A Historical Dictionary Of Indian Food

Author : K. T. Achaya
Publisher : Oxford University Press, USA
ISBN 13 : 9780195658682
Total Pages : 347 pages
Book Rating : 4.8X/5 ( download)

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Download or read book A Historical Dictionary of Indian Food written by K. T. Achaya and published by Oxford University Press, USA. This book was released on 2002 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.

Author : Colleen Taylor Sen
Publisher : Reaktion Books
ISBN 13 : 1780233914
Total Pages : 336 pages
Book Rating : 4.18/5 ( download)

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Download or read book Feasts and Fasts written by Colleen Taylor Sen and published by Reaktion Books. This book was released on 2014-11-15 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.

Author : K.T. Achaya
Publisher : Universities Press
ISBN 13 : 9788173712937
Total Pages : 152 pages
Book Rating : 4.3X/5 ( download)

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Download or read book The Story of Our Food written by K.T. Achaya and published by Universities Press. This book was released on 2003-11 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Outlines The Variety Of Cuisines, Food Materials And Dishes That Collectively Form Indian Food . It Draws Upon A Range Of Sources Literature, Archeology, Epigraphic Records, Anthropology, Philology, Botanical And Genetical Studies To Trace The History Of Indian Food: Classification, Customs, Rituals And Beliefs, Including The Etymology Of Food Terms. It Shows How Our Wonderful Indian Cuisine, With All Its Regional Variants, Is The Outcome Of Food Plants Brought Into India From Numerous Directions Over Thousands Of Years. And Of A Social Ethic In Which Cleanliness Was Indeed Next To Godliness.

Author : (Late) K.T. Achaya
Publisher : OUP India
ISBN 13 : 9780195698442
Total Pages : 0 pages
Book Rating : 4.44/5 ( download)

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Download or read book The Illustrated Foods of India written by (Late) K.T. Achaya and published by OUP India. This book was released on 2009-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Illustrated Foods of India contains a wealth of information on the food materials, food ethos, cuisine, and recipes of India. Drawing up material from a range of sources - literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies - the book details the history of Indian food from the prehistoric times through British rule till date. Arranged in alphabetical order, the book is profusely illustrated with line drawings and photographs.

Author : Guo Jian
Publisher : Rowman & Littlefield
ISBN 13 : 1442251727
Total Pages : 543 pages
Book Rating : 4.24/5 ( download)

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Download or read book Historical Dictionary of the Chinese Cultural Revolution written by Guo Jian and published by Rowman & Littlefield. This book was released on 2015-07-23 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world’s only English-language historical dictionary of the Chinese Cultural Revolution (1966-1976), this book offers a comprehensive coverage of major historical figures, events, political terms, and other matters relevant to this unique period of modern Chinese history that had profound influence on social and cultural movements of the world in the 1960s and 1970s. This second edition of Historical Dictionary of the Chinese Cultural Revolution covers its history through a chronology, an introductory essay, glossary, and an extensive bibliography. The dictionary section has over 400 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent access point for students, researchers, and anyone wanting to know more about this important period in Chinese history.

Author : Terry M. Mays
Publisher : Scarecrow Press
ISBN 13 : 0810875039
Total Pages : 653 pages
Book Rating : 4.36/5 ( download)

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Download or read book Historical Dictionary of the American Revolution written by Terry M. Mays and published by Scarecrow Press. This book was released on 2009-11-18 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: This greatly expanded second edition of the Historical Dictionary of the American Revolution covers more battles, skirmishes, and raids of the American Revolution than any other printed source. This is done through a chronology, an introductory essay, maps and photos, a bibliography, and over 1000 cross-referenced dictionary entries.

