Blue Guide Emilia Romagna

Author : Alta MacAdam
Publisher : Blue Guides Limited of London
ISBN 13 : 9781905131808
Total Pages : 214 pages
Book Rating : 4.01/5 ( download)

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Download or read book Blue Guide Emilia Romagna written by Alta MacAdam and published by Blue Guides Limited of London. This book was released on 2017-06-30 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy-to-carry guide includes Bologna, Parma, Modena, Piacenza, Ravenna, Rimini and the Po delta. Art historian, Italy resident and long-time Blue Guides author Alta Macadam explores this beautiful region of fine cities, splendid cuisine and long history, providing a fascinatingly detailed guide, with carefully chosen recommendations of hotels and restaurants.

Author : Ellen Grady
Publisher : National Geographic Books
ISBN 13 : 1905131747
Total Pages : 0 pages
Book Rating : 4.47/5 ( download)

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Download or read book Blue Guide Sicily written by Ellen Grady and published by National Geographic Books. This book was released on 2017-02-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated new edition of a key Blue Guide, the guide of choice for experts and independent travelers. Revised and extensively updated, Blue Guide Sicily offers an in-depth history of this historically rich destination. Ellen Grady gives a comprehensive overview of the island—from detailed analyses of cities, sights and works of art to carefully chosen suggestions of where and what to eat and where to stay. The guide is strong on history, art, archaeology, architecture, landscape, conservation and wildlife. Full-color maps, two-tone plans and black-and-white photographs.

Author : Paul Blanchard
Publisher : Blue Guide: Northern Italy
ISBN 13 : 9781905131013
Total Pages : 0 pages
Book Rating : 4.11/5 ( download)

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Download or read book Northern Italy written by Paul Blanchard and published by Blue Guide: Northern Italy. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: SPECIAL REPRINT EDITION: Blue Guide Northern Italy 2005, OF WHICH THIS IS A REPRINT, remains the classic reference source for some of the most stunning scenery and the most famous towns in the world - including, for example, Venice, Verona, Milan and Bologna - focusing on the artists who lived there and the patrons who gave them commissions.

Author : Dana Facaros
Publisher :
ISBN 13 : 9781860118586
Total Pages : 0 pages
Book Rating : 4.85/5 ( download)

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Download or read book Cadogan Guide Bologna & Emilia-Romagna written by Dana Facaros and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Second edition of the first guide to focus exclusively on this popular area of Italy. Special section on food and drink - Emilia Romagna is the home of Italy's finest cooking and is called the Food Valley of Europe. Up to date listings of restaurants, markets and nightspots, reviewed and given 'top ten' ratings.

Author : Alta Macadam
Publisher : Blue Guides
ISBN 13 : 9781905131839
Total Pages : 0 pages
Book Rating : 4.36/5 ( download)

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Download or read book Blue Guide Lombardy, Milan & the Italian Lakes written by Alta Macadam and published by Blue Guides. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First edition in-depth coverage of this exceptional area of Italy.

Author : The Reverend Sandy Brown
Publisher : Cicerone Press Limited
ISBN 13 : 1783622458
Total Pages : 321 pages
Book Rating : 4.50/5 ( download)

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Download or read book The Way of St Francis written by The Reverend Sandy Brown and published by Cicerone Press Limited. This book was released on 2015-09-30 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidebook describes the Way of St Francis a 550km month-long pilgrimage trail from Florence through Assisi to Rome. Split into 28 day stages, the walk begins in Florence and finishes in the Vatican City. Stages range from 8km to 30km with plenty to see, including ancient ruins, picturesque towns, national treasures, and stunning churches. This comprehensive guidebook fits in a jacket pocket or rucksack, and contains information on everything from accommodation and transport in Italy, to securing your credential (pilgrim identity card), budgeting, what to take, and where to do laundry. Stories of Francis of Assisi's life are also included. Although the route includes climbs and descents of up to 1200m, no special equipment is required - although your hiking boots and socks definitely need to get along. Following the steps of heroes, conquerors and saints on this pilgrim trail is manageable all year round, but is best done from April to June and mid-August to October. Route maps are given for every stage, and basic Italian phrases are included in the guidebook.

