A Stone For Bread

Author : Christa Parrish
Publisher : Thomas Nelson
ISBN 13 : 1401689027
Total Pages : 337 pages
Book Rating : 4.25/5 ( download)

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Download or read book Stones for Bread written by Christa Parrish and published by Thomas Nelson. This book was released on 2013-11-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A solitary artisan. A legacy of bread-baking. And one secret that could collapse her entire identity. Liesl McNamara’s life can be described in one word: bread. From her earliest memory, her mother and grandmother passed down the mystery of baking and the importance of this deceptively simple food. And now, as the owner of Wild Rise bake house, Liesl spends every day up to her elbows in dough, nourishing and perfecting her craft. But the simple life she has cultivated is becoming quite complicated. Her head baker brings his troubled grandson into the bakeshop as an apprentice. Her waitress submits Liesl’s recipes to a popular cable cooking show. And the man who delivers her flour—a single father with strange culinary habits—seems determined to win Liesl’s affection. When Wild Rise is featured on television, her quiet existence appears a thing of the past. And then a phone call from a woman claiming to be her half-sister forces Liesl to confront long-hidden secrets in her family’s past. With her precious heritage crumbling around her, the baker must make a choice: allow herself to be buried in detachment and remorse, or take a leap of faith into a new life. Filled with both spiritual and literal nourishment, Stones for Bread provides a feast for the senses from award-winning author Christa Parrish. "A quietly beautiful tale about learning how to accept the past and how to let go of the parts that tie you down." —RT Book Reviews, 4.5 stars, TOP PICK!

Author : Julius Hensel
Publisher : Lulu.com
ISBN 13 : 1446759660
Total Pages : 101 pages
Book Rating : 4.60/5 ( download)

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Download or read book Bread from Stones written by Julius Hensel and published by Lulu.com. This book was released on 2010 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jeff Hertzberg, M.D.
Publisher : Macmillan
ISBN 13 : 1250018293
Total Pages : 399 pages
Book Rating : 4.98/5 ( download)

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Download or read book The New Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2013-10-22 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Author :
Publisher :
ISBN 13 : 9781603435680
Total Pages : 0 pages
Book Rating : 4.89/5 ( download)

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Download or read book Stone Soda Bread written by and published by . This book was released on 2024-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The citizens of Ballyknuckles can't believe it when a stranger comes to town saying he knows how to make bread from a single stone. Could it be true?

Author : Keith David Watenpaugh
Publisher : Univ of California Press
ISBN 13 : 0520279301
Total Pages : 272 pages
Book Rating : 4.08/5 ( download)

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Download or read book Bread from Stones written by Keith David Watenpaugh and published by Univ of California Press. This book was released on 2015-05-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread from Stones, a highly anticipated book from historian Keith David Watenpaugh, breaks new ground in analyzing the theory and practice of modern humanitarianism. Genocide and mass violence, human trafficking, and the forced displacement of millions in the early twentieth century Eastern Mediterranean form the background for this exploration of humanitarianismÕs role in the history of human rights. WatenpaughÕs unique and provocative examination of humanitarian thought and action from a non-Western perspective goes beyond canonical descriptions of relief work and development projects. Employing a wide range of source materialsÑliterary and artistic responses to violence, memoirs, and first-person accounts from victims, perpetrators, relief workers, and diplomatsÑWatenpaugh argues that the international answer to the inhumanity of World War I in the Middle East laid the foundation for modern humanitarianism and the specific ways humanitarian groups and international organizations help victims of war, care for trafficked children, and aid refugees.Ê Bread from Stones is required reading for those interested in humanitarianism and its ideological, institutional, and legal origins, as well as the evolution of the movement following the collapse of the Ottoman Empire and the advent of late colonialism in the Middle East.

Author : Jeff Hertzberg, M.D.
Publisher : St. Martin's Press
ISBN 13 : 1250277442
Total Pages : 245 pages
Book Rating : 4.42/5 ( download)

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Download or read book The Best of Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by St. Martin's Press. This book was released on 2021-10-12 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Jeff Hertzberg, M.D. and Magnolia Network's Zoë François, authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. Dive headfirst into the gratifying world of homemade bread with The Best of Artisan Bread in Five Minutes a Day. Transcending merely a recipe book, this baking odyssey promises to be your constant companion, serving up the 80 most coveted recipes hand-picked from the prestigious “Bread in Five” series. From rich loaves enriched with eggs and butter to healthful whole grain recipes, versatile flatbreads, and even gluten-free options, this collection unravels an assortment of favorites. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With their revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.

Author : Elisabeth Schussler Fiorenza
Publisher : Beacon Press
ISBN 13 : 9780807012314
Total Pages : 256 pages
Book Rating : 4.19/5 ( download)

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Download or read book Bread Not Stone written by Elisabeth Schussler Fiorenza and published by Beacon Press. This book was released on 1995-07-31 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This feminist classic explores the ways in which women can read the Christian Bible with full understanding of both its oppressive and its liberating functions. In the substantial new Afterword to this edition, Elisabeth Schussler Fiorenza situates Bread Not Stone in relation to mainstream Biblical scholarship, Catholic and Protestant theologies, liberation theologies, and nineteenth-century feminist writings on the Bible.

Author : Miriam Herin
Publisher : Livingston Press (AL)
ISBN 13 : 9781604891560
Total Pages : 0 pages
Book Rating : 4.64/5 ( download)

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Download or read book A Stone for Bread written by Miriam Herin and published by Livingston Press (AL). This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: GREENSBORO

Author : Jeffrey Hamelman
Publisher :
ISBN 13 : 9781118548943
Total Pages : pages
Book Rating : 4.49/5 ( download)

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Download or read book Bread written by Jeffrey Hamelman and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Chad Robertson
Publisher : Chronicle Books
ISBN 13 : 1452100284
Total Pages : 307 pages
Book Rating : 4.89/5 ( download)

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Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!