Alexander Dumas Dictionary Of Cuisine

Author : Dumas
Publisher : Routledge
ISBN 13 : 1317847164
Total Pages : 288 pages
Book Rating : 4.68/5 ( download)

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Download or read book Alexander Dumas Dictionary Of Cuisine written by Dumas and published by Routledge. This book was released on 2014-01-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.

Author : Alexandre Dumas
Publisher :
ISBN 13 :
Total Pages : 281 pages
Book Rating : 4.58/5 ( download)

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Download or read book Alexandre Dumas' Dictionary of Cuisine written by Alexandre Dumas and published by . This book was released on 1959 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Alexandre Dumas
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.76/5 ( download)

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Download or read book Alexandre Dumas' Dictionary of Cuisine written by Alexandre Dumas and published by . This book was released on 1986 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Charles Sinclair
Publisher : A&C Black
ISBN 13 : 1408102188
Total Pages : 1145 pages
Book Rating : 4.83/5 ( download)

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Download or read book Dictionary of Food written by Charles Sinclair and published by A&C Black. This book was released on 2009-01-01 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

Author : Alexandre Dumas
Publisher : Oxford University Press, USA
ISBN 13 : 9780192820402
Total Pages : 327 pages
Book Rating : 4.00/5 ( download)

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Download or read book Dumas on Food written by Alexandre Dumas and published by Oxford University Press, USA. This book was released on 1987-06 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information and anecdotes about foods, from almonds, apples, and asparagus to veal, wheat, and zest, and includes a glossary of cooking terms

Author : Noah Fecks
Publisher : Simon and Schuster
ISBN 13 : 1476732752
Total Pages : 368 pages
Book Rating : 4.56/5 ( download)

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Download or read book The Way We Ate written by Noah Fecks and published by Simon and Schuster. This book was released on 2013-10-29 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the food photographers and creators of the popular blog The Way We Ate comes a lavishly illustrated journey through the rich culinary tradition of the last American century, with 100 recipes from the nation's top chefs and food personalities. Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation’s top chefs and food personalities. The Way We Ate captures the twentieth century through the food we’ve shared and prepared. Noah Fecks and Paul Wagtouicz (creators of the hugely popular blog The Way We Ate) are your guides to a dazzling display of culinary impressionism: For each year from 1901 to 2000, they invite a well-known chef or food connoisseur to translate the essence or idea of a historical event into a beautifully realized dish or cocktail. The result is an eclectic array of modern takes and memorable classics, featuring original recipes conjured by culinary notables, including: Daniel Boulud, Jacques Pépin, Marc Forgione, José Andrés, Ruth Reichl, Marcus Samuelsson, Michael White, Andrew Carmellini, Anita Lo, Gael Greene, Michael Lomonaco, Melissa Clark, Justin Warner, Michael Laiskonis, Sara Jenkins, Shanna Pacifico, Jeremiah Tower, and Ashley Christensen An innovative work of history and a cookbook like no other, The Way We Ate is the story of a nation’s cravings—and how they continue to influence the way we cook, eat, and talk about food today.

Author : Virgilio Martinez
Publisher : Phaidon Press
ISBN 13 : 9781838663124
Total Pages : 432 pages
Book Rating : 4.26/5 ( download)

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Download or read book The Latin American Cookbook written by Virgilio Martinez and published by Phaidon Press. This book was released on 2021-11-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez

Author : Dumas
Publisher : Routledge
ISBN 13 : 1317847156
Total Pages : 263 pages
Book Rating : 4.51/5 ( download)

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Download or read book Alexander Dumas Dictionary Of Cuisine written by Dumas and published by Routledge. This book was released on 2014-01-21 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.

Author : Catherine Meurisse
Publisher : Europe Comics
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.24/5 ( download)

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Download or read book The Great Outdoors written by Catherine Meurisse and published by Europe Comics. This book was released on 2019-12-18T00:00:00+01:00 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Girls, living in the country will be your chance," her parents tell her. And so Catherine Meurisse spends her childhood outdoors. Construction all around her: an old farmhouse renovated into a home, trees planted, a garden created, dreams cultivated. They dig, they graft, they plant a rosebush "adopted" from Montaigne, a fig tree from Rabelais. They observe the tumult of the outside world: new developments in industrial agriculture, the citification of rural France... With her characteristic humor, Catherine Meurisse has composed a witty poem dedicated to the countryside where her vocation as an artist first took form. The Great Outdoors, like Lightness, her previous album, is a testament to her conviction that nature and art —everything that grows, everything that lives against all opposition— always offer us a chance.

Author : Henry Finck
Publisher : Applewood Books
ISBN 13 : 1429011092
Total Pages : 638 pages
Book Rating : 4.99/5 ( download)

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Download or read book Food and Flavor written by Henry Finck and published by Applewood Books. This book was released on 2008 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.