Author : Lizzie Collingham
Publisher : Oxford University Press
ISBN 13 : 019803850X
Total Pages : 352 pages
Book Rating : 4.04/5 ( download)

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Download or read book Curry written by Lizzie Collingham and published by Oxford University Press. This book was released on 2006-02-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four centuries they mixed with traditional Indian food to produce the popular cuisine that we know today. Portuguese spice merchants, for example, introduced vinegar marinades and the British contributed their passion for roast meat. When these new ingredients were mixed with native spices such as cardamom and black pepper, they gave birth to such popular dishes as biryani, jalfrezi, and vindaloo. In fact, vindaloo is an adaptation of the Portuguese dish "carne de vinho e alhos-"-the name "vindaloo" a garbled pronunciation of "vinho e alhos"--and even "curry" comes from the Portuguese pronunciation of an Indian word. Finally, Collingham describes how Indian food has spread around the world, from the curry houses of London to the railway stands of Tokyo, where "karee raisu" (curry rice) is a favorite Japanese comfort food. We even visit Madras Mahal, the first Kosher Indian restaurant, in Manhattan. Richly spiced with colorful anecdotes and curious historical facts, and attractively designed with 34 illustrations, 5 maps, and numerous recipes, Curry is vivid, entertaining, and delicious--a feast for food lovers everywhere.

Author : Joyce P. Westrip
Publisher : Prospect Books (UK)
ISBN 13 : 9780907325710
Total Pages : 0 pages
Book Rating : 4.18/5 ( download)

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Download or read book An ABC of Indian Food written by Joyce P. Westrip and published by Prospect Books (UK). This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From aab gosht to zeera, this is a wordlist of Hindi and regional terms for food and dishes throughout India.

Author : Michael Anthony
Publisher :
ISBN 13 :
Total Pages : 710 pages
Book Rating : 4.37/5 ( download)

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Download or read book Historical Dictionary of Trinidad and Tobago written by Michael Anthony and published by . This book was released on 1997 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: The small Caribbean islands of Trinidad and Tobago have been treated as a single political entity for less than one hundred years. A union of two separate colonies started by Great Britain and Spain, each island has a substantially different ethnic makeup reflecting distinct lines of development. Tobago was first claimed by the English in the 16th century. Overwhelmingly African, its few European influences are almost exclusively English and Protestant. Economically, it has been a plantation colony for most of its recorded history, but in recent years has included tourism as part of its economic structure. In contrast, Trinidad is an outstanding example of a racial and cultural kaleidoscope, with a considerably diversified economic base made up of agricultural, extractive, manufacturing, tourist, and financial industries. Annexed by the British 200 years ago, this one time Spanish colony was strongly influenced by French creole culture and has become further diversified by immigrants from British India, China, Italy, Lebanon, and the West Indies. Compiled by Michael Anthony, renowned Trinidadian writer, the Historical Dictionary of Trinidad and Tobago brings together in one volume complete and easy-to-find information on this small but fascinating Caribbean country. Its concise dictionary entries describe the important people, places, events, and institutions of the nation as well as its society, culture, and economy. The comprehensive bibliography provides scholars with an important resource for further information on the islands. Includes maps and a chronology.

Author : Charles Yrigoyen Jr.
Publisher : Scarecrow Press
ISBN 13 : 0810865467
Total Pages : 475 pages
Book Rating : 4.64/5 ( download)

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Download or read book Historical Dictionary of Methodism written by Charles Yrigoyen Jr. and published by Scarecrow Press. This book was released on 2005-03-16 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2003, Methodists celebrated the 300th anniversary of the birth of their founder, John Wesley. Today, there are more than 300 Methodist denominations in 140 nations. Covering the activities of this group that plays an important role in the ecumenical movement through its many social and charitable activities in world affairs, this book offers more than 400 entries that describe important events, doctrines, and the church founders, leaders, and other prominent figures who have made notable contributions. It also includes: a list of commonly used acronyms, chronology of historical events, introductory essay on the history of Methodism, 15-page black-and-white photo spread, bibliography, listing of important libraries and depositories of Methodist materials. The impressive list of contributors includes more than 60 specialists who are academics, administrators, pastors, and theologians.