Author : Dana Facaros
Publisher :
ISBN 13 : 9781784770853
Total Pages : 432 pages
Book Rating : 4.5X/5 ( download)

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Download or read book Northern Italy: Emilia Romagna written by Dana Facaros and published by . This book was released on 2018 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emilia-Romagna Travel Guide - Travel information and holiday advice featuring Bologna, Ferrara, Modena, Parma, Ravenna, Rimini and the Republic of San Marino. Also included are art towns, beaches, accommodation, restaurants, FICO Eataly, local food and culture, history, architecture, maps, the Po Plain, Apennines, skiing and Italian cars.

Author : Leslie Stephen
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.53/5 ( download)

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Download or read book The Playground of Europe written by Leslie Stephen and published by . This book was released on 1909 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Evan Funke
Publisher : Chronicle Books
ISBN 13 : 1452173389
Total Pages : 274 pages
Book Rating : 4.82/5 ( download)

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Download or read book American Sfoglino written by Evan Funke and published by Chronicle Books. This book was released on 2019-09-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: *THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book. Includes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.

Author : Biba Caggiano
Publisher : Harper Collins
ISBN 13 : 0688158153
Total Pages : 425 pages
Book Rating : 4.56/5 ( download)

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Download or read book Biba's Taste of Italy written by Biba Caggiano and published by Harper Collins. This book was released on 2001-03-20 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There has not been one single day since I have left Bologna in 1960 that I have not yearned for and lusted after the food of Emilia-Romagna. That food is part of my heritage and culture. After twenty-five years of cooking professionally, I can truly say that the food of my region has been a constant source of inspiration in all I have done." Join author, cooking show host, and restaurateur Biba Caggiano on her journey back to her beloved region in Biba's Taste of Italy.Located in one of Italy's most prosperous northern regions, Emilia-Romagna has given the world a cuisine that is a luscious as it is refined: succulent seafood dishes from the Adriatic waters; hearty, long-simmered ragÙs; and rich pasta shaped into tortellini, anolini, and lasagna. With Biba, dicover the place that's home to so much of what we've come to love in Italian food: prosciutto di Parma, Modena's aged balsamic vinegar, mortadella, and perhaps the world's greatest cheese, Parmigiano-Reggiano. Featuring more than 250 recipes, from antipasti to desserts, Biba introduces the vibrant food of her childhood: homestyle dishes and authentic recipes from humble trattorie and family-run restaurants. You'll learn how to make Tagliatelle with Bolognese RagÙ; Eggplant Parmigiano that combines the salty-sweet flavors of Parma ham and Bolognese sausage; earthy, bread-thickened soups; Potato and Ricotta Gnocchi; and irresistible seafood risotto. Of course, the symbol Emilia-Romagna cooking -- stuffed pasta -- is here in all its glory with recipes for Ricotta and Goat Cheese Tortellini, Butternut Squash Tortellini, and Anolini in Broth, and so many more. From the region's coastal towns and villages, Biba shares the simply prepared seafood dishes of the local trattoric -- Clams with Garlic and Cile Pepper and Baked Halibut with Potatoes, plus the simple tastes of grilling shellfish with olive oil, lemon juice, and herbs. In the same rustic spirit, you will also find Roasted Stuffed Breast of Veal, Braised Veal Shanks, and succulent Breaded Lamb Chops. Biba's frequent family visits to Bologna evoke childhood memories of growing up in this food-lover's paradise, and reaffirms that the kitchen remains the heart and soul of Italian homes. Bib's Taste of Italy is more than a collection of recipes. It is also a travel guide with all the names and addresses of her favorite trattorie and restaurants where her favorite dishes can be found. Join Biba as she returns to Emilia-Romagna in Biba's Taste of Italy. It's a trip you will take again and again in your own kitchen.