Barcelona Cult Recipes

Author : Stephan Mitsch
Publisher :
ISBN 13 : 9781760631734
Total Pages : pages
Book Rating : 4.36/5 ( download)

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Download or read book Barcelona Cult Recipes written by Stephan Mitsch and published by . This book was released on 2018-03-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes.

Author : STEPHAN. MITSCH
Publisher :
ISBN 13 : 9781761500435
Total Pages : 0 pages
Book Rating : 4.30/5 ( download)

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Download or read book Barcelona Cult Mini written by STEPHAN. MITSCH and published by . This book was released on 2024-11-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enticing and informative introduction to Barcelonian cuisine." - Publisher's Weekly The coast, the artwork, the bustling avenues and gothic lane - the sheer joy of life! This book transports you to Catalonia's buzzing metropolis through its famed local dishes. From moreish classic tapas dishes, such as Patatas Braves and Croquetas, to famed restaurant fare such as bacalao and the best-ever paella. Including advice on the must-try offerings from the markets to the most popular bodegas and hidden kitchens of this cult city. Barcelona Cult Recipes, now in a handy compact size, is ideal for trip-planning or post-holiday nostalgia, or anyone with a hankering to enjoy the Barcelona spirit wherever they call home.

Author : Suzanne Maher
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740790684
Total Pages : 226 pages
Book Rating : 4.83/5 ( download)

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Download or read book The Barcelona Cookbook written by Suzanne Maher and published by Andrews McMeel Publishing. This book was released on 2009-06-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe collection featuring tapas with a Mediterranean and Latin twist from the Barcelona Restaurant and Wine Bar is “a guide to a great time.” (Marcus Samuelson, award-winning chef and author of The Soul of a New Cuisine) The Barcelona Cookbook is robust and gutsy, just like the establishment, and is oozing with good things. Alluring aromas, savory flavors, and good times are the main ingredients in this offering. It brings the cosmopolitan soul of Barcelona Restaurant and Wine Bar home with 110 unbelievable recipes perfect for sharing with friends and family. Along with the interesting sidebars, recipes are nicely paired with wine suggestions, menu and party planning recommendations, and tips for applying restaurant tricks to the home kitchen. A variety of both hot and cold tapas recipes are included. The outcome: a fabulous offering of mouthwatering dishes that are as rich and satisfying as the conversation around the table. The 175 beautiful photographs alone will convince you it's time for a party. “The Barcelona Cookbook is practically edible. And sommelier Gretchen Thomas knows exactly what to drink with it. Her system for choosing . . . Spanish wines is ingenious . . . Brava!” –David Rosengarten, chef and author of The Dean and Deluca Cookbook “Whenever I am in the state of Connecticut, I seek out the Barcelona restaurants because I know I will always have a meal packed with flavor.” –Bobby Flay, award-winning chef and author of Bobby Flay’s Boy Gets Grill

Author : José Pizarro
Publisher : Hardie Grant Publishing
ISBN 13 : 1784881740
Total Pages : 317 pages
Book Rating : 4.40/5 ( download)

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Download or read book Catalonia written by José Pizarro and published by Hardie Grant Publishing. This book was released on 2017-10-19 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.’ – Jamie Oliver Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world. In Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home. Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that’s perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, José’s interpretation of the regional flavours will inspire you to get into the kitchen. Set to the backdrop of stunning location photography, Catalonia will make you feel truly transported to this special region.

Author : Yann de Rochefort
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1632864940
Total Pages : 290 pages
Book Rating : 4.49/5 ( download)

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Download or read book Boqueria written by Yann de Rochefort and published by Bloomsbury Publishing USA. This book was released on 2018-05-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs, and saffron-spiced seafood paella, Boqueria captures the very best of Spanish cuisine. For this sumptuous cookbook, restaurateur Yann de Rochefort and Executive Chef Marc Vidal tell the story of Boqueria, which has now spread to four New York City locations as well as to Washington, D.C. While the recipes-all deeply rooted in Barcelona's culinary culture-take center stage with phenomenal food photography, Boqueria also swings open the kitchen doors to reveal the bustling life of the restaurant, and offers exciting glimpses of the locales that inspire it: the bars, markets, and cervezerias of Barcelona. Transporting us to the busy, colorful stalls of legendary fresh market "La Boqueria," these portraits of the Spanish city are so vibrant that you can almost smell the Mediterranean's salt air. Boqueria's recipes are delectable variations on authentic Barcelona fare, but more than that; along with their origin stories, these recipes inspire a bit of the Boqueria experience-the cooking, the conversations, and the connections-in your own home.

