Beverage Basics

Author : Robert W. Small
Publisher : John Wiley & Sons
ISBN 13 : 0470138831
Total Pages : 468 pages
Book Rating : 4.30/5 ( download)

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Download or read book Beverage Basics written by Robert W. Small and published by John Wiley & Sons. This book was released on 2011-09-13 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.

Author : Wallace Rande
Publisher :
ISBN 13 : 9781792460081
Total Pages : 277 pages
Book Rating : 4.82/5 ( download)

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Download or read book The Beverage Service World written by Wallace Rande and published by . This book was released on 2021-09-30 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of beverage management is expanding and changing at a rapid pace. The Beverage Service World provides readers with a comprehensive inside look at the latest developments in this exciting industry.

Author : Costas Katsigris
Publisher : John Wiley & Sons
ISBN 13 : 0470248459
Total Pages : 739 pages
Book Rating : 4.54/5 ( download)

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Download or read book The Bar and Beverage Book written by Costas Katsigris and published by John Wiley & Sons. This book was released on 2012-06-05 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.

Author : Abhishek Pareek
Publisher : Blue Rose Publishers
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4./5 ( download)

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Download or read book Basic Beverage Knowledge written by Abhishek Pareek and published by Blue Rose Publishers. This book was released on 2020-10-27 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: It provides readers with the history of the Alcoholic beverage, and appreciation of wine, beer, and spirits;

Author : Timur Bondaryev
Publisher : Arzinger
ISBN 13 :
Total Pages : 113 pages
Book Rating : 4./5 ( download)

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Download or read book FOOD & BEVERAGE INDUSTRY: Basic Principles of Legal Regulation in Ukraine written by Timur Bondaryev and published by Arzinger. This book was released on with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently, the food industry is one of the fast growing and most competitive sectors of the Ukrainian economy. Having high expertise in the relevant field, Arzinger Law Office presents the book "Food & Beverages: Basic Principles of Legal Regulation in Ukraine" in Ukrainian, Russian, and English. The book gives a general idea about the legal field for the food industry in Ukraine as to 27.10.2014. Now Ukraine is on the cusp of fundamental changes in the food industry regulation. Due to the ratification of the EU-Ukraine Association Agreement by Ukraine on 16 September, 2014, an active harmonization of the Ukrainian legislation regulating the food industry with the EU legislation in particular areas (labelling, customs regulation, phytosanitary measures, standardization, public procurement, antimonopoly regulation etc.) or certain product classes is expected in the near future. The quality harmonization of Ukrainian laws with the European ones will eventually open up ample possibilities for diversification of product exports to the international market as well as create opportunities for Ukrainian producers’ participation in the EU public procurement. The book has been written by the team of Arzinger’s Food & Beverages lawyers led by Managing Partner Timur Bondaryev and Partner Lana Sinichkina. The team consists of more than 10 lawyers and patent attorneys having work experience at leading companies in alcohol industry, leading food manufacturing companies, mineral water producers, legal departments of big trading networks. They also have experience og supporting business activity in the hospitality sector and follow up the changes in the food industry legislation. Moreover, the lawyers of Arzinger keep on developing their expertise and work experience regarding the EU-Ukraine Association Agreement and actively participate in working out a set of laws of Ukraine and adjusting them to the EU legislation.

Author : Costas Katsigris
Publisher : Wiley
ISBN 13 : 9780471842941
Total Pages : 0 pages
Book Rating : 4.4X/5 ( download)

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Download or read book The Bar and Beverage Book written by Costas Katsigris and published by Wiley. This book was released on 1991-01-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the First Edition of this book was published, customer attitudes toward drinking have shifted yet the basic elements of bar and beverage management remain the same. The authors have found that most of the bars and restaurants cited in the previous edition have had management changes, have moved or disappeared. The examples used in this new edition are either nameless or hypothetical. Prices, statistics and terminology have all been updated to reflect current trends. The Dictionary of Drinks, giving today's popular recipes as well as some old standbys, has been updated. The authors have also made it a point to discuss nonalcoholic beverages, designated drivers and the organization called BADD (Bartenders Against Drunk Driving).

Author : Ronald J Maughan
Publisher : CRC Press
ISBN 13 : 9780367398101
Total Pages : 304 pages
Book Rating : 4.09/5 ( download)

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Download or read book Sports Drinks written by Ronald J Maughan and published by CRC Press. This book was released on 2019-08-30 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can sports drinks improve the way you play and exercise? Athletes-both competitive and recreational-turn to the consumption of sports drinks to optimize their performance. A volume in the Nutrition in Exercise and Sports Series, Sports Drinks: Basic Science and Practical Aspects provides a review of current knowledge on issues relating to the formulation and consumption of these popular drinks. The only single volume that addresses these subjects, this text also covers in depth the science that underpins the physiological, biochemical and nutritional roles of the sports beverage.

Author : Bernard Davis
Publisher : Routledge
ISBN 13 : 1136402837
Total Pages : 448 pages
Book Rating : 4.38/5 ( download)

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Download or read book Food and Beverage Management written by Bernard Davis and published by Routledge. This book was released on 2008-04-22 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.

Author : Alexandru Grumezescu
Publisher : Woodhead Publishing
ISBN 13 : 0128156988
Total Pages : 504 pages
Book Rating : 4.88/5 ( download)

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Download or read book Engineering Tools in the Beverage Industry written by Alexandru Grumezescu and published by Woodhead Publishing. This book was released on 2019-02-08 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ever-changing field. Provides practical tools and techniques for research and development in beverages. Offers analysis strategies for beverage quality evaluation. Presents analytical methods for ingredient authenticity.

Author : BPP Learning Media
Publisher : BPP Learning Media
ISBN 13 : 0751794368
Total Pages : 273 pages
Book Rating : 4.66/5 ( download)

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Download or read book CTH - Food and Beverage Operations written by BPP Learning Media and published by BPP Learning Media. This book was released on 2009-07-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: BPP Learning Media is proud to be the official publisher for CTH. Our CTH Study Guides provide the perfect tailor-made learning resource for the CTH examinations and are also a useful source of reference and information for those planning a career in the hospitality and tourism industries.