Anglo Indian Cookery A Selection Of Well Known Dishes

Author : Errol Anderson
Publisher :
ISBN 13 : 9781781489703
Total Pages : 108 pages
Book Rating : 4.0X/5 ( download)

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Download or read book Anglo-Indian Cookery - A Selection of Well-Known Dishes written by Errol Anderson and published by . This book was released on 2015-11-04 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anglo-Indian community is a distinct, small minority community originating in India. Anglo-Indian cuisine, dress, speech and religion all served to segregate Anglo-Indians from the native Indian population. Anglo-Indian cuisine is different from usual Indian recipes that you may have experienced. The Anglo-Indian cuisine developed over time where some English cuisine were enhanced by traditional Indian spices to give it a unique blend of culinary dishes which till date are prepared by Anglo-Indian families. Recipes are illustrated in an easy to read format, it caters for the novice and experienced cooks with photographs. You will never be disappointed on taste.

Author : Bridget White
Publisher : Partridge Publishing
ISBN 13 : 1482856387
Total Pages : 284 pages
Book Rating : 4.85/5 ( download)

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Download or read book A Collection of Simple Anglo-Indian Recipes written by Bridget White and published by Partridge Publishing. This book was released on 2015-08-24 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.

Author : Bridget White
Publisher : AuthorHouse
ISBN 13 : 1477251642
Total Pages : 227 pages
Book Rating : 4.45/5 ( download)

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Download or read book Anglo-Indian Cuisine – a Legacy of Flavours from the Past written by Bridget White and published by AuthorHouse. This book was released on 2013-01-17 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandmas Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise. Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012.

Author : Bridget White
Publisher : Partridge Publishing
ISBN 13 : 1482801361
Total Pages : 229 pages
Book Rating : 4.61/5 ( download)

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Download or read book Anglo-Indian Delicacies written by Bridget White and published by Partridge Publishing. This book was released on 2013-07-09 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'ANGLO-INDIAN DELICACIES' is an interesting assortment of easy- to- follow Recipes of popular vintage and contemporary Cuisine of Colonial Anglo India. It covers a wide spectrum, ranging from typical English Roasts and Pasties to mouth watering Gravies and Curries, Pepper Water, Fries, Pulaos, Savouries, Sweets, Christmas treats, etc. picking up plenty of hybrids along the way. A few home brewed wines are also included to round off the extensive flavours and tastes. Old favourites such as Pork Bhooni, Devil Pork Curry, Meat Glassy (fruity Meat Curry), Mango Chutney Dhal, Calcutta Cutlets, Fish Kedgeree, Double Onions Meat Curry, Bengal Lancers Shrimp Curry, Salted Tongue, Salted Beef, Corned Beef, Kuk Kuls, Rose Cookies, Dhol Dhol, Beef Panthras etc have been given a new lease of life. It is an easy and unpretentious guide to delectable Anglo-Indian Cuisine. The easy-to-follow directions make cooking these delicacies, simple, enjoyable and problem-free. Anyone who follows these recipes will turn out dishes that will truly be a gastronomic delight besides having a rendezvous with History. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collection.

Author : Patricia Brown
Publisher : Penguin UK
ISBN 13 : 9351181405
Total Pages : 432 pages
Book Rating : 4.08/5 ( download)

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Download or read book Anglo-Indian Food And Customs written by Patricia Brown and published by Penguin UK. This book was released on 2000-10-14 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: East meets West to create a unique cuisine of mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers. Yet, over the years, those of them who made India their home successfully integrated into the mainstream of Indian society. And some of the most glorious results of this assimilation took shape in the kitchen, the territory of the memsahib and her trusted khansamah. Anglo-Indian cuisine is a delicious blend of East and West, rich with the liberal use of coconut, yogurt and almonds, and flavoured with an assortment of spices. Roasts And Curries, Pulaos And Breads, Cakes And Sweetmeats, All Have A Distinctive Flavour. The Western Bias For Meats And Eggs Is Offset By The Indian Fondness For Rice, Vegetables, Curds, Papads, Pickles And Chutneys. And There Is A Great Deal Of Innovation And Variety In Soups, Entrees, Side Dishes, Sauces, Salads And Desserts.