Author : Victor Garnier
Publisher : Allen & Unwin
ISBN 13 : 1760639214
Total Pages : 272 pages
Book Rating : 4.11/5 ( download)

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Download or read book Los Angeles Cult Recipes written by Victor Garnier and published by Allen & Unwin. This book was released on 2017-08-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles, the birthplace of food trends that go global. Author Victor Garnier Astorino recommends great places to eat and captures snapshots of this glittering city with its many different lifestyles, its music, cinema, surfing and well-being with its many rhythms, from catching waves to late night bars and clubs, and its eclectic tastes for spices, grilled food, health food, vegan food, caramel and everything sweet. There are recipes for chilli hot dogs like you've never tasted them before, sensational avocado cheeseburgers, granola, lobster rolls, French-style tacos, fro yo, kale pizza, acai bowls, shrimp pad thai. LA worships at the temple of the healthy green juice and also at the temple of the hamburger. From the Hollywood Hills to Venice Beach, from the local farmers market to the chic restaurants at the ocean's edge, from food trucks and vegan coffee shops, doughnuts, hot dogs and pad thai, to the original Californian roll - this is where fusion food began.

Author : Marc Grossman
Publisher : Sterling Epicure
ISBN 13 : 9781454912064
Total Pages : 0 pages
Book Rating : 4.65/5 ( download)

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Download or read book New York Cult Recipes written by Marc Grossman and published by Sterling Epicure. This book was released on 2014-10-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paris may be the capital of haute cuisine, but expat Marc Grossman craves the food he grew up with in New York and Brooklyn. So he has lovingly recreated those iconic recipes, from blintzes, bialys, and black & white cookies to pork buns, matzo ball soup, and everything in between. Grossman zooms in on particular neighborhoods and their special fare, even including addresses of his favorite restaurants.

Author : Paul Richardson
Publisher : Bonnier
ISBN 13 : 9781905825080
Total Pages : 191 pages
Book Rating : 4.80/5 ( download)

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Download or read book Barcelona written by Paul Richardson and published by Bonnier. This book was released on 2007 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering an insider's guide to the recipes, ingredients and traditions that define international city cuisine, this series is destined to become the definitive cookbook collection for those who are passionate about food and travel.

Author : Susie Theodorou
Publisher : Allen & Unwin
ISBN 13 : 1760872423
Total Pages : 409 pages
Book Rating : 4.27/5 ( download)

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Download or read book Copenhagen Cult Recipes written by Susie Theodorou and published by Allen & Unwin. This book was released on 2019-10-01 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around 'hygge', the cosy atmosphere for which the Danes are famed - shared tables, outside eating, simple local produce, eaten in company. It's about keeping things simple and tasty, and using space wisely by growing fresh herbs and greens on rooftops, in window boxes and small vegetable patches. Featuring iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer.

Author : Marc Grossman
Publisher : Allen & Unwin
ISBN 13 : 9781743369852
Total Pages : 272 pages
Book Rating : 4.59/5 ( download)

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Download or read book New York Cult Recipes written by Marc Grossman and published by Allen & Unwin. This book was released on 2013 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK CULT RECIPES lets the reader into the secrets of New York's legendary dining scene. Discover 130 recipes that unlock the secrets of New York's cult food establishments. Learn the secret to creating the perfect BLT, make the ultimate cheeseburger or for something a little sweeter, indulge in a cinnamon roll, smoothie or famous New York cheesecake. Brimming with delicious food and gorgeous photography of the city that never sleeps, you'll feel like a local.