Bibliography Of Poultry Publications

Author : United States. Dept. of agriculture. Departmental poultry committee
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.42/5 ( download)

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Download or read book Bibliography of Poultry Publications written by United States. Dept. of agriculture. Departmental poultry committee and published by . This book was released on 1938 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.55/5 ( download)

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Download or read book Bibliography on Poultry Industry written by and published by . This book was released on 1955 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Emma Beatrice Hawks
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.69/5 ( download)

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Download or read book A Bibliography of Poultry written by Emma Beatrice Hawks and published by . This book was released on 1897 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Emma Beatrice Hawks
Publisher : Forgotten Books
ISBN 13 : 9780366790401
Total Pages : 66 pages
Book Rating : 4.04/5 ( download)

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Download or read book A Bibliography of Poultry (Classic Reprint) written by Emma Beatrice Hawks and published by Forgotten Books. This book was released on 2018-05-16 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Bibliography of Poultry American standard of excellence, as revised by the American poultry association at their annual meeting at Worcester, Mass., 1883; giving a complete description of all the recognized varieties of fowls. 256 pp. [buffalo], 1886. American poultry association. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Emma B. Hawks
Publisher : Legare Street Press
ISBN 13 : 9781021115072
Total Pages : 0 pages
Book Rating : 4.7X/5 ( download)

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Download or read book A Bibliography of Poultry written by Emma B. Hawks and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive bibliography covers all aspects of poultry science and husbandry, including breeding, nutrition, disease management, and marketing. It includes both scholarly and popular works, as well as international sources. This bibliography is an essential reference for poultry farmers, researchers, and enthusiasts. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119371171
Total Pages : 1488 pages
Book Rating : 4.75/5 ( download)

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Download or read book Diseases of Poultry written by and published by John Wiley & Sons. This book was released on 2019-11-19 with total page 1488 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens

Author :
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.69/5 ( download)

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Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : John Palmer
Publisher :
ISBN 13 : 9780958325066
Total Pages : 68 pages
Book Rating : 4.65/5 ( download)

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Download or read book Books on Poultry written by John Palmer and published by . This book was released on 2003-01-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concentrates on texts published in the English language in Australasia, with a selection of British and American titles, and is aimed at the rare book collector. Emphasis on breed monographs and older historical works.

Author :
Publisher : Woodhead Publishing
ISBN 13 : 0081009305
Total Pages : 408 pages
Book Rating : 4.07/5 ( download)

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Download or read book Advances in Poultry Welfare written by and published by Woodhead Publishing. This book was released on 2017-11-30 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on hatchery practices, early rearing, and slaughter. Part Three deals with welfare assessment on the farm, while Part Four explores continuing challenges, such as feather pecking and skeletal problems. This is followed in Part Five by a discussion of emerging issues, with chapters covering alternative parasite control methods, backyard poultry production, mass depopulation, and genetic approaches to reducing the impact of environmental stressors on welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, and poultry. With its expert editor and international team of contributors, Advances in Poultry Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of poultry. Provides in-depth reviews of emerging topics, research and applications in poultry welfare Integral part of a wider series, Advances in Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world’s major farmed animals Covers a range of topical issues within the field, from beak-trimming and skeletal problems, to early rearing and the design and management of poultry production systems Edited by a distinguished leader in the field

Author : Donald D. Bell
Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1422 pages
Book Rating : 4.13/5 ( download)

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Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.