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Author :
Publisher :
ISBN 13 : 9780615221649
Total Pages : 130 pages
Book Rating : 4.45/5 ( download)
Download or read book Mom's Authentic Assyrian Recipes written by and published by . This book was released on 2008-08-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Beatrice Youil
Publisher :
ISBN 13 : 9780957589216
Total Pages : 164 pages
Book Rating : 4.12/5 ( download)
Download or read book Assyrian Cookbook written by Beatrice Youil and published by . This book was released on 2013-05-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Assyrian Cookbook" contains a lifetime of recipes by our mother Beatrice. It is the food she prepares in her kitchen and the food we grew up eating. This book includes traditional Assyrian cuisine as well as Persian and Middle Eastern recipes. Some of the dishes may be familiar but many will be new and exciting. Discover new tastes and a whole new world of cooking. Enjoy!
Author : David Benjamin Warda
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.06/5 ( download)
Download or read book Assyrian Cookery written by David Benjamin Warda and published by . This book was released on 1996 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann-Margret Yonan
Publisher :
ISBN 13 : 9781705408612
Total Pages : 205 pages
Book Rating : 4.13/5 ( download)
Download or read book Authentic Assyrian Recipes Cook Book written by Ann-Margret Yonan and published by . This book was released on 2019-11-10 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Assyrian Recipes Cook Book focuses on the herbs and spices used in traditional Assyrian food that create exotic and delicious flavors and contribute to a healthy lifestyle.
Author : Chaldean American Ladies of Charity
Publisher :
ISBN 13 : 9781932399257
Total Pages : 0 pages
Book Rating : 4.59/5 ( download)
Download or read book Ma Baseema written by Chaldean American Ladies of Charity and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: MA BASEEMA, Middle Eastern Cuisine with Chaldean Flair gives you a taste of a culture that has one of the world's oldest cuisines, dating back to ancient Mesopotamia. This culinary journey will show you the essence of Chaldean food and delight your palate with a tempting collection of recipes ranging from soups, appetizers, salads, main-course dishes, breads and desserts. Upon savoring a Chaldean homemade meal, we hope you will say "Ma Baseema" ("How good it is"). Many of the Chaldean signature dishes found in this cook have been handed down unchanged for generations. And while the cuisine of other cultures and countries may have aspects of a regional character, Chaldean food defies any regional distinctions. . Different families or villages may lay claim to scrumptious variations of specific specialties, but the underlying ingredients and recipes as well as styles of cooking are common to all Chaldeans. The Chaldean people are passionate about their food and enjoy spending time preparing, cooking and eating with family and friends. Presenting a meal to guests is import to Chaldean people and we always strive to entertain warmly and joyously to everyone in our home. Great effort is made in ensuring that our guests are comfortable and enjoying their meal. Hospitality is highly valued, whether a person is a dear friend or merely an acquaintance, whether formally invited or spontaneously dropped by. Meals are more often a festive, casual experience than a formal one. If you are a host, remember to say "fathalo," which means "do me the honor," when you invite the guests to come to the table. Awafi! (Bon Appetite!). Enjoy yourself, excite your senses, and do it in good health. Thank you and "Fathalo" the Chaldean American Ladies of Charity invite you to come to our table to share and enjoy meals that are time honored tradition in the Chaldean culture.
