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ISBN 13 :
Total Pages : 782 pages
Book Rating : 4.91/5 ( download)
Download or read book The American Farmer's Magazine written by and published by . This book was released on 1852 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.45/5 ( download)
Download or read book American Farmer Magazine written by and published by . This book was released on 1898 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 800 pages
Book Rating : 4.89/5 ( download)
Download or read book American Farmers' Magazine written by and published by . This book was released on 1848 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laura-Anne Minkoff-Zern
Publisher : MIT Press
ISBN 13 : 026235585X
Total Pages : 215 pages
Book Rating : 4.58/5 ( download)
Download or read book The New American Farmer written by Laura-Anne Minkoff-Zern and published by MIT Press. This book was released on 2019-11-12 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of Latino/a immigrant farmers as they transition from farmworkers to farm owners that offers a new perspective on racial inequity and sustainable farming. Although the majority of farms in the United States have US-born owners who identify as white, a growing number of new farmers are immigrants, many of them from Mexico, who originally came to the United States looking for work in agriculture. In The New American Farmer, Laura-Anne Minkoff-Zern explores the experiences of Latino/a immigrant farmers as they transition from farmworkers to farm owners, offering a new perspective on racial inequity and sustainable farming. She finds that many of these new farmers rely on farming practices from their home countries—including growing multiple crops simultaneously, using integrated pest management, maintaining small-scale production, and employing family labor—most of which are considered alternative farming techniques in the United States. Drawing on extensive interviews with farmers and organizers, Minkoff-Zern describes the social, economic, and political barriers immigrant farmers must overcome, from navigating USDA bureaucracy to racialized exclusion from opportunities. She discusses, among other topics, the history of discrimination against farm laborers in the United States; the invisibility of Latino/a farmers to government and universities; new farmers' sense of agrarian and racial identity; and the future of the agrarian class system. Minkoff-Zern argues that immigrant farmers, with their knowledge and experience of alternative farming practices, are—despite a range of challenges—actively and substantially contributing to the movement for an ecological and sustainable food system. Scholars and food activists should take notice.
Download or read book The American Farmer written by and published by . This book was released on 1875 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John S. Skinner
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.53/5 ( download)
Download or read book The American Farmer written by John S. Skinner and published by . This book was released on 1829 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul K. Conkin
Publisher : University Press of Kentucky
ISBN 13 : 081313868X
Total Pages : 240 pages
Book Rating : 4.88/5 ( download)
Download or read book A Revolution Down on the Farm written by Paul K. Conkin and published by University Press of Kentucky. This book was released on 2008-09-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
Author : Samuel Sands
Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.41/5 ( download)
Download or read book The American Farmer, and Spirit of the Agricultural Journals of the Day written by Samuel Sands and published by . This book was released on 1848 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tom Philpott
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1635573149
Total Pages : 257 pages
Book Rating : 4.45/5 ( download)
Download or read book Perilous Bounty written by Tom Philpott and published by Bloomsbury Publishing USA. This book was released on 2020-08-11 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Book Review Editors' Choice An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream.
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ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.60/5 ( download)
Download or read book American Farmer Magazine written by and published by . This book was released on 1899 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
