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Author : Tom Powers
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.36/5 ( download)
Download or read book Vineyard Simple written by Tom Powers and published by . This book was released on 2002 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes how to build and maintain a small home based vineyard. Step by step instructions, fully illustrated and with photographs.
Author : Tom Powers
Publisher : Timber Press
ISBN 13 : 1604692855
Total Pages : 189 pages
Book Rating : 4.53/5 ( download)
Download or read book The Organic Backyard Vineyard written by Tom Powers and published by Timber Press. This book was released on 2012-06-12 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in wine shows no signs of slowing down—wine tours, tastings, and vacations are now common and homeowners often have space dedicated to their collection. The logical next step? Learning to grow and make your own. In The Organic Backyard Vineyard expert Tom Powers walks the small grower through the entire process of growing grapes, with a month-by-month maintenance guide covering all regions of the U.S. and Canada. He explains everything a beginning grape grower needs to know: how to design and build a vineyard, how to select grapes for each region, how to maximize yield using organic maintenance techniques, how to build a trellis, how to harvest at peak flavor, and how to store grapes for winemaking.This edition includes organic growing information and all new photography.
Author : Alex Johnson
Publisher :
ISBN 13 : 9781952545009
Total Pages : pages
Book Rating : 4.05/5 ( download)
Download or read book How to Start a Vineyard In 2020 written by Alex Johnson and published by . This book was released on 2020-03-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The most up to date guide on how to start a vineyard in 2020!
Author : Ted Goldammer
Publisher :
ISBN 13 : 9780967521251
Total Pages : 482 pages
Book Rating : 4.54/5 ( download)
Download or read book The Grape Grower's Handbook written by Ted Goldammer and published by . This book was released on 2018 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Author : Steve Hughes
Publisher : Storey Publishing, LLC
ISBN 13 : 1603428801
Total Pages : 209 pages
Book Rating : 4.04/5 ( download)
Download or read book The Homebuilt Winery written by Steve Hughes and published by Storey Publishing, LLC. This book was released on 2012-07-04 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Build your own winery! Learn how to set up a home winery and construct all the basic equipment for just a fraction of what commercially manufactured products would cost. Leading you through the entire winemaking process, Steve Hughes includes building plans and step-by-step instructions for making more than 30 essential winemaking tools. From fashioning presses and pumps to the best way to fill and cork bottles, The Homebuilt Winery covers everything you need to know to affordably enjoy delicious, high-quality homemade wine.
Author : Doug Shafer
Publisher : Univ of California Press
ISBN 13 : 0520272366
Total Pages : 288 pages
Book Rating : 4.61/5 ( download)
Download or read book A Vineyard in Napa written by Doug Shafer and published by Univ of California Press. This book was released on 2012-11-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, thirty years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called “one of the world’s greatest wineries.” This book, narrated by Shafer’s son Doug, is a personal account of how his father turned his midlife dream into a remarkable success story. Set against the backdrop of Napa Valley’s transformation from a rural backwater in the 1970s through its emergence today as one of the top wine regions in the world, the book begins with the winery’s shaky start and takes the reader through the father and son’s ongoing battles against killer bugs, cellar disasters, local politics, changing consumer tastes, and the volatility of nature itself. Doug Shafer tells the story of his own education, as well as Shafer Vineyards’ innovative efforts to be environmentally sustainable, its role in spearheading the designation of a Stags Leap American Viticultural Area, and how the wine industry has changed in the contemporary era of custom-crushing and hobbyist winery investors.
Author : Richard Smart
Publisher :
ISBN 13 : 9781875130108
Total Pages : 88 pages
Book Rating : 4.01/5 ( download)
Download or read book Sunlight Into Wine written by Richard Smart and published by . This book was released on 1991 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ferenc Maté
Publisher : Albatross
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.42/5 ( download)
Download or read book A Vineyard in Tuscany written by Ferenc Maté and published by Albatross. This book was released on 2007 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this intimate and uproarious story, two daring New Yorkers convert an ancient, abandoned farm into a world-renowned winery.
Author : Caro Feely
Publisher : Summersdale Publishers LTD
ISBN 13 : 0857657151
Total Pages : 187 pages
Book Rating : 4.52/5 ( download)
Download or read book Grape Expectations written by Caro Feely and published by Summersdale Publishers LTD. This book was released on 2013-10-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with vivid descriptions of delicious wines, great food, and stunning views, this is a unique insight into the world of the winemaker, and a story of passion, dedication, and loveWhen Caro and Sean find the perfect 10-hectare vineyard in Saussignac, it seems like their dreams of becoming winemakers in the south of France are about to come true. But they arrive in France with their young family (a toddler and a newborn) to be faced with a dilapidated 18th-century farmhouse and an enterprise that may never, ever make them a living. Undeterred by mouse infestations, a leaking roof, treacherous hordes of insects, visits from the local farm "police," and a nasty accident with an agricultural trimmer, Caro and Sean set about transforming their "beyond eccentric" winery into a successful business as they embark on the biggest adventure of their lives—learning to make wine from the roots up.
Author : John Anthony Considine
Publisher : Elsevier
ISBN 13 : 0323992889
Total Pages : 242 pages
Book Rating : 4.86/5 ( download)
Download or read book A Complete Guide to Quality in Small-Scale Wine Making written by John Anthony Considine and published by Elsevier. This book was released on 2023-08-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach. Fully revised and updated with new insights on the importance of all aspects of the production of consistent, quality wine, this book includes sections on organic wine production, coverage of the selection and culturing of yeast, and the production of sparkling, ‘methode champenois’ and fortified wines. The new edition includes insights into the latest developments in flavor chemistry, production protocols, NIR and FTIR for multipurpose analysis and microplate and PCR procedures, and IR methods for essential analysis among others. Written by an expert team with real-world experience and with a multi-cultural approach, this text will provide a complete guide to all the stages of the winemaking process and evaluation, and clearly explains the chemistry that underpins it all. Fully revised and updated, each chapter includes new insights and latest information Presents fully referenced, tested and proven methods Elaborates on the chemistry to enable understanding of the processes and the impact of variation
