All Around The World Cookbook

Author : Sheila Lukins
Publisher : Workman Publishing
ISBN 13 : 9781563052378
Total Pages : 612 pages
Book Rating : 4.77/5 ( download)

DOWNLOAD NOW!

Download or read book All Around the World Cookbook written by Sheila Lukins and published by Workman Publishing. This book was released on 1994-01-01 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts

Author : Sheila Lukins
Publisher : Workman Publishing Company
ISBN 13 : 0761172017
Total Pages : 608 pages
Book Rating : 4.17/5 ( download)

DOWNLOAD NOW!

Download or read book Sheila Lukins All Around the World Cookbook written by Sheila Lukins and published by Workman Publishing Company. This book was released on 2012-11-01 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.

Author : Abigail Johnson Dodge
Publisher : DK Publishing (Dorling Kindersley)
ISBN 13 : 9780756637446
Total Pages : 0 pages
Book Rating : 4.49/5 ( download)

DOWNLOAD NOW!

Download or read book Around the World Cookbook written by Abigail Johnson Dodge and published by DK Publishing (Dorling Kindersley). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!

Author :
Publisher : Hermes House (UK)
ISBN 13 : 9781840381115
Total Pages : 516 pages
Book Rating : 4.16/5 ( download)

DOWNLOAD NOW!

Download or read book The Around the World Cookbook written by and published by Hermes House (UK). This book was released on 1999 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an opportunity to sample the world's favorite dishes. There are recipes to prepare from Africa, China, Japan, Indonesia, Thailand, India, Middle East, Morocco, Italy, Spain, France, North America, Cajun, Creole, Caribbean, and Mexico.

Author : Cherie Mercer Twohy
Publisher : Simon and Schuster
ISBN 13 : 1612430007
Total Pages : 291 pages
Book Rating : 4.03/5 ( download)

DOWNLOAD NOW!

Download or read book The I Love Trader Joe's Around the World Cookbook written by Cherie Mercer Twohy and published by Simon and Schuster. This book was released on 2011-11-15 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Circle the globe with Trader Joe’s—and taste more than 125 dishes featuring flavors from India to Italy to the islands of the Caribbean. Thanks to the eclectic products sold at Trader Joe’s, one quick stop and you’ll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas serves up over 140 delicious dishes that bring a world of exotic flavors to your table, including: Asia: •Potsticker Soup •Thai Beef Salad •Pork Tikka Masala Africa: •Moroccan Sweet Potato Stew •Senegalese Chicken Americas: •Carnitas Quesadilla •Salsa Verde Shrimp Cocktail Europe: •Tarte Flambée •Tagliatacon Rucola •Romanian Feta Polenta TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.

Author : Jeanne Jacob
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 2236 pages
Book Rating : 4.24/5 ( download)

DOWNLOAD NOW!

Download or read book The World Cookbook [4 volumes] written by Jeanne Jacob and published by Bloomsbury Publishing USA. This book was released on 2014-01-15 with total page 2236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

Author : Jeanne Jacob
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610694694
Total Pages : 1996 pages
Book Rating : 4.98/5 ( download)

DOWNLOAD NOW!

Download or read book The World Cookbook [4 volumes] written by Jeanne Jacob and published by Bloomsbury Publishing USA. This book was released on 2014-01-15 with total page 1996 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

Author : The Williams-Sonoma Test Kitchen
Publisher : Weldon Owen International
ISBN 13 : 1681886715
Total Pages : 138 pages
Book Rating : 4.18/5 ( download)

DOWNLOAD NOW!

Download or read book Around the World Cookbook written by The Williams-Sonoma Test Kitchen and published by Weldon Owen International. This book was released on 2018-04-24 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: A passport to international yums. “Excellent recipes that are not dumbed down for children, which means that grown-ups will want to eat them, too.” —The New York Times In this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate—and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand; tikka masala from India; paella from Spain; kiwi and berry pavlovas from New Zealand; sticky toffee pudding from Great Britain, and so much more. The easy-to-follow recipes are organized by type and span the globe—from France to Brazil, Turkey to Argentina, Italy to India and beyond—giving kid cooks an opportunity to learn how people eat all over the world. An illustrated map with flags, colorful illustrations featuring passports, and party ideas for sharing these worldly recipes with friends round out the collection.

Author : Jeanne Jacob
Publisher : Greenwood
ISBN 13 : 9781610694681
Total Pages : 0 pages
Book Rating : 4.86/5 ( download)

DOWNLOAD NOW!

Download or read book The World Cookbook written by Jeanne Jacob and published by Greenwood. This book was released on 2014-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 : 9780890098912
Total Pages : 128 pages
Book Rating : 4.13/5 ( download)

DOWNLOAD NOW!

Download or read book Around the World Cookbook written by and published by . This book was released on 1985 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: