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Author : Jenni Fleetwood
Publisher : Southwater
ISBN 13 : 9781782142300
Total Pages : 0 pages
Book Rating : 4.04/5 ( download)
Download or read book 500 Chinese Recipes written by Jenni Fleetwood and published by Southwater. This book was released on 2018-04-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aromatic, spicy and exotic recipes made simple from China, Japan, Korea and South-East Asia.
Author : Jenni Fleetwood
Publisher :
ISBN 13 : 9780681630468
Total Pages : 256 pages
Book Rating : 4.69/5 ( download)
Download or read book 500 Chinese Recipes written by Jenni Fleetwood and published by . This book was released on 2007 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jenni Fleetwood (ed)
Publisher :
ISBN 13 : 9781846811333
Total Pages : 256 pages
Book Rating : 4.33/5 ( download)
Download or read book 500 Chinese Recipes written by Jenni Fleetwood (ed) and published by . This book was released on 2007 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carolyn Phillips
Publisher : Ten Speed Press
ISBN 13 : 1607749831
Total Pages : 524 pages
Book Rating : 4.37/5 ( download)
Download or read book All Under Heaven written by Carolyn Phillips and published by Ten Speed Press. This book was released on 2016-08-30 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016
Author : Jacki Passmore
Publisher : Lansdowne Publishing
ISBN 13 : 9780804831635
Total Pages : 304 pages
Book Rating : 4.37/5 ( download)
Download or read book Complete Chinese Cookbook written by Jacki Passmore and published by Lansdowne Publishing. This book was released on 1998-04-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the Chinese, eating is a celebration of life, part of an eternal pursuit of health and harmony. This book not only presents a feast of authentic dishes, but books behind the recipes to show how simple and satisfying it is to be creative with Chinese cooking.
Author : Jacki Passmore
Publisher :
ISBN 13 : 9780701815462
Total Pages : 423 pages
Book Rating : 4.69/5 ( download)
Download or read book The Complete Chinese Cookbook written by Jacki Passmore and published by . This book was released on 1982 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacki Passmore
Publisher : Bookthrift
ISBN 13 : 9780896731509
Total Pages : 423 pages
Book Rating : 4.02/5 ( download)
Download or read book The Complete Chinese Cookbook written by Jacki Passmore and published by Bookthrift. This book was released on 1982 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norma Chang
Publisher :
ISBN 13 : 9780961875947
Total Pages : 198 pages
Book Rating : 4.41/5 ( download)
Download or read book My Students' Favorite Chinese Recipes written by Norma Chang and published by . This book was released on 2001 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annie Kate
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781541338043
Total Pages : 496 pages
Book Rating : 4.49/5 ( download)
Download or read book Welcome to Chinese Food World written by Annie Kate and published by Createspace Independent Publishing Platform. This book was released on 2016-12-28 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! Unlock EVERY Secret of Cooking Through 500 AMAZING Chinese Recipes (Chinese Cookbook, Chinese Food Made Easy, Healthy Chinese Recipes,...) (Unlock Cooking, Cookbook [#13]) Chapter 1: Appetizer Recipes Chapter 2: Main Dish Recipes ( Chicken Main Dish Recipes , Pork Main Dish Recipes , Seafood Main, Dish Recipes ) Chapter 3: Stir-Fry Recipes ( Beef Stir-Fry Recipes , Chicken Stir-Fry Recipes , Pork Stir-Fry Recipes, Shrimp Stir-Fry Recipes , Vegetarian Stir-Fry Recipes Chapter 4: Soups and Stews Recipes Chapter 5: Other Chinese Recipes (Quick & Easy) Enjoy the very best, Annie Kate - Founder of www.SmallPassion.com Tags: easy chinese recipes, chinese food recipes, chinese cookbook, chinese food made easy, chinese food book, how to cook chinese food, chinese recipes, healthy chinese recipes, chinese takeout recipes, chinese cooking, chinese cooking made easy, healthy chinese cooking; wok cooking, wok cookbook, stir fry cookbook, stir fry recipes, stir fry recipe book, easy chinese recipes, simple stir fry recipes, Stir-Fry cookbook, Stir-Fry recipes, Stir Fry recipes, easy Stir-Fry cookbook, wok cooking for beginner, frozen stir fry vegetables
Author : Ghillie Başan
Publisher : Sellers Publishing
ISBN 13 : 9781416205739
Total Pages : 0 pages
Book Rating : 4.3X/5 ( download)
Download or read book 500 Asian Dishes written by Ghillie Başan and published by Sellers Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 500 Asian Dishes presents a selection of dishes bursting with flavor from the primary countries of the region: China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia, and the Philippines. Asian cuisine is the best example of genuine fusion cooking in the world. The exotic flavors of ginger, lemongrass, chili, cilantro, tamarind, mango, papaya, coconut, and lime are at the heart of this vibrant and creative cuisine.