Author : Bridget White
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.27/5 ( download)

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Download or read book A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES (Third Revised Edition) written by Bridget White and published by . This book was released on 2020-11-18 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of 4 of my earlier Recipe Books, namely Bridget's Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box and The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cookery Books and featured in this Omni-bus Edition. The huge selection of Anglo-Indian dishes featured in this Recipe Book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now been revived to suit present day tastes and palates. This Recipe Book would also serve as a 'Ready Reckoner' and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.

Author : Jenny Mallin
Publisher :
ISBN 13 : 9781527211193
Total Pages : 210 pages
Book Rating : 4.93/5 ( download)

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Download or read book A Grandmother's Legacy written by Jenny Mallin and published by . This book was released on 2017-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook memoir which mingles the history of the author's family going right back to 1844 and British Raj India, and her grandmothers' recipes that were prudently passed down through the generations. Each recipe has been lovingly researched, leading Jenny on a road of discovery about her ancestors, and clues to their rich and eventful past.

Author : Bridget White
Publisher :
ISBN 13 : 9781637547847
Total Pages : 0 pages
Book Rating : 4.46/5 ( download)

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Download or read book Nostalgic Anglo-Indian Comfort Food written by Bridget White and published by . This book was released on 2023-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anglo-Indian Food is homely, plain, and simple - Comfort and Nostalgia in every bite. Every time one has an Anglo-Indian Meal, we are transported back to our childhood days of our mum or grandmother making the same dish. Our memories of it come flooding back and we drown in a sea of food nostalgia. There is no explanation as to how our minds link specific memories to flavours and smells. It just brings happiness and joy, associated with childhood or home cooking, which provides a nostalgic or sentimental feeling. Unknown to us, we unconsciously fall back upon our food memories when cooking our favourite dishes. I have shared more than 250 easy Recipes in this book, of everyday, traditional, popular, and well loved, Anglo-Indian Dishes such as Pepperwater, Oxtail and other soups, Meat Ball Curry, Bobo Curry, (the old Anglo-Indian name for a chicken curry), Ding Ding, Brown and White Stews, Meat fries and Vindaloo, Chops and Cutlets, Beef and Pork Roasts, Coconut Rice, Pish Pash, and Junglee Pulao, Devil Chutney, Brinjal Pickle, Puddings, Custards, Kul Kuls, Rose Cookies, Peanut Toffee, Milk Fudge, Dhol Dhol, and my mum's special Christmas Cake recipe and Grape and Ginger wine. These recipes are interspersed with Food Memories, Tales, and Anecdotes of my childhood in Kolar Gold Fields. It will surely take one on a sentimental and nostalgic journey down memory lane, of similar long forgotten incidents and experiences, and will bring back a feeling of nostalgia and happiness of a bygone era.By incorporating the idea of food nostalgia in this book, I sincerely hope that cooking these old Anglo-Indian Dishes of Comfort Food from my Family's Kitchen in Kolar Gold Fields would be a happy, enriching and deliciously nostalgic experience.

Author : Bridget White
Publisher : Independently Published
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.37/5 ( download)

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Download or read book Anglo-Indian Cuisine - A Legacy of Flavours from the Past written by Bridget White and published by Independently Published. This book was released on 2020-05-19 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST is a comprehensive and unique collection of easy-to-follow Recipes of popular and well loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from Roasts, Cutlets, Croquettes, Pasties, etc, to mouth watering Curries, Side Dishes, Spicy Fries, Foogaths, Biryani and Pilafs, Pickles, Chutneys etc, picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry or Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandma's Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc, which were very popular in the olden days will take one on an exotic nostalgic journey to Culinary Paradise. ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST was selected as the 'WINNER FROM INDIA' under the Category: 'BEST CULINARY HISTORY BOOK' by GOURMAND INTERNATIONAL SPAIN, GOURMAND WORLD COOK BOOKS AWARDS 2012

Author : Bridget White
Publisher : AuthorHouse
ISBN 13 : 1477251634
Total Pages : 227 pages
Book Rating : 4.38/5 ( download)

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Download or read book Anglo-Indian Cuisine - a Legacy of Flavours from the Past written by Bridget White and published by AuthorHouse. This book was released on 2013 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandma's Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise. Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012.