A Culinary History Of Myrtle Beach The Grand Strand

Author : Becky Billingsley
Publisher : Arcadia Publishing
ISBN 13 : 1614239533
Total Pages : 231 pages
Book Rating : 4.36/5 ( download)

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Download or read book A Culinary History of Myrtle Beach & the Grand Strand written by Becky Billingsley and published by Arcadia Publishing. This book was released on 2013-06-25 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.

Author : Becky Billingsley
Publisher : Arcadia Publishing
ISBN 13 : 1625853327
Total Pages : 160 pages
Book Rating : 4.25/5 ( download)

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Download or read book Wicked Myrtle Beach & the Grand Strand written by Becky Billingsley and published by Arcadia Publishing. This book was released on 2015-07-20 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Grand Strand has a long tradition of hardworking independence and the enthusiastic pursuit of leisure activities. Myrtle Beach is known as a hotbed of hearty partiers, and its chronicles include bordellos, bootleggers, rumrunners, gamblers and a variety of indulgent practices. From Civil War deserters to the excesses of the disco era, the area has a wicked streak running parallel to its beaches. Join author and historian Becky Billingsley as she uncovers the naughty side of the Grand Strand.

Author : Renee Wright
Publisher : The Countryman Press
ISBN 13 : 158157813X
Total Pages : 258 pages
Book Rating : 4.33/5 ( download)

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Download or read book Explorer's Guide Myrtle Beach & South Carolina's Grand Strand: A Great Destination: Includes Wilmington and the North Carolina Low Country written by Renee Wright and published by The Countryman Press. This book was released on 2012-03-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler This new guide covers both Myrtle Beach and its neighbors over the North Carolina border, including the fascinating seaports of Wilmington and Southport, a compact area that takes under three hours to drive from end to end but offers a wealth of different vacation options and activities. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Explorer's Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect getaway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include chapters on lodging, dining, transportation, history, shopping, recreation, and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; maps of regions and locales, and more.

Author : Susan Hoffer McMillan
Publisher : Arcadia Publishing
ISBN 13 : 9780738517056
Total Pages : 132 pages
Book Rating : 4.54/5 ( download)

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Download or read book Myrtle Beach and the Grand Strand written by Susan Hoffer McMillan and published by Arcadia Publishing. This book was released on 2004 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Myrtle Beach and the Grand Strand have become the world's playground. What began over a century ago as local beach retreats between Little River and Georgetown have changed so dramatically that their history is endangered. Wide beaches, warm surf, and abundant wildlife ignited a resort phenomenon that now offers world-class hotels, dining, shopping, entertainment, and recreation. This volume retraces the area's progression from Myrtle Beach's humble beginning in 1901 through the middle years of the 20th century to beyond 1954, when Hurricane Hazel crushed the Grand Strand and determined owners rebuilt their resorts with strength and grandeur. Included among these 240 vintage images are scenes of early dance pavilions, favorite tourist venues, and quaint cottage hotels in old Myrtle Beach. There are yesteryear views of Murrells Inlet and the beaches of Surfside, Garden City, and Pawley's Island, and vintage photographs of Ocean Drive and surrounding beaches in North Myrtle Beach. Susan Hoffer McMillan, author of two vintage postcard histories on coastal South Carolina, delves deeply into the history of Myrtle Beach and the Grand Strand to share her fascination with its past through this unprecedented photograph collection. Whether you recall memories of places in this book or just seek to understand the evolution of Myrtle Beach and the Grand Strand, you will enjoy forgotten images that illuminate and preserve the past for future generations.

