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ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.22/5 ( download)
Download or read book Beef 2007-08: Changes in the U.S. beef cow-calf industry, 1993-2008 written by and published by . This book was released on 2008 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Centers for Epidemiology and Animal Health (U.S.)
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ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.34/5 ( download)
Download or read book Highlights of Beef 2007-08 written by Centers for Epidemiology and Animal Health (U.S.) and published by . This book was released on 2009 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.89/5 ( download)
Download or read book Changes in the U.S. Beef Cow-calf Industry, 1993-1997 written by and published by . This book was released on 1998 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.50/5 ( download)
Download or read book Beef 2007-08: Reference of beef cow-calf management practices in the United States, 2007-08 written by and published by . This book was released on 2008 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.48/5 ( download)
Download or read book Beef 2007-08 written by and published by . This book was released on 2010 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Terry Engle
Publisher : CRC Press
ISBN 13 : 1315282445
Total Pages : 346 pages
Book Rating : 4.42/5 ( download)
Download or read book The Welfare of Cattle written by Terry Engle and published by CRC Press. This book was released on 2018-10-25 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains a selection of White Papers, commissioned to better inform the exploration of cattle welfare. These are prepared by notable experts in their field, to help provide factual context around selected topics that impact cattle welfare and production systems. Covers all aspects of cattle use in an accessible style, making this a must have volume for anyone interested in cattle welfare or cattle medicine. Provides an in-depth picture of the distinctive beef and dairy cattle welfare practices and issues, covering topics such as behavior, breeding and genetic manipulation, nutrition and feeding, housing and management, health and disease, and transport and slaughter. Written by acknowledged leaders in animal science, veterinary science, philosophy and animal welfare, presenting a truly multidisciplinary perspective on cattle welfare. Includes a section on understanding and managing animal welfare in both beef and dairy cattle, discussing how cattle perceive the world, animal handling and pain mitigation, and how to assure that the cows have a reasonably good life. The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is currently no significant book dealing with the welfare of cows, animals often seen as archetypal paradigms of 'farm animals'. Covering both beef and dairy cattle, the expert authors provide in-depth information on the husbandry roots of traditional agriculture, the replacement of this system of stewardship by an industrial model, and the resulting welfare challenges associated with industrial agriculture: feedlots, highly industrialized dairies, and slaughterhouses killing huge numbers of animals who have been transported great distances. This important book explores in detail the ways in which people who are providing care for cattle can take their first step, or their next step, toward enhancing the welfare of these animals. An extra chapter (online only) is available in the 'Downloads' tab on the left: Dairy Nutrition, by Michael Gamroth
Author : Robert L. Larson
Publisher : Elsevier Health Sciences
ISBN 13 : 032344878X
Total Pages : 305 pages
Book Rating : 4.89/5 ( download)
Download or read book Bovine Theriogenology, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book written by Robert L. Larson and published by Elsevier Health Sciences. This book was released on 2016-07-10 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Bovine Theriogenology. Article topics include: Reproductive systems for North American Beef Cattle Herds, Reproductive systems for North American Dairy Cattle Herds, Beef Heifer Development, Dairy Heifer Development, Evaluation of data obtained at pregnancy detection of beef herds ,Synchronization and AI Strategies in Beef Herds, Synchronization and AI Strategies in Dairy Herds, Embryo Transfer, Management of reproductive disease in dairy cattle, Venereal Diseases of Cattle, Diagnosis and Control of Neosporosis, Management and Breeding Soundness Examination of Yearling Bulls, and more!
Author : Cristina Turcu
Publisher : BoD – Books on Demand
ISBN 13 : 9533073802
Total Pages : 400 pages
Book Rating : 4.04/5 ( download)
Download or read book Deploying RFID written by Cristina Turcu and published by BoD – Books on Demand. This book was released on 2011-08-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radio frequency identification (RFID) is a technology that is rapidly gaining popularity due to its several benefits in a wide area of applications like inventory tracking, supply chain management, automated manufacturing, healthcare, etc. The benefits of implementing RFID technologies can be seen in terms of efficiency (increased speed in production, reduced shrinkage, lower error rates, improved asset tracking etc.) or effectiveness (services that companies provide to the customers). Leading to considerable operational and strategic benefits, RFID technology continues to bring new levels of intelligence and information, strengthening the experience of all participants in this research domain, and serving as a valuable authentication technology. We hope this book will be useful for engineers, researchers and industry personnel, and provide them with some new ideas to address current and future issues they might be facing.
Author : Hans Coetzee
Publisher : Elsevier Health Sciences
ISBN 13 : 145577376X
Total Pages : 297 pages
Book Rating : 4.63/5 ( download)
Download or read book Pain Management, An Issue of Veterinary Clinics: Food Animal Practice written by Hans Coetzee and published by Elsevier Health Sciences. This book was released on 2013-03-28 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of pain management and anesthesia for the food animal practitioner! Topics include assessment and management of pain, regulatory considerations for approving analgesic drugs, review of analgesic compounds, assessment and management of pain associated with castration in cattle, extra-label use of analgesic compounds in cattle, visual assessment of pain and sickness, telemetric assessment of pain and health, assessment and management of pain during surgery, anesthesia and chemical restraint, economics of pain management, and much more!
Author : Anna Aladjadjiyan
Publisher : BoD – Books on Demand
ISBN 13 : 9533078871
Total Pages : 286 pages
Book Rating : 4.78/5 ( download)
Download or read book Food Production written by Anna Aladjadjiyan and published by BoD – Books on Demand. This book was released on 2012-01-20 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is devoted to food production and the problems associated with the satisfaction of food needs in different parts of the world. The emerging food crisis calls for development of sustainable food production, and the quality and safety of the food produced should be guaranteed. The book contains thirteen chapters and is divided into two sections. The first section is related to social issues rising from food insufficiency in the third world countries, and is titled "Sustainable food production: Case studies". The case studies of semi-arid Africa, Caribbean and Jamaica, Burkina Faso, Nigeria, Pacific Islands, Mexico and Brazil are discussed. The second section, titled "Scientific Methods for Improving Food Quality and Safety", covers the methods for control and avoidance of food contaminants. Substitution of chemical treatment with physical, rapid analytical methods for control of contaminants, problems in animal husbandry related to diary production and hormones in food producing animals, approaches and tasks in maize and rice production are in the covered by 6 chapters in this section.
