Americas Transition From Agriculture To Industry

Author : Greg Roza
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 9781404204102
Total Pages : 52 pages
Book Rating : 4.05/5 ( download)

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Download or read book America’s Transition from Agriculture to Industry written by Greg Roza and published by The Rosen Publishing Group, Inc. This book was released on 2005-12-15 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes how America changed its agricultural practices as a result of the Civil War and the Industrial Revolution.

Author : Clarence H. Danhof
Publisher : Harvard University Press
ISBN 13 : 9780674107700
Total Pages : 346 pages
Book Rating : 4.05/5 ( download)

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Download or read book Change in Agriculture written by Clarence H. Danhof and published by Harvard University Press. This book was released on 1969 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: American agriculture changed radically between 1820 and 1870. In turning slowly from subsistence to commercial farming, farmers on the average doubled the portion of their production places on the market, and thereby laid the foundations for today's highly productive agricultural industry. But the modern system was by no means inevitable. It evolved slowly through an intricate process in which innovative and imitative entrepreneurs were the key instruments.

Author : David R. Meyer
Publisher : JHU Press
ISBN 13 : 9780801871412
Total Pages : 364 pages
Book Rating : 4.17/5 ( download)

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Download or read book The Roots of American Industrialization written by David R. Meyer and published by JHU Press. This book was released on 2003-05-21 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farms that were on poor soil and distant from markets declined, whereas other farms successfully adjusted production as rural and urban markets expanded and as Midwestern agricultural products flowed eastward after 1840. Rural and urban demand for manufactures in the East supported diverse industrial development and prosperous rural areas and burgeoning cities supplied increasing amounts of capital for investment.

Author : Paul K. Conkin
Publisher : University Press of Kentucky
ISBN 13 : 081313868X
Total Pages : 240 pages
Book Rating : 4.88/5 ( download)

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Download or read book A Revolution Down on the Farm written by Paul K. Conkin and published by University Press of Kentucky. This book was released on 2008-09-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.

Author : Peter George
Publisher : State University of New York Press
ISBN 13 : 1438403933
Total Pages : 256 pages
Book Rating : 4.39/5 ( download)

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Download or read book The Emergence of Industrial America written by Peter George and published by State University of New York Press. This book was released on 2012-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a series of interpretive essays on the most dramatic aspects of American economic growth during the last century—the sweeping technological and organizational changes in manufacturing and agriculture and their profound economic and social consequences. The overall focus is the maturing of the American economy from a classic market economy, based primarily on small units of production and private enterprise, through the growth of industrialism and the structural transformation of the economy, to the modern mixed economy with its complex array of giant corporations and labor unions and greatly expanded government sector. The chapters are organized thematically. A distinctive feature of the book is the use of illustrative case studies in each chapter.

Author : Kevin Hillstrom
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1851097244
Total Pages : 944 pages
Book Rating : 4.41/5 ( download)

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Download or read book The Industrial Revolution in America [3 volumes] written by Kevin Hillstrom and published by Bloomsbury Publishing USA. This book was released on 2007-02-22 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume set concludes ABC-CLIO's groundbreaking series on the Industrial Revolution as it played out in the United States, offering volumes on the communications industry and the agriculture and meatpacking industries—plus a concluding overview volume on the causes, courses, and interconnections among the industries that brought such dramatic change to our lives. The concluding three-volume set in ABC-CLIO's landmark Industrial Revolution in America series offers vivid reminders of how this economic renaissance changed virtually every facet of American life. Communications takes readers from the telegraph to the telephone and beyond, showing how improvements in communication (aided by better transportation) helped create a truly national marketplace. Agriculture and Meatpacking details the shift of agriculture from family farms and local trade to mass production and agribusiness, sparking the development of a full range of farm machinery and spawning the rise of a new metropolis practically overnight. The concluding Overview/Comparison volume looks at the Industrial Revolution as a whole—revealing the impact of various industries on each other and gauging the revolution's broader social and political legacy in the United States and around the world.

Author : Thomas Childs Cochran
Publisher : New York : Oxford University Press
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.59/5 ( download)

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Download or read book Frontiers of Change written by Thomas Childs Cochran and published by New York : Oxford University Press. This book was released on 1981 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The best historical study....that we have of American economic growth between independence and the Civil War....Deserves to be widely used in survey courses....ideal for courses in social and economic history, both undergraduate and graduate."--The American Historical Review. Drawing on recent studies in the history of technology, this groundbreaking work offers a new view of the Industrial Revolution in America. The author, an authority on the history of business and the economy, sees industrialization as a culturally inspired change.

Author : Peter James George
Publisher :
ISBN 13 : 9780585078229
Total Pages : 242 pages
Book Rating : 4.2X/5 ( download)

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Download or read book The Emergence of Industrial America written by Peter James George and published by . This book was released on 1982 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Stephen Sherwood
Publisher : Routledge
ISBN 13 : 1315440067
Total Pages : 258 pages
Book Rating : 4.64/5 ( download)

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Download or read book Food, Agriculture and Social Change written by Stephen Sherwood and published by Routledge. This book was released on 2017-05-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable. In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.

Author : John Fraser Hart
Publisher : University of Virginia Press
ISBN 13 : 9780813922294
Total Pages : 320 pages
Book Rating : 4.91/5 ( download)

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Download or read book The Changing Scale of American Agriculture written by John Fraser Hart and published by University of Virginia Press. This book was released on 2003 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the award-winning geographer and landscape historian John Fraser Hart describes the transformation of farming from the mid-twentieth century, when small family farms were still viable, to the present, when a farm must sell at least $250,000 of farm products each year to provide an acceptable level of living for a family. The increased scale of agriculture has outmoded the Jeffersonian ideal of small, self-sufficient farms. In the past farmers kept a variety of livestock and grew several crops, but modern family farms have become highly specialized in producing a single type of livestock or one or two crops. As farms have become larger and more specialized, their number has declined. Hart contends that modern family farms need to become integrated into tightly orchestrated food-supply chains in order to thrive, and these complex new organizations of large-scale production require managerial skills of the highest order. According to Hart, this trend is not only inevitable, but it is beneficial, because it produces the food American consumers want to buy at prices they can afford. Although Hart provides the statistics and clear analysis such a study requires, his book focuses on interviews with farmers: those who have shifted from mixed crop-and-livestock farming to cash-grain farming in the Midwest agricultural heartland; beef, dairy, chicken, egg, turkey, and hog producers around the periphery of the heartland; and specialty crop producers on the East and West Coasts. These invaluable case studies bring the reader into direct personal contact with the entrepreneurs who are changing American agriculture. Hart believes that modern large-scale farmers have been criticized unfairly, and The Changing Scale of American Agriculture, the result of decades of research, is his attempt to tell their side of the story.