Against All Hops

Author : Butch Heilshorn
Publisher :
ISBN 13 : 1624143792
Total Pages : 146 pages
Book Rating : 4.93/5 ( download)

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Download or read book Against All Hops written by Butch Heilshorn and published by . This book was released on 2017-10-31 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a home brewer who’s tiring of the usual suspects, cycling through the same styles and flavors? Are you a professional brewer who’s cranking through the same catalogue of beers year after year, just adding more hops with each rotation? There might be a bit of salvation here for you. Join brewer Butch Heilshorn and discover gruits: incredible botanical beers that were brewed throughout the world for most of human history. Butch provides techniques and approaches for the intermediate to advanced brewer to create these unique out-of-the-box brews. These increasingly popular beers use a wide array of plants, often local to the brewer, to delight palates and ignite imaginations. Butch’s philosophy espouses a practical reverence for the earth, a deep appreciation for the plants he regards as brewing partners and a decidedly anti-authoritarian streak, encouraging brewers to use his recipes as a jumping off point for their own adventures in botanical brewing—the ability to capture the essence of a particular time and place. YA BETCHA YOU’LL DIG THESE BEERS!

Author : George Heilshorn
Publisher : Page Street Publishing
ISBN 13 : 1624144004
Total Pages : 144 pages
Book Rating : 4.04/5 ( download)

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Download or read book Against All Hops written by George Heilshorn and published by Page Street Publishing. This book was released on 2017-10-31 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revolutionary brewing guide features unique botanical beers brewed without hops for a distinct, invigorating flavor. The technique is highlighted by George “Butch” Heilshorn, who brews this ancient ale regularly for his popular brewery in Portsmouth, NH, Earth Eagle Brewings. This throwback to traditional German brewing is technique-based and full of unexpected flavors that will blow a brewer’s mind and palate. Butch serves the beer to packed crowds of beer enthusiasts. This back-to-the-future brewing features gruits –beers brewed with little or no hops– that rely on foraged roots, herbs and spices to flavor beer. These unique ingredients give the beer earthy, herbal notes instead of hops, fruit and spruce. At the brewery, a forager collects from woods, swamps and seacoasts for ingredients that provide an expression of locale; a reflection of time and place. Home brewers and professionals, looking for different flavor choices, can expand their horizons and push their brewing to new places with this outside-the-box technique for great beer. This book features 12 main recipes plus a myriad of variations and suggestions, with 60 photographs.

Author : Tom Acitelli
Publisher :
ISBN 13 : 1613743882
Total Pages : 418 pages
Book Rating : 4.81/5 ( download)

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Download or read book The Audacity of Hops written by Tom Acitelli and published by . This book was released on 2013 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charting the birth and growth of craft beer across the United States, Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements.

Author :
Publisher :
ISBN 13 :
Total Pages : 898 pages
Book Rating : 4.53/5 ( download)

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Download or read book Brewers' Journal and Hop and Malt Trades' Review written by and published by . This book was released on 1904 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : William Bostwick
Publisher : W. W. Norton & Company
ISBN 13 : 0393245985
Total Pages : 288 pages
Book Rating : 4.81/5 ( download)

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Download or read book The Brewer's Tale: A History of the World According to Beer written by William Bostwick and published by W. W. Norton & Company. This book was released on 2014-10-13 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer’s quest to bring them—and their ancient, forgotten beers—back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place—in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic. Fueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick’s rollicking quest for the drink’s origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories. Bostwick compares notes with the Mt. Vernon historian in charge of preserving George Washington’s molasses-based home brew, and he finds the ancestor of today’s macrobrewed lagers in a nineteenth-century spy’s hollowed-out walking stick. Wrapped around this modern reportage are deeply informed tales of history’s archetypal brewers: Babylonian temple workers, Nordic shamans, patriots, rebels, and monks. The Brewer’s Tale unfurls from the ancient goddess Ninkasi, ruler of intoxication, to the cryptic beer hymns of the Rig Veda and down into the clove-scented treasure holds of India-bound sailing ships. With each discovery comes Bostwick’s own turn at the brew pot, an exercise that honors the audacity and experimentation of the craft. A sticky English porter, a pricelessly rare Belgian, and a sacred, shamanic wormwood-tinged gruit each offer humble communion with the brewers of yore. From sickly sweet Nordic grogs to industrially fine-tuned fizzy lager, Bostwick’s journey into brewing history ultimately arrives at the head of the modern craft beer movement and gazes eagerly if a bit blurry-eyed toward the future of beer.

Author : Charles Whitehead
Publisher : BoD – Books on Demand
ISBN 13 : 3385446724
Total Pages : 90 pages
Book Rating : 4.24/5 ( download)

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Download or read book Hops. From the Set to the Sky-lights written by Charles Whitehead and published by BoD – Books on Demand. This book was released on 2024-05-03 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1881.

Author : Pete Brown
Publisher : Pan Macmillan
ISBN 13 : 0230740472
Total Pages : 484 pages
Book Rating : 4.71/5 ( download)

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Download or read book Hops and Glory written by Pete Brown and published by Pan Macmillan. This book was released on 2011-08-19 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The original India Pale Ale was pure gold in a glass; a semi-mythical beer specially invented, in the 19th century, to travel halfway around the world, through storms and tropical sunshine, and arrive in perfect condition for a long, cold drink on an Indian verandah. But although you can still buy beers with ‘IPA’ on the label they are, to be frank, a pale imitation of the original. For the first time in 140 years, a keg of Burton IPA has been brewed with the original recipe for a voyage to India by canal and tall ship, around the Cape of Good Hope; and the man carrying it is the award-winning Pete Brown, Britain’s best beer write. Brazilian pirates and Iranian customs officials lie ahead, but will he even make it that far, have fallen in the canal just a few miles out of Burton? And if Pete does make it to the other side of the world with ‘Barry’ the barrel, one question remains: what will the real IPA taste like? Weaving first-class travel writing with assured comedy, Hops and Glory is both a rollicking, raucous history of the Raj and a wonderfully entertaining, groundbreaking experiment to recreate the finest beer ever produced.

Author :
Publisher :
ISBN 13 :
Total Pages : 566 pages
Book Rating : 4.01/5 ( download)

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Download or read book The Brewers' Journal and Barley, Malt and Hop Trades' Reporter, and American Brewers' Gazette, Consolidated ... written by and published by . This book was released on 1916 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Congress. House. Committee on Ways and Means
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.76/5 ( download)

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Download or read book Tariff Hearings Before the Committee on Ways and Means written by United States. Congress. House. Committee on Ways and Means and published by . This book was released on 1897 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Great Britain. Beer Materials, Comm
Publisher :
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.17/5 ( download)

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Download or read book Report and Minutes of Evidence Taken Before the Departmental Comm. on Beer Materials written by Great Britain. Beer Materials, Comm and published by . This book was released on 1899 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: