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ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.47/5 ( download)
Download or read book Better Homes and Gardens Encyclopedia of Cooking written by and published by . This book was released on 1973 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Better Homes and Gardens Books (Firm)
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.17/5 ( download)
Download or read book Better Homes and Gardens Encyclopedia of Cooking written by Better Homes and Gardens Books (Firm) and published by . This book was released on 1971 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 : 9780696020018
Total Pages : pages
Book Rating : 4.17/5 ( download)
Download or read book Better Homes and Gardens Encyclopedia of Cooking written by and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Better Homes and Gardens
Publisher : Better Homes & Gardens Books
ISBN 13 : 9780696019111
Total Pages : 480 pages
Book Rating : 4.16/5 ( download)
Download or read book Complete Guide to Food and Cooking written by Better Homes and Gardens and published by Better Homes & Gardens Books. This book was released on 1991 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encompassing 175 recipes and one thousand alphabetical entries, this comprehensive cooking reference offers valuable information on various foods, spices, preparation techniques, food storage, and nutrition.
Author : Better Homes and Gardens
Publisher : Meredith Books
ISBN 13 : 9780696224034
Total Pages : 664 pages
Book Rating : 4.38/5 ( download)
Download or read book Better Homes and Gardens New Cook Book written by Better Homes and Gardens and published by Meredith Books. This book was released on 2006 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1328499472
Total Pages : 711 pages
Book Rating : 4.79/5 ( download)
Download or read book Better Homes and Gardens New Cook Book, 17th Edition written by Better Homes and Gardens and published by Houghton Mifflin Harcourt. This book was released on 2018-09-18 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites.
Author : Better Homes and Gardens
Publisher : Meredith Books
ISBN 13 : 9780696215322
Total Pages : 596 pages
Book Rating : 4.22/5 ( download)
Download or read book Better Homes and Gardens New Cookbook written by Better Homes and Gardens and published by Meredith Books. This book was released on 2003-09 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains new recipes and old favorites from the "Better Homes and Garden Cookbook" with nutritional information and cooking tips and secrets.
Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544800907
Total Pages : 485 pages
Book Rating : 4.08/5 ( download)
Download or read book Better Homes and Gardens Make It, Don't Buy It written by Better Homes and Gardens and published by Houghton Mifflin Harcourt. This book was released on 2016-09-13 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more. Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass-produced items made with artificial ingredients. From cocktail mixes to pizza sauce to beef broth, everything tastes better made at home, and allows for the ultimate in personalization. Make Sriracha with just the right heat, your own herb blends, Sweet Pickle Relish that’s not too sweet, and Garden Vegetable Soup from your backyard, not a can. More than 300 recipes and 200 photographs cover the entire pantry—beverages, breads, candy, soups, sauces, condiments, salad dressings, cheeses, jams, basic pantry items such as flavored vinegars and oils, syrups, desserts, and vegetable blends. Learn freezing, preserving, canning, pickling, drying, and more, to be a whiz in the kitchen. Whether your aim is to capture seasonal bounty, avoid additives, or enjoy homemade food, you’ll find everything for the DIY kitchen here.
Author : Better Homes Better Homes and Gardens
Publisher : Ipg Publishing & Licensing
ISBN 13 : 9781957317007
Total Pages : 736 pages
Book Rating : 4.00/5 ( download)
Download or read book Better Homes and Gardens New Cookbook written by Better Homes Better Homes and Gardens and published by Ipg Publishing & Licensing. This book was released on 2022-10-25 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the "red plaid" cookbook, a trusted staple in kitchens across America since 1930. All-new chapters look back at the history of Better Homes & Gardens, including a "Behind the Kitchen Door" feature about America's first test kitchen, and a "Then & Now" section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites. Perfect for today's kitchens, the book is a handy, lay-flat hardcover.
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Publisher :
ISBN 13 : 1328498859
Total Pages : pages
Book Rating : 4.54/5 ( download)
Download or read book written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
