Cook & Freeze

Cook & Freeze

Publisher: Rodale Books

Total Pages: 291

Type:PDF / eBOOK / ePub

In Cook & Freeze, Dana explains everything from the logistics of freezing and the proper use of storage containers and materials to the best approach for preparing, freezing, or defrosting several dishes at one time.

Cook Now, Eat Later

Cook Now, Eat Later

Publisher: Headline

Total Pages: 288

Type:PDF / eBOOK / ePub

Simple directions show you what to do to take all the stress out of cooking. Let Mary give you the confidence to plan ahead. With Cook Now Eat Later you can have the ideal dish for every occasion ready in no time.

The Dinner Ladies

The Dinner Ladies

Publisher:

Total Pages: 255

Type:PDF / eBOOK / ePub

Cook Now, Eat Later

Cook Now, Eat Later

Publisher: Allen & Unwin

Total Pages: 570

Type:PDF / eBOOK / ePub

The evening, when time and patience are at their shortest, can be the worst part of the day to throw a meal together.

What the F*@# Should I Make for Dinner?

What the F*@# Should I Make for Dinner?

Publisher: Running Press Adult

Total Pages: 102

Type:PDF / eBOOK / ePub

Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner.

Cook This Book

Cook This Book

Publisher: Clarkson Potter

Total Pages: 306

Type:PDF / eBOOK / ePub

Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook.

The Complete Aga Cookbook

The Complete Aga Cookbook

Publisher: Hachette UK

Total Pages: 288

Type:PDF / eBOOK / ePub

It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's ...

Modern Freezer Meals

Modern Freezer Meals

Publisher: Simon and Schuster

Total Pages: 460

Type:PDF / eBOOK / ePub

Modern freezer meals to turn the notion of frozen food on its head.

How to Cook Without a Book

How to Cook Without a Book

Publisher: Clarkson Potter

Total Pages: 306

Type:PDF / eBOOK / ePub

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.

Now & Again

Now & Again

Publisher: Chronicle Books

Total Pages: 304

Type:PDF / eBOOK / ePub

This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff, including: • can't-get-enough-of-it recipes • inspiring menus for social gatherings, holidays and more • helpful timelines for ...

Where Cooking Begins

Where Cooking Begins

Publisher: Clarkson Potter

Total Pages: 274

Type:PDF / eBOOK / ePub

Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by.”—The Chalkboard “If you loved Salt, Fat, Acid, Heat, this is the next book for you.”—PureWow

Thug Kitchen 101

Thug Kitchen 101

Publisher: Rodale

Total Pages: 248

Type:PDF / eBOOK / ePub

Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet.