A Handbook Of Fruit Production

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Author :
Publisher :
ISBN 13 : 9788177543933
Total Pages : 992 pages
Book Rating : 4.38/5 ( download)

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Book Synopsis A Handbook Of Fruit Production by : Prasad

Download or read book A Handbook Of Fruit Production written by Prasad and published by . This book was released on 2010-07-01 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Backyard Fruit Production

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Author :
Publisher : Carlisle Press (OH)
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.45/5 ( download)

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Book Synopsis Backyard Fruit Production by : David Schlabach

Download or read book Backyard Fruit Production written by David Schlabach and published by Carlisle Press (OH). This book was released on 1999 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Utilize your backyard so it becomes productive and useful . . . Attain self-sufficiency without adding more acres . . . Discover the delight and convenience of tree-ripened fruit . . . Enjoy a safe, healthful harvest of season-long goodness.This illustrated guide reveals the possibility of fruit growing success using a nurseryman's common sense approach to home-orcharding. It contains a basic step-by-step format to take you from planting to harvesting.Whether you are an optimistic beginner or an experienced fruit grower . . . if you appreciate earth-sensitive methods . . . this book is for you!

Handbook of Fruits and Fruit Processing

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Publisher : John Wiley & Sons
ISBN 13 : 1118352637
Total Pages : 724 pages
Book Rating : 4.32/5 ( download)

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Book Synopsis Handbook of Fruits and Fruit Processing by : Nirmal K. Sinha

Download or read book Handbook of Fruits and Fruit Processing written by Nirmal K. Sinha and published by John Wiley & Sons. This book was released on 2012-06-20 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.

Pests of Fruit Crops

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Publisher : CRC Press
ISBN 13 : 1482254212
Total Pages : 462 pages
Book Rating : 4.11/5 ( download)

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Book Synopsis Pests of Fruit Crops by : David V Alford

Download or read book Pests of Fruit Crops written by David V Alford and published by CRC Press. This book was released on 2016-04-19 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pests of Fruit Crops: A Colour Handbook, Second Edition provides an up-to-date illustrated account of the various pests of fruit crops throughout Europe, many of which (or their close relatives) are also present in non-European countries. In fact, several pose problems on fruit crops worldwide. This authoritative book focuses on insect and mite pes

The Fruit Tree Handbook

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Publisher : Green Books
ISBN 13 : 1900322749
Total Pages : 0 pages
Book Rating : 4.44/5 ( download)

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Book Synopsis The Fruit Tree Handbook by : Ben Pike

Download or read book The Fruit Tree Handbook written by Ben Pike and published by Green Books. This book was released on 2011-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fruit Tree Handbook is a clear, practical guide that will help both amateur and expert to grow delicious fruit, from apples to mulberries and plums to peaches.

A Handbook of Fruit Production: Fruit cultivation

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Publisher :
ISBN 13 : 9788177545708
Total Pages : pages
Book Rating : 4.01/5 ( download)

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Book Synopsis A Handbook of Fruit Production: Fruit cultivation by : S. Prasad (professor of horticulture)

Download or read book A Handbook of Fruit Production: Fruit cultivation written by S. Prasad (professor of horticulture) and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Fruit Science and Technology

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Author :
Publisher : CRC Press
ISBN 13 : 9780824796433
Total Pages : 632 pages
Book Rating : 4.38/5 ( download)

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Book Synopsis Handbook of Fruit Science and Technology by : D. K. Salunkhe

Download or read book Handbook of Fruit Science and Technology written by D. K. Salunkhe and published by CRC Press. This book was released on 1995-08-18 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

Growing Fruit

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Publisher : Trafalgar Square Publishing
ISBN 13 : 9781840001532
Total Pages : 191 pages
Book Rating : 4.34/5 ( download)

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Book Synopsis Growing Fruit by : Harry Baker

Download or read book Growing Fruit written by Harry Baker and published by Trafalgar Square Publishing. This book was released on 1999 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produced in association with the Royal Horticultural Society, the titles in this series have become standard works of practical gardening reference. Each book is illustrated with easy-to-follow, step-by-step illustrations that clearly guide the reader through all the essential techniques of successful gardening. This manual supplies information on growing conventional and more exotic fruits, from soft, tree, and warm temperate fruits to nuts and currants.

Introduction to Fruit Crops

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Publisher : CRC Press
ISBN 13 : 9781560221722
Total Pages : 462 pages
Book Rating : 4.20/5 ( download)

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Book Synopsis Introduction to Fruit Crops by : Mark Rieger

Download or read book Introduction to Fruit Crops written by Mark Rieger and published by CRC Press. This book was released on 2007-01-16 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find vital facts and information on a wide range of fruit crops—without having to read the entire chapter! Introduction to Fruit Crops combines an easy-to-use format with a complete review of essential facts about the world’s top fruit crops, making this both the premiere introductory textbook for students AND a superior reference book for avid gardeners, country agents, and horticulture educators. Each fruit is studied and clearly explained through its taxonomy, origin, history of cultivation, production, botanical description, optimum soil and climate, harvesting, and post-harvest handling. The book provides a comprehensive introductory section on fruit culture and, in following chapters, a standard outline for each crop to allow readers to find facts rapidly without having to read the entire chapter. This invaluable text includes detailed references and reading lists, making this a perfect addition for reference in university libraries. Pomology, the branch of botany that studies the cultivation of fruits, has unique facts and features not found in the studies of other cultivated crops. Introduction to Fruit Crops takes these unique pomological concepts and important facts about the most popular cultivated fruits of the world and presents them in a consistent reader-friendly format that is readily understandable to beginning students. Professionals in the plant or agriculture sciences will find this text to be a powerful reference tool to answer their questions and find facts quickly and easily. Other issues explored include preventative measures from pests and diseases and practical cultivation strategies to best encourage maximum yield for each crop. Tables, graphs, and a multitude of color photographs assist readers to completely understand crucial information and the various stages of fruit growth for each crop. A detailed appendix explains common names, scientific names, and families of fruit crops. Another appendix presents conversion factors used in the text. A glossary helps beginners by clearly explaining common terms used in fruit crop study. Introduction to Fruit Crops includes information on: scientific names folklore medicinal properties non-food usage production botanical description plant morphology pollination soils climate propagation rootstocks planting design, training, and pruning pest problems—including weeds, insects, mites, and diseases harvest and postharvest handling food uses Some of the crops described include: African oil palm banana orange grape apple coconut coffee strawberry nuts olives and many, many others! This one text provides an extensive, easily understandable overview of the processes for growing healthy fruit in today’s world for beginners and is a valuable desk reference for plant science professionals of all types.

Tropical Fruits

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Author :
Publisher : CABI
ISBN 13 : 1845936728
Total Pages : 408 pages
Book Rating : 4.23/5 ( download)

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Book Synopsis Tropical Fruits by : Robert E. Paull

Download or read book Tropical Fruits written by Robert E. Paull and published by CABI. This book was released on 2011 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.