Animal Ingredients A To Z

Author : E.G. Smith Collective
Publisher : AK Press
ISBN 13 : 9781902593814
Total Pages : 118 pages
Book Rating : 4.12/5 ( download)

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Download or read book Animal Ingredients A to Z written by E.G. Smith Collective and published by AK Press. This book was released on 2004-01-01 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to animal ingredients in food for vegetarians, vegans or anyone!

Author : Reuben Proctor
Publisher : The Experiment, LLC
ISBN 13 : 1615191674
Total Pages : 313 pages
Book Rating : 4.73/5 ( download)

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Download or read book Veganissimo A to Z, Canadian Edition: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products (Canadian) written by Reuben Proctor and published by The Experiment, LLC. This book was released on 2013-02-26 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: veganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with: • Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance • Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics • And guidance on how to interpret label claims and seek more information. With this accessible reference, you’ll have all the information you need to make conscious decisions about a wide range of products and their ingredients.

Author : Reuben Proctor
Publisher : The Experiment
ISBN 13 : 1615190686
Total Pages : 313 pages
Book Rating : 4.83/5 ( download)

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Download or read book Veganissimo A to Z written by Reuben Proctor and published by The Experiment. This book was released on 2013-02-26 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unprecedented, up-to-date A to Z guide to animal-derived ingredients found in every kind of consumer good also helps consumers decipher product labels. Original.

Author : Beverly Bennett
Publisher : Penguin
ISBN 13 : 161564279X
Total Pages : 443 pages
Book Rating : 4.93/5 ( download)

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Download or read book The Complete Idiot's Guide to Vegan Living, Second Edition written by Beverly Bennett and published by Penguin. This book was released on 2012-11-06 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Idiot's Guide® to Vegan Living, Second Edition, explains the many benefits and dispels the myths that stand between readers and a healthy vegan lifestyle, showing an easy way to adopt veganism as a lifestyle, including: Tips for transitioning your diet, body, and belongings to a vegan lifestyle in small steps. Easy ways to get the protein, calcium, and other nutrients the body needs without consuming meat or dairy. The benefits of raw foods and how to get more of them into the diet. Vegan nutrition for expectant mothers. How to peacefully coexist with non-vegan family members at mealtimes, holidays, and when dining out. How to stock a vegan pantry and substitute vegan ingredients in favorite recipes. How to be an informed, conscious vegan consumer of food, clothing, and personal care products. The book also includes more than 50 completely updated vegan recipes for every meal of the day.

Author : Bob Torres
Publisher : Tofu Hound Press
ISBN 13 : 0977080412
Total Pages : 194 pages
Book Rating : 4.10/5 ( download)

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Download or read book Vegan Freak written by Bob Torres and published by Tofu Hound Press. This book was released on 2005 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curious about veganism? Want to be a vegan? Already a vegan? Just wondering how to be vegan without going insane? In this informative and practical guide on veganism, team Torres helps you love your inner vegan freak. Loaded with tips, advice, stories, and comprehensive lists of resources that no vegan should live without, this book is key to helping you thrive as a happy, healthy, and sane vegan in a decidedly non-vegan world. Witty, opinionated, and eminently useful.

Author :
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.24/5 ( download)

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Download or read book U.S. Trade with Puerto Rico and U.S. Possessions written by and published by . This book was released on 1981 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jackie Day
Publisher : Macmillan
ISBN 13 : 1250087716
Total Pages : 322 pages
Book Rating : 4.13/5 ( download)

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Download or read book The Vegan Way written by Jackie Day and published by Macmillan. This book was released on 2016-10-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Writing in a playful and upbeat fashion, Day guides her readers through a day-by-day approach to living vegan... For those interested in becoming acquainted with “the vegan way,” this book marvelously succeeds.” – Publishers Weekly "I only wish I had had this book decades ago!" - Moby "This goes well beyond diet ... This book is a comprehensive guide to anyone looking to switch to a plant-based life." - Booklist "The Vegan Way is like having a friendly non-judgmental vegan friend by your side to help you every step of the way as you blossom into a happier, healthier being. So inspiring!" - Pamela Anderson The Vegan Way is a book filled with everything Jackie Day has learned as a happy vegan, a health educator, and author of the popular vegan blog, My Vegan Journal. A lifestyle guide that’s a real game-changer, The Vegan Way is for those who are intimidated by going vegan overnight, but don’t want the transition to stretch out for months or even years. In a 21 day plan that emphasizes three core reasons for going vegan—being as healthy as you can be, being compassionate to animals, and respecting our planet—Jackie provides inspiration along with a specific goal to achieve with all of the support you need to accomplish it. It might be something as simple as switching out your coffee creamer for vanilla almond milk or kicking the cheese habit. Readers will learn where to dine and what to order when eating out, the most vegan-friendly places to visit, how to avoid clothing made from animals, and how to decipher those pesky ingredients lists. And throughout, Jackie will be providing glimpses into the finer points of vegan living, giving readers something to aspire to as they get past Vegan 101. Readers will also find a handful of easy and delicious recipes sprinkled throughout. The Vegan Way is a road map that puts positive thoughts about health, the environment, and animals into action, transforming your life into a vibrant, healthy, and compassionate one.

Author : Tanya Barnard
Publisher : arsenal pulp press
ISBN 13 : 1551522845
Total Pages : 225 pages
Book Rating : 4.45/5 ( download)

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Download or read book How It All Vegan! written by Tanya Barnard and published by arsenal pulp press. This book was released on 2002-07-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST

Author : Donald Beitz
Publisher : Elsevier
ISBN 13 : 0323145922
Total Pages : 564 pages
Book Rating : 4.23/5 ( download)

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Download or read book Animal Products in Human Nutrition written by Donald Beitz and published by Elsevier. This book was released on 2012-12-02 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Products in Human Nutrition evaluates the contributions of food derived from animals to a balanced diet. The individual chapters in this book are organized into two major sections. The first section begins with a history of the use of animal-derived foods from the early ages of mankind, followed by a treatise of economic and resource costs of animal foods, including use of industrial and agricultural by-products and fish. Trends in the changes in the composition of American diets and the metabolism and disposition of common environmental toxins within animal tissues are also included in this section. The second section details the essential nutrients provided by animal products, as well as the possible effects of consumption of animal products on the development of hypertension, milk intolerance, infections from food-borne bacteria, cancer, and atherosclerosis. This book will be useful to agricultural scientists, journalists, professionals that deal with human nutrition, and human nutritionists and dietitians.

Author : Herbert W. Ockerman
Publisher : CRC Press
ISBN 13 : 1482293927
Total Pages : 544 pages
Book Rating : 4.20/5 ( download)

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Download or read book Animal By-Product Processing & Utilization written by Herbert W. Ockerman and published by CRC Press. This book was released on 1999-10-28 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.