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Author : Ainsley Harriot
Publisher :
ISBN 13 : 9780563549277
Total Pages : pages
Book Rating : 4.70/5 ( download)
Download or read book Ainsley's Big Cook Out written by Ainsley Harriot and published by . This book was released on 1999-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ainsley Harriott
Publisher : BBC Worldwide Publishing
ISBN 13 : 9780563384892
Total Pages : 196 pages
Book Rating : 4.91/5 ( download)
Download or read book Ainsley's Big Cook Out written by Ainsley Harriott and published by BBC Worldwide Publishing. This book was released on 1999 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering concise, research-based content in a consistent format, this text highlights relevant and challenging topics for nursing students, including patient teaching, community and home care, gerontology, cultural and ethnic considerations, collaborative care, nutrition, and critical thinking. Nursing management content is discussed in a levels-of-care approach, with separate headings for Health Promotion, Acute Intervention, and Ambulatory and Home Care. More than just a textbook, it is a comprehensive resource with the essential information that students need to prepare for lectures, classroom activities, examinations, clinical assignments, and comprehensive care of patients.
Author : Ainsley Harriott
Publisher : Random House
ISBN 13 : 1448140900
Total Pages : 489 pages
Book Rating : 4.09/5 ( download)
Download or read book Ainsley's Ultimate Barbecue Bible written by Ainsley Harriott and published by Random House. This book was released on 2012-08-31 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continues to top the chart for barbecue books every summer. This edition of the classic title has been redesigned with a fresh contemporary look, and some of the best recipes from Ainsley's Big Cook Out have been added to turn this into the Ultimate Barbecue Bible. It will appeal to all Ainsley fans as well as anyone looking for a definitive collection of barbecue recipes. The cookbook is packed with mouth-watering dishes inspired by flavours from around the world, including a host of sensational salsas, marinades, barbecue breads and summertime drinks to complete your menu. Ainsley's Ultimate Barbecue Bible also contains revised barbecue information, practical cooking tips and themed menus to help you sizzle your way to the ultimate open air feast.
Author : Ainsley Harriott
Publisher : Random House
ISBN 13 : 1448140137
Total Pages : 267 pages
Book Rating : 4.38/5 ( download)
Download or read book The Top 100 Recipes from Ready, Steady, Cook! written by Ainsley Harriott and published by Random House. This book was released on 2012-04-24 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.
Author : Ainsley Harriott
Publisher : Random House
ISBN 13 : 144814048X
Total Pages : 247 pages
Book Rating : 4.80/5 ( download)
Download or read book Just Five Ingredients written by Ainsley Harriott and published by Random House. This book was released on 2012-03-31 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.
Author : Ainsley Harriott
Publisher :
ISBN 13 : 9780563383666
Total Pages : 190 pages
Book Rating : 4.66/5 ( download)
Download or read book Ainsley Harriott's Barbecue Bible written by Ainsley Harriott and published by . This book was released on 1997 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including chicken wrapped in banana leaves, barbecued lobster, and spare ribs in chili and cream sauce.
Author : Ainsley Harriott
Publisher : Random House
ISBN 13 : 1473569621
Total Pages : 224 pages
Book Rating : 4.21/5 ( download)
Download or read book Ainsley’s Mediterranean Cookbook written by Ainsley Harriott and published by Random House. This book was released on 2020-03-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the Med without leaving your kitchen. Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal. Recipes include: Corsican mint omelette Moroccan vegetable and sesame seed parcels Courgette, lemon and pecorino spaghetti Butternut squash and sweet potato tagine Nutty pearl couscous with feta and dates Aromatic fish pilaf Pasta shells with sausage, tomato and fennel sauce Hazelnut and chocolate cake Orange and cinnamon hot chocolate
Author : Roy C. Wood
Publisher : Routledge
ISBN 13 : 1136362096
Total Pages : 261 pages
Book Rating : 4.95/5 ( download)
Download or read book Strategic Questions in Food and Beverage Management written by Roy C. Wood and published by Routledge. This book was released on 2010-02-17 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive style, this is a comprehensive text for all areas of Food and Beverage, Hospitality, Hotel and Catering Management. With contributions from widely respected and acclaimed thinkers in the field of hospitality, this text tackles 'hot' topics such as: * Is McDonaldization inevitable? * Do restaurant reviews have any impact? * Can hotel restaurants ever be profitable? * Celebrity chefs and cooks - do we need them? Challenging and provocative, Strategic Questions in Food and Beverage Management is an essential text for all final year and postgraduate students of hospitality.
Author : Ainsley Harriott
Publisher : Random House
ISBN 13 : 1448140897
Total Pages : 162 pages
Book Rating : 4.93/5 ( download)
Download or read book Ainsley Harriott's Gourmet Express 2 written by Ainsley Harriott and published by Random House. This book was released on 2012-06-30 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the success of the first Gourmet Express book, Ainsley is back with a new collection of simple and sensational dishes that are designed for those who love good food, but dont have time to follow long and complicated recipes. Whether you need fresh ideas for family meals, or are having friends round for an informal supper, there are recipes here to suit every occasion. For a quick and delicious weekend brunch how about trying Ainsleys Pancetta Hash Browns? Or get the morning off to a healthy start with a Pineapple and Coconut Smoothie. Starters include Crispy Noodle-wrapped Prawns with Rice-wine Dipping Sauce and the delicious Hot Bloody Mary Soup. For the main course, Ainsley has a whole host of suggestions from Fresh Charred Tuna Steak with Salsa Verde, to the warming Clares Winter-vegetable Cobbler. And for the perfect end to a fabulous menu, Ainsleys ideas include scrumptious desserts such as Six-minute Soft-centred Chocolate Puddings and Cranberry and Pomegranate Jellies. Complete with over 40 stunning full-colour photographs, Gourmet Express 2 is guaranteed to show that you too can produce fabulous food without spending hours in the kitchen.
Author : Ainsley Harriott
Publisher : Random House
ISBN 13 : 147353089X
Total Pages : 240 pages
Book Rating : 4.98/5 ( download)
Download or read book The Feel-Good Cookbook written by Ainsley Harriott and published by Random House. This book was released on 2017-02-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of his most recent Friends and Family Cookbook, Ainsley is turning his culinary attention to feel-good cookery food that makes you feel great. Capturing Ainsley's enthusiasm for making cooking fun, The Feel-Good Cookbook brings us food that is good for the body and the soul: healthy, tasty and easy to prepare. 150 brand-new recipes make up a bible of deliciously simple recipes, essential for time-pressed cooks wanting fresh, flavoursome and nutritious food. Chapters range from Light Bites and Quick and Easy Suppers to Mid-week Meals and Substantial Salads, and features include handy menu spreads, store-cupboard essentials and a guide to sourcing ingredients.