Author : Becky Billingsley
Publisher : Arcadia Publishing
ISBN 13 : 1625849222
Total Pages : 219 pages
Book Rating : 4.29/5 ( download)

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Download or read book Lost Myrtle Beach written by Becky Billingsley and published by Arcadia Publishing. This book was released on 2014-06-10 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Myrtle Beach has long been a favorite vacation spot for families across America, giving parents and children alike a lifetime of memories. The Myrtle Beach Pavilion, considered by many to be the heart of the city since 1908, was demolished in 2007. The Ocean Forest Hotel was as beautiful as a castle, and resembled one, during its forty-four-year span. Members of World War II's Doolittle Raid trained at the Myrtle Beach General Bombing and Gunnery Range, which eventually became Myrtle Beach Air Force Base until its closure in 1993. Join author Becky Billingsley for a trip back in time as she examines some of the city's most memorable attractions.

Author : Will Moredock
Publisher :
ISBN 13 : 9780972382908
Total Pages : 0 pages
Book Rating : 4.09/5 ( download)

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Download or read book Banana Republic written by Will Moredock and published by . This book was released on 2004-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Towards Water Wisdom makes a fervent plea for an urgent and radical transformation of our thinking on water. The author redefines the projected water crisis as one of mismanagement rather than scarcity, and calls for a more equitable, harmonious and sustainable management of the resource. Water-related conflicts are also discussed, including the Indus Treaty, the differences over Baglihar, the Cauvery and Ravi-Beas disputes, and rehabilitation problems in the Narmada Valley. The author questions the idea of property rights in water and argues that the fundamental or human right to water must take precedence over contractual and economic rights. The inadequacies of India`s water laws and policies are examined and a case made for a constitutional declaration on water and a national water law. Finally, the author widens the perspective and draws attention to a changing world that makes a change in our thinking imperative.

Author : Heidi Vukov
Publisher : Gibbs Smith
ISBN 13 : 1423639952
Total Pages : 249 pages
Book Rating : 4.54/5 ( download)

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Download or read book Bonjour Y'all written by Heidi Vukov and published by Gibbs Smith. This book was released on 2015-06-22 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A French & European/Southern-fusion cookbook . . . a 150-page sensory delight” from the renowned Myrtle Beach chef Heidi Vukov (Grand Strand). “Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant’s elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are German- and Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants’ award-winning European bakery.

Author : Lesta Sue Hardee
Publisher : Arcadia Publishing
ISBN 13 : 1439641358
Total Pages : 128 pages
Book Rating : 4.54/5 ( download)

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Download or read book Myrtle Beach Pavilion written by Lesta Sue Hardee and published by Arcadia Publishing. This book was released on 2010-06-07 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: For almost a century, the heart of Myrtle Beach was defined by a place simply called “the Pavilion.” From the original structure built in 1908, the Pavilion was the center of the resort town’s growing tourism industry. It was a destination point for anyone coming to the Grand Strand. Here you could stroll the Boardwalk, play arcade games, make faces in fun mirrors, ride rides, dance the Carolina Shag, or sit on a bench and watch everyone else do all of the above. The Pavilion underwent several incarnations. The first ones were wooden and vulnerable, but the final was concrete and seemingly indestructible, standing for nearly 60 years. Hardly an architectural marvel, what the Pavilion lacked in grandeur, it made up for in pure old-fashioned fun. The beloved structure and its rides fell prey to economics and a wrecking ball in 2006.

Author : Janice McDonald
Publisher : Rowman & Littlefield
ISBN 13 : 0762761849
Total Pages : 296 pages
Book Rating : 4.45/5 ( download)

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Download or read book Insiders' Guide® to Myrtle Beach and the Grand Strand written by Janice McDonald and published by Rowman & Littlefield. This book was released on 2009-12-22 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: is the essential source for in-depth travel and relocation information to this popular South Carolina vacation destination. Written by a local (and true insider), it offers a personal and practical perspective of Myrtle Beach and environs. Fully revised and updated, the 10th edition also features a new interior layout and a new cover treatment.

Author : Jeffrey M. Pilcher
Publisher : Oxford University Press
ISBN 13 : 0190655771
Total Pages : 311 pages
Book Rating : 4.78/5 ( download)

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Download or read book Planet Taco written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2017-02-14 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--