A Curious History Of Vegetables

Author : Wolf D. Storl
Publisher : North Atlantic Books
ISBN 13 : 1623170400
Total Pages : 364 pages
Book Rating : 4.00/5 ( download)

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Download or read book A Curious History of Vegetables written by Wolf D. Storl and published by North Atlantic Books. This book was released on 2016-06-14 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring gardening tips, recipes, and beautiful full-color pencil drawings of each vegetable, this book for farm-to-fork aficionados and gardeners with an esoteric bent explores the secret history of 48 well known and rare vegetables, examining their symbolism, astrological connections, healing properties, and overall character. A fascinating introduction to vegetable gardening and cooking, A Curious History of Vegetables sets horticulture in its historical, cultural, and cosmological contexts. The author offers his deep understanding of the theory of biodynamic gardening and useful tips on light and warmth, ground covers, composts, crop rotation and weeds. Woven in with folk tales and stories from history, each entry also includes delicious historical recipes for each vegetable. From the Trade Paperback edition.

Author : Bill Laws
Publisher : Sutton Pub Limited
ISBN 13 : 9780750932592
Total Pages : 220 pages
Book Rating : 4.97/5 ( download)

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Download or read book Spade, Skirret and Parsnip written by Bill Laws and published by Sutton Pub Limited. This book was released on 2006-03-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of gardening

Author : Rebecca Rupp
Publisher : Storey Publishing, LLC
ISBN 13 : 1603427864
Total Pages : 385 pages
Book Rating : 4.69/5 ( download)

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Download or read book How Carrots Won the Trojan War written by Rebecca Rupp and published by Storey Publishing, LLC. This book was released on 2011-10-07 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova’s conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world’s most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to know the secret stories concealed in a salad are sure to enjoy this delightful and informative collection.

Author : Walter Gratzer
Publisher : OUP Oxford
ISBN 13 : 0191578622
Total Pages : 306 pages
Book Rating : 4.25/5 ( download)

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Download or read book Terrors of the Table written by Walter Gratzer and published by OUP Oxford. This book was released on 2006-11-22 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Terrors of the Table is an absorbing account of the struggle to find the necessary ingredients of a healthy diet, and the fads and quackery that have always waylaid the unwary and the foolish when it comes to the matter of food and health. Walter Gratzer tells the tale of nutrition's heroes, heroines and charlatans with characteristic crispness and verve. We find an array of colourful personalities, from the distinguished but quarrelsome Liebig, to the enterprising Lydia Pinkham. But we also find the slow recognition that the lack of vital ingredients can cause terrible illnesses - scurvy, rickets, beriberi. These diseases stalked the poor in the West even into the 20th century, and scandalously remain in poorer parts of the world today. The narrative stretches from classical times to the modern day and gives a valuable historical perspective to our current understanding. It also highlights some of the problems faced by the developed world regarding health today - in particular diabetes and obesity. And despite our far greater understanding of what our body needs, there are still many who would fall for fads and fancy diets - some dangerous, others just daft. Of course, the story of nutrition does not end there. We have discovered the key vitamins and minerals our body needs, but research continues on the connections between diet, health and disease. The body's biochemistry is complex, and there are no easy answers, no magic formula, that applies to all individuals. The safest and most rational course would seem to be a sensible, moderate, and varied diet, not forgetting that 'a little of what you fancy does you good'.

Author : BILL. LAWS
Publisher :
ISBN 13 : 9781803997155
Total Pages : 0 pages
Book Rating : 4.5X/5 ( download)

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Download or read book CURIOUS HISTORY OF VEGETABLES. written by BILL. LAWS and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Cindy Ott
Publisher : University of Washington Press
ISBN 13 : 0295804440
Total Pages : 343 pages
Book Rating : 4.46/5 ( download)

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Download or read book Pumpkin written by Cindy Ott and published by University of Washington Press. This book was released on 2012-12-01 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop. In this fascinating cultural and natural history, Cindy Ott tells the story of the pumpkin. Beginning with the myth of the first Thanksgiving, she shows how Americans have used the pumpkin to fulfull their desire to maintain connections to nature and to the family farm of lore, and, ironically, how small farms and rural communities have been revitalized in the process. And while the pumpkin has inspired American myths and traditions, the pumpkin itself has changed because of the ways people have perceived, valued, and used it. Pumpkin is a smart and lively study of the deep meanings hidden in common things and their power to make profound changes in the world around us.

Author : Peter Blackburne-Maze
Publisher : Firefly Books
ISBN 13 : 1552977803
Total Pages : 348 pages
Book Rating : 4.04/5 ( download)

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Download or read book Fruit written by Peter Blackburne-Maze and published by Firefly Books. This book was released on 2003 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of fruit accompanied by 300 color illustrations, and biographies of their illustrators.

Author : Joel S. Denker
Publisher : Rowman & Littlefield
ISBN 13 : 1442248866
Total Pages : 329 pages
Book Rating : 4.61/5 ( download)

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Download or read book The Carrot Purple and Other Curious Stories of the Food We Eat written by Joel S. Denker and published by Rowman & Littlefield. This book was released on 2015-10-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.

Author : Barbara Kingsolver
Publisher : Harper Collins
ISBN 13 : 0061795836
Total Pages : 403 pages
Book Rating : 4.31/5 ( download)

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Download or read book Animal, Vegetable, Miracle written by Barbara Kingsolver and published by Harper Collins. This book was released on 2009-10-13 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air." Includes an excerpt from Flight Behavior.

Author : Matthew Jacob
Publisher : Crown
ISBN 13 : 0307461963
Total Pages : 322 pages
Book Rating : 4.64/5 ( download)

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Download or read book What the Great Ate written by Matthew Jacob and published by Crown. This book was released on 2010-07-13 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: What was eating them? And vice versa. In What the Great Ate, Matthew and Mark Jacob have cooked up a bountiful sampling of the peculiar culinary likes, dislikes, habits, and attitudes of famous—and often notorious—figures throughout history. Here is food • As code: Benito Mussolini used the phrase “we’re making spaghetti” to inform his wife if he’d be (illegally) dueling later that day. • As superstition: Baseball star Wade Boggs credited his on-field success to eating chicken before nearly every game. • In service to country: President Thomas Jefferson, America’s original foodie, introduced eggplant to the United States and wrote down the nation’s first recipe for ice cream. From Emperor Nero to Bette Davis, Babe Ruth to Barack Obama, the bite-size tidbits in What the Great Ate will whet your appetite for tantalizing trivia.