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Author : Guillermo E. Gálvez
Publisher :
ISBN 13 : 9788439206002
Total Pages : 424 pages
Book Rating : 4.03/5 ( download)
Download or read book Bean Production Problems written by Guillermo E. Gálvez and published by . This book was released on 1980 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Howard F. Schwartz
Publisher : Bernan Press(PA)
ISBN 13 : 9783823611479
Total Pages : 500 pages
Book Rating : 4.7X/5 ( download)
Download or read book Bean Production Problems in the Tropics written by Howard F. Schwartz and published by Bernan Press(PA). This book was released on 1989 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Howard F. Schwartz
Publisher : CIAT
ISBN 13 : 9789589183045
Total Pages : 750 pages
Book Rating : 4.42/5 ( download)
Download or read book Bean Production Problems in the Tropics written by Howard F. Schwartz and published by CIAT. This book was released on 1989 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Author : H. F. Schwartz
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.25/5 ( download)
Download or read book Bean Production Problems written by H. F. Schwartz and published by . This book was released on 1980 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Centro Internacional de Agricultura Tropical
Publisher : Agribookstore/Winrock
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.62/5 ( download)
Download or read book Bean Production Problems written by Centro Internacional de Agricultura Tropical and published by Agribookstore/Winrock. This book was released on 1980 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S.P. Singh
Publisher : Springer Science & Business Media
ISBN 13 : 940159211X
Total Pages : 413 pages
Book Rating : 4.16/5 ( download)
Download or read book Common Bean Improvement in the Twenty-First Century written by S.P. Singh and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.
Author : H. F. Schwartz
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.45/5 ( download)
Download or read book Bean Production Problems in the Tropics written by H. F. Schwartz and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Sterling Nuland
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.60/5 ( download)
Download or read book Recognition and Management of Dry Bean Production Problems written by David Sterling Nuland and published by . This book was released on 1983 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Glenn Cyrus Sevey
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.76/5 ( download)
Download or read book Bean Culture written by Glenn Cyrus Sevey and published by . This book was released on 1907 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309164540
Total Pages : 378 pages
Book Rating : 4.42/5 ( download)
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