Author : Kathryn Pauline
Publisher : Chronicle Books
ISBN 13 : 1797207725
Total Pages : 292 pages
Book Rating : 4.28/5 ( download)
Download or read book A Dish for All Seasons written by Kathryn Pauline and published by Chronicle Books. This book was released on 2022-08-23 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long. SMART STRATEGY BOOK: This book teaches home cooks to cook creatively. With a base recipe, seasonal variations, and instructions for adapting the recipe using whatever ingredients are on hand, readers can choose to follow a seasonal recipe exactly, swap out an ingredient or two depending on what's available at their local market, or experiment with their own, totally original combinations. GREAT VALUE: With more than 100 go-to recipes, plus instructions and formulas that let readers experiment, this cookbook is a great value. Like DINNER'S IN THE OVEN and other weeknight books featuring lots of photography and simple recipes, the package is as appealing as the content. RECIPES WITH WIDE APPEAL: These are the kind of recipes that people actually cook on a regular basis—easy weekday staples such as oatmeal, hummus, quesadillas, sheet-pan dinners, penne pasta with meatballs—but with a seasonal twist. Perfect for: • Beginner cooks who want to master a few staple dishes • Home cooks of all skill levels looking for easy, creative weeknight recipes • Amateur chefs interested in updated basics • People who like to cook seasonally and shop at the local farmer's market
Author : Vasili Shoumanov
Publisher : Arcadia Publishing
ISBN 13 : 9780738519081
Total Pages : 100 pages
Book Rating : 4.81/5 ( download)
Download or read book Assyrians in Chicago written by Vasili Shoumanov and published by Arcadia Publishing. This book was released on 2001 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pictorial history of Assyrian immigration to Chicago encompasses more than 100 years. Their first pioneers came to the United States in the late 1800s. Eventually, by the turn of the century, they began to reside in Chicago. Following several waves of persecution in their homeland, these indigenous people of Mesopotamia continued to migrate to America, and now the largest concentration of them reside in Chicago. Through the medium of historic photographs, this book captures the evolution of the Assyrian community of Chicago from the late 1800s to the present day. These pages bring to life the people, events, and industries that helped to shape and transform this vibrant ethnic community in Chicago. With more than 200 vintage images, Assyrians in Chicago includes photographs from the collection of the Assyrian Universal Alliance Foundation. This book depicts the many faces of the Assyrian American in various facets of American life interwoven with traditions from their homeland.
Author : Ann-Margret Yonan
Publisher : Independently Published
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.13/5 ( download)
Download or read book The Vegan Assyrian Cookbook written by Ann-Margret Yonan and published by Independently Published. This book was released on 2021-02-20 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vegan Assyrian Cookbook is the first of its kind to offer delicious, nutritious, healthy Assyrian Vegan Recipes without sacrificing flavor and nutrition. Families looking for meat alternatives will learn how to cook gourmet food using exotic herbs and spices that can be easily found, and serving healthy and delicious meals for a fraction of the time and cost of traditional meat recipes. These recipes are great for fasting from meat and dairy and come handy for Lent.
Author : Kay Karim
Publisher : Iraqi Family Cookbook
ISBN 13 : 1424308860
Total Pages : 5 pages
Book Rating : 4.66/5 ( download)
Download or read book Iraqi Family Cookbook written by Kay Karim and published by Iraqi Family Cookbook. This book was released on 2006 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Warda
Publisher :
ISBN 13 : 9780615756905
Total Pages : 300 pages
Book Rating : 4.05/5 ( download)
Download or read book Assyrians Beyond the Fall of Nineveh written by William Warda and published by . This book was released on 2013-02-02 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though the Christians of Iraq trace their origin to the ancient Assyrians, some Western writers have expressed doubt about such a possibility, because history books make no mention about what happened to the ancient Assyrians, after their 612 BC defeat by the Babylonians and the Medians. This has led to the mistaken assumption that they were defeated into extinction. Contrary to the popular belief, ancient Assyrians survived their 612 BC defeat, and their descendants continued into the Christian era. As Assyrialogist H.W.F. Saggs puts it: "The destruction of the Assyrian empire did not wipe out its population. They were predominantly peasant farmers, and since Assyria contains some of the best wheat land in the Near East, descendants of the Assyrian peasants would, as opportunity permitted, build new villages over the old cities and carry on with agricultural life, remembering traditions of the former cities. After seven or eight centuries and various vicissitudes, these people became Christians." Other Assyrialogists such as Simo Parpola, Robert D. Diggs, Giorgi Tsereteli, and Iranologists like Richard Nelson Frye have come to the same conclusion. Assyrians Beyond the Fall of Nineveh presents historical and Archaeological evidences to document these facts. It provides information about the survival of the ancient Assyrians after their fall, in the cities of Ashur, Hatra, Nineveh, Harran, and other places. Evidences suggest that some aspects of the ancient Assyrians religion and culture survived into the Christian era among their descendants. The 2nd part of the book deals with the history of the Christians of Iraq, who consider themselves descendants of the ancient Assyrians, but since the 2003 invasion of that country by the United States, they have been subjected to various forms of persecutions, by the Islamists. Assyrians Beyond the Fall of Nineveh describes their extreme suffering, heroism, and achievements.
