
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.93/5 ( download)

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Download or read book Bourbon for Breakfast written by Wendy Perriam and published by Doubleday Books. This book was released on 1982 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Richard C. Lindberg
Publisher : U of Minnesota Press
ISBN 13 : 1452932654
Total Pages : 338 pages
Book Rating : 4.51/5 ( download)

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Download or read book Whiskey Breakfast written by Richard C. Lindberg and published by U of Minnesota Press. This book was released on with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A poignant, multigenerational tale of the Swedish-American experience for two disparate Chicago families

Author : Eric Prum
Publisher : Clarkson Potter
ISBN 13 : 0804186820
Total Pages : 170 pages
Book Rating : 4.27/5 ( download)

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Download or read book Shake written by Eric Prum and published by Clarkson Potter. This book was released on 2014-07-08 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they always mixed them: at home with friends. So, from their Brooklyn workshop, where they designed, created, and launched The Mason Shaker, a now-iconic invention that transformed a Mason jar into a cocktail shaker, they also created Shake. One part instructional recipe book and one part photo journey through their year of cocktail crafting, the book is a simple and inspirational expression of their seasonal, straightforward approach to drinks and entertaining: Mixing cocktails should be simple, social, and above all, fun. Each recipe is presented visually, in four color photos, as well as in written recipes, making Shake both an arresting gift and a practical guidebook to simple, elegant cocktails.

Author : Heather Wibbels
Publisher : University Press of Kentucky
ISBN 13 : 0813186919
Total Pages : 436 pages
Book Rating : 4.17/5 ( download)

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Download or read book Bourbon Is My Comfort Food written by Heather Wibbels and published by University Press of Kentucky. This book was released on 2022-05-03 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bourbon Is My Comfort Food reveals the delicious beauty of bourbon cocktails and the joy of creating them. Whether readers are new to bourbon or steeped in its history and myriad uses, they will gain the knowledge to make great bourbon cocktails, share them with friends and family, and expand their whiskey horizons—because the only thing better than bourbon is sharing it with a friend. From building your home bar to basics on cocktail technique, Heather Wibbels showcases more than 140 variations on classic bourbon cocktails—like the Old-Fashioned, the Manhattan, Whiskey Sours, Highballs, Juleps, and more—in approachable ways. The book also features several Cocktail Labs, which invite readers to explore classic cocktail elements and experiment with flavors, textures, infusions, syrups, and garnishes. But more than that, Bourbon Is My Comfort Food is a celebration of ten years of bourbon education and cocktails by Bourbon Women, the first group dedicated to women and their love of the spirit. Wibbels celebrates with cocktails from the Bourbon Women leadership team, branches across the nation, and winners from the group's annual Not Your Pink Drink contest. Get out your cocktail shaker and explore the wide world of bourbon cocktails with Heather Wibbels and Bourbon Women!