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Author :
Publisher :
ISBN 13 : 9780965684286
Total Pages : pages
Book Rating : 4.88/5 ( download)
Download or read book Around the Family Table written by and published by . This book was released on 2017-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Corky Pollan
Publisher : Simon and Schuster
ISBN 13 : 1476746389
Total Pages : 352 pages
Book Rating : 4.88/5 ( download)
Download or read book The Pollan Family Table written by Corky Pollan and published by Simon and Schuster. This book was released on 2016-06-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives you the tools you need to implement the Pollan food philosophy in your everyday life and to make great, nourishing, delectable meals that bring your family back to the table"--Jacket.
Author : Ted Cunningham
Publisher : NavPress
ISBN 13 : 1631463683
Total Pages : 223 pages
Book Rating : 4.86/5 ( download)
Download or read book Come to the Family Table written by Ted Cunningham and published by NavPress. This book was released on 2016-08-01 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: In our busy world, family time around the dinner table is easily displaced by other things. Ted and Amy Cunningham call parents to a slower way of living that allows them to intentionally build into their family’s relational and spiritual fabric and into the community around them. No more rushing to the table for a quick bite so we can get back to our other activities. Prioritizing mealtime slows us down long enough to enjoy our food, each other, and Jesus. Inspired by the slow food movement, Come to the Family Table seeks to encourage families with intentional strategies to engage one another and create the table as a space for practical ministry to their community.
Author : Carrabba's Italian Grill
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544178734
Total Pages : 270 pages
Book Rating : 4.31/5 ( download)
Download or read book Recipes from Around Our Family Table written by Carrabba's Italian Grill and published by Houghton Mifflin Harcourt. This book was released on 2011-12-30 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make dinner the Carrabba’s way tonight, with these tasty, Italian family recipes. For twenty-five years, Carrabba’s Italian Grill has offered its amici (Italian for “friends”) an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba’s makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart. Now, you can re-create the Carrabba’s experience in your own kitchen with delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good. Features 75 authentic Italian recipes and Carrabba’s favorites, including: · Chicken Bryan · Mama Mandola’s Sicilian Chicken Soup · Pizza Margherita · Cozze in Bianco · Pollo Rosa Maria · Garlic Mashed Potatoes · Pasta Weesie · Lobster Macaroni and Cheese · Prosciutto-wrapped Pork Tenderloin · Sogno di Cioccolata · Limoncello Bread Pudding Also offers tips on successful grilling, preparing perfect pasta, finding the best ingredients, mastering homemade pizza, and more!
Author : John Besh
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449418775
Total Pages : 278 pages
Book Rating : 4.79/5 ( download)
Download or read book My Family Table written by John Besh and published by Andrews McMeel Publishing. This book was released on 2011-11-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.
Author : Christy Rost
Publisher : Capital Books
ISBN 13 : 9781931868471
Total Pages : 414 pages
Book Rating : 4.76/5 ( download)
Download or read book The Family Table written by Christy Rost and published by Capital Books. This book was released on 2003-11 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular TV chef Christy Rost celebrates the most important things in life--love, family, good health, and good friends--with a collection of 250 wonderful recipes that emphasizes the beauty of simple foods. Color insert.
Author : Melanie Heuiser Hill
Publisher : Candlewick
ISBN 13 : 0763697842
Total Pages : 33 pages
Book Rating : 4.46/5 ( download)
Download or read book Around the Table That Grandad Built written by Melanie Heuiser Hill and published by Candlewick. This book was released on 2019-09-10 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated celebration of bounty and gratitude, family and friendship, perfect for the holidays and every day. This is the table that Grandad built. These are the sunflowers picked by my cousins, set on the table that Grandad built. In a unique take on the cumulative classic “This Is the House That Jack Built,” a family gathers with friends and neighbors to share a meal around a table that brims with associations: napkins sewn by Mom, glasses from Mom and Dad’s wedding, silverware gifted to Dad by his grandma long ago. Not to mention the squash from the garden, the bread baked by Gran, and the pies made by the young narrator (with a little help). Serving up a diverse array of dishes and faces, this warm and welcoming story is poised to become a savored part of Thanksgiving traditions to come.
Author : Ken Albala
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.75/5 ( download)
Download or read book At the Table written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2016-04-04 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits. Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette-just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.
Author : Shauna Niequist
Publisher : Zondervan
ISBN 13 : 0310598877
Total Pages : 288 pages
Book Rating : 4.79/5 ( download)
Download or read book Bread and Wine written by Shauna Niequist and published by Zondervan. This book was released on 2013-04-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table. Bread & Wine is a literary feast about the moments and meals that bring us together. With beautiful and evocative writing, Shauna celebrates the sweet and savory moments that happen when family and friends sit down together. She invites us to see how God teaches and feeds us even as we nourish the people around us, and she explores the ways that hunger, loneliness, and restlessness lead us back to the table again. Part cookbook and part spiritual memoir, Bread & Wine sheds light on: How sharing food together mirrors the way we share our hearts with each other—and with God What it means to follow a God who reveals His presence in breaking bread and passing a cup What happens when we come together, slow down, open our homes, look into one another’s faces, and listen to one another’s stories A satisfying read for heart and body, you’ll want to keep Bread & Wine close at hand all year round. Recreate the meals that come to life in each essay with recipes for any occasion, from Goat Cheese Biscuits and Bacon-Wrapped Dates to Mango Chicken Curry and Dark Chocolate Sea Salt Toffee. For anyone who has found themselves swapping stories over plates of pasta, sharing takeout on the couch, laughing over a burnt recipe, and lingering a little longer for one more bite, this book is for you.
Author : Katerina Whitley
Publisher : Rowman & Littlefield
ISBN 13 : 0762794909
Total Pages : 256 pages
Book Rating : 4.04/5 ( download)
Download or read book Around a Greek Table written by Katerina Whitley and published by Rowman & Littlefield. This book was released on 2012-04-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kefi, loosely translated, is the Greek sense of joy, and is often found around the dinner table during large and boisterous family meals of Spanakopita, Keftedes (Greek meatballs), and much, much more. Largely considered a bit of a mystery to Americans, Greek cooking is far more expansive than simply prepping up a few gyro sandwiches and Greek salads. There is an earthiness about Greek cooking, an amalgam of many historic influences. Lighter than southern Italian, much less pretentious than French, much more refined than Middle Eastern, Greek cuisine at its best is aromatic, tasty, and satisfying. Around a Greek Table explores the intricacies of Greek cooking and makes these once-mysterious recipes both understandable and possible. The book also delves deep into stories of Greek life and kefi around the dinner table. The 100 recipes are organized around the Eastern Church’s yearly seasons, each explored in one of eight chapters, with historical and personal essays exploring the ancient stories that are told around Greek tables in the honored tradition of combining myths with food.
